Brownes Foods Operations Pty Ltd

Site

Chemical Testing Laboratory

Accreditation No.

1319

Site No.

1312

Date of Accreditation

15 May 1978

Address

22 Geddes Street
Balcatta, WA 6021
Australia

Contact

Mr Ron Khor P: +61 (08) 94417367

Availability

Services not available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Cheese Moisture Gravimetric

in-house method CM2.2950

Cheese; Cultured products; Liquid milk Phosphatase activity Chemiluminescence

in-house method CM2.2670

Cheese; Cultured products; Liquid milk; Milk concentrates Fat Gravimetric

in-house method CM2.2280

Solids - Total Gravimetric

in-house method CM2.2950

Cheese; Liquid milk pH Direct reading instrument

in-house method CM2.2650

Cultured products; Liquid milk Solids - Total Fourier transform infrared spectroscopy (FTIR)

in-house method SF4.0110

Liquid milk Titratable acidity Titration

in-house method CM2.2890

Liquid milk; Milk concentrates Protein Fourier transform infrared spectroscopy (FTIR)

in-house method SF4.0110

Fat Fourier transform infrared spectroscopy (FTIR)

in-house method SF4.0110

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.