Address Details: Ring Road WENDOUREE, VIC 3355 AUSTRALIA Map
Availability: Services conditionally available to external clients
Scope of Accreditation Withdrawn- 22 Jan 2020 Printable versionNote: Not all of the columns of the scope of accreditation displayed include data. The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation. Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
By the methods of: AS 5013.2 AOAC 991.14 ISO 11290-2 AOAC 990.12 AS 5013.12.2
Salmonella spp.;
Qualitative selective enrichment;
By the methods of:
AS 5013.10
Plate count;
Pour plate;
By the methods of: AS 5013.5
Escherichia coli;
Most probable number (MPN);
By the methods of:
AS 5013.9 AS 5013.15
ISO/IEC 17025 (2017) Food and Beverage
SERVICE
PRODUCT
DETERMINANT
TECHNIQUE
PROCEDURE
LIMITATION / RANGE
Analysis for microorganisms
Cereal products; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products;