Bega Cheese Limited

Site

Bega Lagoon Laboratory

Accreditation No.

20044

Site No.

23575

Date of Accreditation

Address

11-13 Lagoon Street
Bega, NSW 2550
Australia

begacheese.com.au

Contact

Ms Natalie Baggett P: +61 (02) 64991840

Availability

Services not available to external clients

Scope of Accreditation

Withdrawn

ISO/IEC 17025 (2017)

Food and Beverage

Withdrawn
Service Product Determinant Technique Procedure
Analysis for microorganisms Dairy products Salmonella spp. Polymerase chain reaction (PCR)

In-house BEGALAB-SOP-PA-035

Escherichia coli​​​​ Most probable number (MPN) - Triplicate tube

In-house BEGALAB-SOP-M-005

Yeasts and moulds - Osmophilic Spread plate - Aerobic and anaerobic

In-house BEGALAB-SOP-M-012

Enterobacteriaceae Spread plate - Petrifilm

In-house BEGALAB-SOP-M-007

Yeasts and moulds Spread plate - Aerobic and anaerobic

In-house BEGALAB-SOP-M-010

Escherichia coli​​​​ Spread plate - Petrifilm

In-house BEGALAB-SOP-M-006

Yeasts and moulds Spread plate - Petrifilm

In-house BEGALAB-SOP-M-011

Plate count Spread plate - Petrifilm

In-house BEGALAB-SOP-M-014

Plate count Pour plate

In-house BEGALAB-SOP-M-013

Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR)

In-house BEGALAB-SOP-PA-034

Staphylococcus spp. - Coagulase producing strains Spread plate - Petrifilm

In-house BEGALAB-SOP-M-008

Coliforms Spread plate - Petrifilm

In-house BEGALAB-SOP-M-004

Analysis of physical and nutritional characteristics Dairy products pH Electrometric

In-house BEGALAB-SOP-C-033

Ash; Moisture Thermogravimetric analyser

In-house BEGALAB-SOP-C-051

Moisture Gravimetric

In-house BEGALAB-SOP-C-037

Fat Gravimetric

In-house BEGALAB-SOP-C-032

Salt Titration

In-house BEGALAB-SOP-C-036

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.