
National Association of Testing Authorities, Australia
Scope of Accreditation
Brownes Foods Operations Pty Ltd
Scope of Accreditation
Withdrawn 08 Sep 2023
ISO/IEC 17025 (2005)
Food and Beverage
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Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Cheese | Salt | Titration |
In-house CM2.2755 |
Cheese; Cultured products; Liquid milk | Phosphatase | Chemiluminescence |
In-house CM2.2670 |
|
Liquid milk | Carbohydrates | Fourier transform infrared spectroscopy (FTIR) |
In-house SF4.0110 |
ISO/IEC 17025 (2017)
Food and Beverage
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Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Cheese | Moisture | Gravimetric |
in-house method CM2.2950 |
Cheese; Cultured products; Liquid milk | Phosphatase activity | Chemiluminescence |
in-house method CM2.2670 |
|
Cheese; Cultured products; Liquid milk; Milk concentrates | Fat | Gravimetric |
in-house method CM2.2280 |
|
Solids - Total | Gravimetric |
in-house method CM2.2950 |
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Cheese; Liquid milk | pH | Direct reading instrument |
in-house method CM2.2650 |
|
Cultured products; Liquid milk | Solids - Total | Fourier transform infrared spectroscopy (FTIR) |
in-house method SF4.0110 |
|
Liquid milk | Titratable acidity | Titration |
in-house method CM2.2890 |
|
Liquid milk; Milk concentrates | Protein | Fourier transform infrared spectroscopy (FTIR) |
in-house method SF4.0110 |
|
Fat | Fourier transform infrared spectroscopy (FTIR) |
in-house method SF4.0110 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1319
Site No.
1312
Print date
07 Dec 2023