ACT Health

Site

ACT Government Analytical Laboratory Microbiology

Accreditation No.

1287

Site No.

1280

Date of Accreditation

12 Jan 1978

Address

Howard Florey Centenary House, 25 Mulley Street
Holder, ACT 2611
Australia

Contact

Dr Jade Redfern P: +61 (02) 51249195

Availability

Services conditionally available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Sewage; Swimming pool and spa waters; Trade wastes Pseudomonas aeruginosa Membrane filter

in-house method CON18-MF

Plate count Pour plate

in-house method TPC21C-3D

in-house method TPC36C-2D

Coliforms Membrane filter; Most probable number (MPN)

in-house method CON3-MF

in-house method MPN3-CON

Enterococci Membrane filter

in-house method CON7_1MF


Legionella pneumophila; Legionella pneumophila serogroup 1; Legionella pneumophila serogroup 2-14; Legionella spp. MALDI-TOF; Spread plate in-house method 03-22-01 (Library V.10.0 9607 MSPs)
Escherichia coli​​​​ Membrane filter; Most probable number (MPN)

in-house method CON4-MF

in-house method MPN4-CON

Coliforms - Faecal Membrane filter; Most probable number (MPN)

in-house method CON19-MF

in-house method MPN4-CON

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Molluscs; Nuts and nut products; Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products Salmonella spp. MALDI-TOF in-house method SALM-MALDI-CON (Library V.10.0 9607 MSPs)
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Molluscs; Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products Plate count Pour plate

in-house method 30C-72HRS


Campylobacter spp. Biochemical; Presence/absence

in-house method CAMP-25GM

in-house method CAMP-10GM


Coliforms Most probable number (MPN); Pour plate

in-house method CON3-MPN

in-house method CON3-PP

Bacillus cereus Spread plate

in-house method CON6-SP

Salmonella spp. Biochemical; Presence/absence

in-house method SALMONELLA-BP

Listeria monocytogenes Biochemical; Polymerase chain reaction (PCR); Presence/absence in-house method P_A_LMONO
Staphylococcus spp. - Coagulase producing strains Spread plate

in-house method COAG_POS

in-house method COAG_POS_CONF
Escherichia coli​​​​ Pour plate

in-house method CON4-PP


Clostridium perfringens Spread plate

in-house method CON17-PP

Yeasts and moulds Spread plate; Staining

in-house method CON13-SP

in-house method PRE14-SP

Potable waters Coliforms - Faecal Membrane filter; Most probable number (MPN)

in-house method CON19-MF

in-house method MPN4-CON

Coliforms Membrane filter; Most probable number (MPN)

in-house method CON3-MF

in-house method MPN3-CON

Pseudomonas aeruginosa Membrane filter

in-house method CON18-MF

Legionella pneumophila; Legionella pneumophila serogroup 1; Legionella pneumophila serogroup 2-14; Legionella spp. MALDI-TOF; Spread plate in-house method 03-22-01 (Library V.10.0 9607 MSPs)
Enterococci Membrane filter

in-house method CON7_1MF


Escherichia coli​​​​ Membrane filter; Most probable number (MPN)

in-house method CON4-MF

in-house method MPN4-CON

Plate count Pour plate

in-house method TPC21C-3D

in-house method TPC36C-2D

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.