National Association of Testing Authorities, Australia
Scope of Accreditation
Australian Laboratory Services Pty Ltd
Site
Brisbane Microbiology Laboratory
Accreditation No.
1247
Site No.
25153
Date of Accreditation
19 Aug 2021
Address
53 Canberra Street
Hemmant, QLD 4174
Australia
Contact
Availability
Services available to external clients
Scope of Accreditation
Withdrawn 08 Apr 2024
Voluntary
ISO/IEC 17025 (2017)
Agribusiness
|
|
||||
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Plate count | Pour plate | in-house method FM0008 |
| Pet foods; Stockfeeds | Staphylococcus spp. - Coagulase producing strains | Qualitative selective enrichment |
in-house method FM0024 |
|
| Clostridium perfringens | Pour plate |
AS 5013.16 (in-house method FM0029) |
||
| Lactobacillus spp. | Pour plate |
in-house method FM0026 |
||
| Lactobacillus spp. | Pour plate | in-house method FM0026 | ||
| Escherichia coli | Qualitative selective enrichment |
AS 5013.15 (in-house method FM0014) |
||
| Plate count | Pour plate | AS 5013.5 (in-house method FM0011) | ||
| Listeria innocua; Listeria ivanovi; Listeria monocytogenes; Listeria seeligeri; Listeria spp.; Listeria welshimeri | Qualitative selective enrichment |
AS 5013.24.1 (in-house method FM0007) |
||
| Listeria spp. | Spread plate | in-house method FM005 | ||
| Lactic acid bacteria | Pour plate |
ISO 15214 9 (in-house method FM0028) |
||
| Escherichia coli | Most probable number (MPN) |
AS 5013.15 (in-house method FM0013) |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - SOLUS |
AFNOR SOL 37/02-06/13 (in-house method FM0006E) |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - SOLUS |
AFNOR SOL 37/01-06/13 (in-house method FM0003E) |
||
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 (in-house method FM0010) |
||
| Coliforms | Most probable number (MPN) |
AS 5013.3 (In-house method FM0013) |
||
| Bacillus cereus | Spread plate - Aerobic and anaerobic | AS 5013.2 (in-house method FM0031) | ||
| Coliforms - Thermotolerant | Most probable number (MPN) |
in-house method FM0013 |
||
| Xerophilic moulds; Xerophilic yeasts; Yeasts and moulds | Spread plate - Aerobic and anaerobic |
AS 5013.29 (in-house method FM0022) |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method FM0023 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 (in-house method FM0002) | ||
| Coliforms | Pour plate | AS 5013.4 (in-house method FM0015) | ||
| Coliforms - Thermotolerant | Selective enrichment |
in-house method FM0014 |
||
| Enterobacteriaceae | Pour plate |
AS 5013.8 (in-house method FM0020) |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14, AOAC 998.08 (In-house method FM0040) |
||
| Plate count - Aerobic | Pour plate |
in-house method FM0012 |
||
| Analysis for microorganisms in abattoirs | Meat; Meat surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 991.14, AOAC 998.08 |
| Plate count | Spread plate - Aerobic and anaerobic | AOAC 990.12 | ||
| Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 2005.04 |
ISO/IEC 17025 (2017)
Environment
|
|
||||
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient | Plate count; Yeasts and moulds | Settle plate |
in-house method FM0035 |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Pseudomonas aeruginosa | Membrane filter | AS 4276.13 (in-house method WM0006) | |
| Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 (in-house method WM0013) | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5 (in-house method WM0005) | ||
| Plate count | Pour plate | AS 4276.3 (in-house method WM0004) | ||
| Industrial waters - Treated, recirculating | Heterotrophic colony count | Pour plate | AS 4276.3 (in-house method WM0002) | |
| Surfaces | Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 (in-house method FM0002) |
|
| Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.15 (in-house method FM0013) | ||
| Listeria spp. | Spread plate |
in-house method FM0005 |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14, AOAC 998.08 (in-house method FM0040) |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - SOLUS |
AFNOR SOL 37/02-06/13 (in-house method FM0006E) |
||
| Listeria innocua; Listeria ivanovi; Listeria monocytogenes; Listeria seeligeri; Listeria spp.; Listeria welshimeri | Qualitative selective enrichment |
AS 5013.24.1 (in-house method FM0007) |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - SOLUS |
AFNOR SOL 37/01-06/13 (in-house method FM0003E) |
||
| Plate count | Pour plate |
in-house method FM0008 |
||
| Escherichia coli; Yeasts and moulds | Pour plate |
in-house method FM0117 |
||
| Enterobacteriaceae | Pour plate | AS 5013.8 (in-house method FM0020) | ||
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 (in-house method FM0010) |
||
| Plate count; Yeasts and moulds | Contact plates |
in-house method FM0034 |
ISO/IEC 17025 (2017)
Food and Beverage
|
|
||||
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products | Xerophilic moulds; Xerophilic yeasts; Yeasts and moulds | Spread plate - Aerobic and anaerobic |
AS 5013.29 (in-house method FM0022) |
| Coliforms - Thermotolerant | Most probable number (MPN) |
in-house method FM0013 |
||
| Listeria spp. | Spread plate - Aerobic and anaerobic |
in-house method FM0005 |
||
| Plate count | Pour plate |
AS 5013.5 (in-house method FM0011) |
||
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 (in-house method FM0010) |
||
| Staphylococcus spp. - Coagulase producing strains | Selective enrichment |
in-house method FM0024 |
||
| Enterobacteriaceae | Pour plate |
AS 5013.8 (in-house method FM0020) |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14, AOAC 998.08 (in-house method FM0040) |
||
| Escherichia coli | Most probable number (MPN) |
AS 5013.15 (in-house method FM0013) |
||
| Lactobacillus spp. | Pour plate |
in-house method FM0026 |
||
| Clostridium perfringens | Pour plate |
AS 5013.16 (in-house method FM0029) |
||
| Coliforms | Pour plate |
AS 5013.4 (in-house method FM0015) |
||
| Escherichia coli; Coliforms | Qualitative selective enrichment |
in-house method FM0014 |
||
| Coliforms | Most probable number (MPN) |
AS 5013.3 (in-house method FM0013) |
||
| Plate count - Anaerobic | Pour plate |
in-house method FM0012 |
||
| Listeria innocua; Listeria ivanovi; Listeria monocytogenes; Listeria seeligeri; Listeria spp.; Listeria welshimeri | Qualitative selective enrichment |
AS 5013.24.1 (in-house method FM0007) |
||
| Lactic acid bacteria | Pour plate |
ISO 15214 (In-house method FM0028) |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method FM0023 |
||
| Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 (in-house method FM0002) |
||
| Bacillus cereus | Spread plate |
AS 5013.2 (in-house method FM0031) |
||
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Gelatine and other gums; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sandwiches; Sugar products; Vegetables and vegetable products | Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - SOLUS |
AFNOR SOL 37/02-06/13 (in-house method FM0006E) |
|
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - SOLUS |
AFNOR SOL 37/01-06/13 (in-house method FM0003E) |
||
| Fish; Meat and meat products | Plate count | Pour plate |
in-house method FM0008 |
|
| Meat and meat products | Escherichia coli O157 H7 | PCR - Assurance GDS | AOAC 2005.04, (in house method FM0139) | |
| Potable waters | Plate count | Pour plate | AS 4276.3 (in-house method WM0004) | |
| Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 (in-house method WM0013) | ||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter | AS 4276.5 (in-house method WM0005) | ||
| Pseudomonas aeruginosa | Membrane filter | AS 4276.13 (in-house method WM0006) | ||
| Poultry and poultry products | Plate count | Pour plate |
in-house method FM0080 |
|
| Coliforms | Spread plate - Petrifilm |
in-house method FM0081 |
||
| Escherichia coli | Spread plate - Petrifilm |
in-house method FM0082 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
in-house method FM0083 |
||
| Enterobacteriaceae | Pour plate |
in-house method FM0127 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1247
Site No.
25153
Print date
24 Apr 2024
