National Association of Testing Authorities, Australia
Scope of Accreditation
Biotest Laboratories Pty Ltd
Site
Chemistry Laboratory
Accreditation No.
10926
Site No.
16848
Date of Accreditation
02 May 2008
Contact
Availability
Services available to external clients
Scope of Accreditation
Withdrawn 11 Oct 2023
Voluntary
ISO/IEC 17025 (2017)
Agribusiness
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| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Pet foods | Sodium | Atomic absorption spectroscopy (AAS) |
in-house method CTM-05-001-02 |
ISO/IEC 17025 (2017)
Environment
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| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for physical and chemical characteristics | Industrial waters - Treated; Potable waters; Steam-raising waters | Acidity | Titration |
APHA 2310 and in-house method CTM-01-036 |
| Solids - Suspended | Gravimetric |
APHA 2540 D and in-house method CTM-01-055 |
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| Alkalinity | Titration |
APHA 2320 B and in-house method CTM-01-043 |
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| Conductivity | Electrometric |
APHA 2510 and in-house method CTM-01-049 |
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| Solids - Total | Gravimetric |
APHA 2540 and in-house method CTM-01-058 |
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| Solids - Total dissolved (TDS) | Gravimetric |
APHA 2540 C and in-house method CTM-01-056 |
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| pH | Electrometric |
APHA 4500 H+ and in-house method CTM-01-050 |
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| Turbidity | Titration |
APHA 2310 B and in-house method CTM-01-059 |
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| Industrial waters - Treated; Steam-raising waters | Oil and grease | Classical |
APHA 5520 and in-house method CTM-01-051 |
ISO/IEC 17025 (2017)
Food and Beverage
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| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for allergenic proteins | Baked goods; Cereal products; Confectionery; Dairy products; Eggs and egg products; Herbs; Meat and meat products; Spices; Yoghurt | Gluten allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-003-01 |
| Baked goods; Cereal products; Confectionery; Dairy products; Herbs; Meat and meat products | Egg allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-001-01 | |
| Baked goods; Cereal products; Confectionery; Dairy products; Meat and meat products | Hazelnut allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-009-02 | |
| Almond allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-009-01 | ||
| Baked goods; Cereal products; Confectionery; Edible fats and oils; Eggs and egg products; Fruits; Vegetables | Milk allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-004-03 | |
| Baked goods; Cereal products; Confectionery; Edible fats and oils; Eggs and egg products; Herbs; Meat and meat products; Spices | Soy allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-008-01 | |
| Baked goods; Cereal products; Confectionery; Eggs and egg products; Herbs; Meat and meat products; Spices | Peanut allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-005-01 | |
| Baked goods; Cereal products; Meat and meat products | Sesame allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-007-01 | |
| Confectionery | Peanut allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-005-01 | |
| Hazelnut allergens | Enzyme linked immunosorbent assay (ELISA) | In-house method MTM-08-009-02 | ||
| Macadamia allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-009-03 | ||
| Egg allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-001-01 | ||
| Walnut allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-009-04 | ||
| Almond allergens | Enzyme linked immunosorbent assay (ELISA) | In-house method MTM-08-009-01 | ||
| Confectionery; Edible fats and oils | Casein | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-004-02 | |
| β-Lactoglobulin | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-004-01 | ||
| Confectionery; Herbs; Spices | Soy allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-008-01 | |
| Confectioneryfats and oils; fruit and vegetables | Milk allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method MTM-08-004-03 | |
| Analysis for antioxidants, colourants, preservatives, other additives | Carbonated drinks and cordials; Juices | Benzoates; Sorbates | HPLC |
in-house method CTM-02-052 |
| Benzoates; Sorbates; Sulfur dioxide | Classical; HPLC |
In-house method CTM-01-038 In-house method CTM-02-041 |
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| Sulfur dioxide | Titration |
in-house method CTM-01-038 |
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| Analysis for elements | Cereal products; Coffee; Confectionery; Eggs and egg products; Fruit products; Fruits; Jams; Meat and meat products; Nuts and nut products; Pet foods; Sugar and sugar products | Calcium; Potassium; Sodium | ICP-AES | in-house method CTM-05-002-02 |
| Cereal products; Confectionery; Cordials; Eggs and egg products; Fruit juice concentrates; Fruit juices; Fruit products; Jams; Meat and meat products; Nuts and nut products; Soft drinks; Sugar and sugar products; Vegetables and vegetable products | Sodium | Atomic absorption spectroscopy (AAS) |
in-house method CTM-05-001-02 |
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| Analysis of physical and nutritional characteristics | Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Tea; Vegetable products | Carbohydrate/energy value | Calculation |
in-house method CTM-01-021 |
| Cereal products; Confectionery; Cordials; Dairy products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Soft drinks; Sugar products | Sugar | HPLC |
in-house method CTM-02-042 |
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| Cereal products; Dairy products | Moisture | Gravimetric |
AOAC 925.10 and in-house method CTM-01-020 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 996.01 and in-house method CTM-03-005 |
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| Ash | Gravimetric |
AOAC 923.03; AOAC 930.22; AOAC 945.38 and in-house method CTM-01-003 |
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| Fat | Gravimetric |
AOAC 996.01 and in-house method CTM-01-012 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 979.09 and in-house method CTM-01-037 |
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| Cereal products; Nuts and nut products | Salt | Titration |
AOAC 925.55 and in-house method CTM-01-029 |
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| Confectionery | Nitrogen - Kjeldahl (modified) | Titration |
AOAC 955.04 and in-house method CTM-01-037 |
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| Moisture | Gravimetric |
AOAC 925.450 and in-house method CTM-01-020 |
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| Ash | Gravimetric |
AOAC 900.020 and in-house method CTM-01-003 |
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| Titratable acidity | Titration |
in-house method CTM-01-036 |
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| Sugars - Reducing | Titration |
AOAC 925.360 and in-house method CTM-01-025 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 996.06 and in-house method CTM-03-005 |
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| Cordials; Eggs and egg products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Soft drinks | pH | Electrometric |
AOAC 945.10 and in-house method CTM-01-009 |
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| Cordials; Eggs and egg products; Fruit juice concentrates; Fruit juices; Soft drinks; Vegetable products | Moisture | Gravimetric |
in-house method CTM-01-020 |
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| Cordials; Soft drinks | Ash | Gravimetric |
AOAC 950.14; AOAC 940.12 and in-house method CTM-01-003 |
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| Sugars - Reducing | Titration |
AOAC 950.29; AOAC 950.030; AOAC 945.29; AOAC 940.11 and in-house method CTM-01-025 |
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| Titratable acidity | Titration |
AOAC 940.150; AOAC 950.210 and in-house method CTM-01-036 |
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| Cordials; Soft drinks; Vegetable products | Fat | Gravimetric |
AOAC 996.06 and in-house method CTM-01-012 |
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| Crustacean products; Fish products; Mollusc products | Salt | Titration |
AOAC 937.09; AOAC 955.04 and in-house method CTM-01-029 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 940.25 and in-house method CTM-01-037 |
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| Ash | Gravimetric |
AOAC 900.02; AOAC 938.08 and in-house method CTM-01-003 |
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| Fat | Gravimetric |
AOAC 948.150; AOAC 964.12 and in-house method CTM-01-012 |
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| Moisture | Gravimetric |
in-house method CTM-01-020 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 973.26; AOAC 996.06 and in-house method CTM-03-005 |
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| Eggs and egg products | Fatty acid profile | Gas chromatography (GC) |
AOAC 971.11; AOAC 996.06 and in-house method CTM-03-005 |
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| Titratable acidity | Titration |
in-house method CTM-01-036 |
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| Salt | Titration |
in-house method CTM-01-029 |
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| Solids - Total | Gravimetric |
AOAC 925.30 and in-house method CTM-01-020 |
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| Fat | Gravimetric |
AOAC 925.32 and in-house method CTM-01-012 |
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| Eggs and egg products; Fats and fat products; Oils | Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 955.04 and in-house method CTM-01-037 |
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| Fats and fat products; Oils | Free fatty acids | Titration |
in-house method CTM-01-014 |
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| Fat | Gravimetric |
AOAC 972.28; AOAC 948.15 and in-house method CTM-01-012 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 971.11 and in-house method CTM-03-005 |
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| Ash | Gravimetric |
AOAC 920.117 and in-house method CTM-01-003 |
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| Saponification value | Titration |
AOAC 920.16 and in-house method CTM-01-030 |
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| Acidity - Total | Titration |
AOAC 969.17 and in-house method CTM-01-001 |
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| Salt | Titration |
AOAC 925.55 and in-house method CTM-01-029 |
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| Iodine value | Titration |
AOAC 993.20 and in-house method CTM-01-016 |
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| Moisture | Gravimetric |
AOAC 920.116; AOAC 926.120 and in-house method CTM-01-020 |
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| Peroxide value | Titration |
AOAC 965.33 and in-house method CTM-01-022 |
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| Fruit and fruit products; Jams | Moisture | Gravimetric |
AOAC 942.15; AOAC 934.06 and in-house method CTM-01-020 |
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| Titratable acidity | Titration |
AOAC 925.340; AOAC 942.15 and in-house method CTM-01-036 |
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| Sugars - Reducing | Titration |
AOAC 925.360 and in-house method CTM-02-025 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 992.100; AOAC 932.120; AOAC 920.151 and in-house method CTM-01-037 |
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| Fat | Gravimetric |
AOAC 996.09 and in-house method CTM-01-012 |
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| Ash | Gravimetric |
AOAC 940.26; AOAC 920.138 and in-house method CTM-01-003 |
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| Fruit juice concentrates; Fruit juices | Ash | Gravimetric |
AOAC 900.02 and in-house method CTM-01-003 |
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| Sugars - Reducing | Titration |
AOAC 925.36 and in-house method CTM-01-025 |
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| Titratable acidity | Titration |
AOAC 942.15 and in-house method CTM-01-036 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 983.170 and in-house method CTM-01-037 |
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| Meat and meat products | Sulfur dioxide - Total | Titration |
AOAC 920.155; AOAC 920.155 BP and in-house method CTM-01-038 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 928.08; AOAC 981.10 and in-house method CTM-01-037 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 996.06; AOAC 971.11 and in-house method CTM-03-005 |
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| Ash | Gravimetric |
AOAC 920.153 and in-house method CTM-01-003 |
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| Fat | Gravimetric |
AOAC 976.21; AOAC 960.39; AOAC 945.16; AOAC 920.39 and in-house method CTM-01-012 |
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| Peroxide value | Titration |
AOAC 965.33 and in-house method CTM-01-022 |
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| Salt | Titration |
AOAC 935.47 and in-house method CTM-01-029 |
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| Nuts and nut products | Moisture | Gravimetric |
AOAC 925.400 and in-house method CTM-01-020 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 979.09; AOAC 950.48 and in-house method CTM-01-037 |
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| Fat | Gravimetric |
AOAC 996.06; AOAC 948.22 and in-house method CTM-01-012 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 996.06 and in-house method CTM-03-05 |
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| Sugars - Reducing | Titration |
AOAC 950.500 and in-house method CTM-01-025 |
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| Ash | Gravimetric |
AOAC 950.49 and in-house method CTM-01-003 |
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| Pet foods | Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 992.15; AOAC 954.01; AOAC 955.04 and in-house method CTM-01-037 |
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| Fatty acid profile | Gas chromatography (GC) |
AOAC 971.11 and in-house method CTM-03-005 |
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| Moisture | Gravimetric |
AOAC 991.02; AOAC 934.01; AOAC 930.15 and in-house method CTM-01-020 |
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| Salt | Titration |
in-house method CTM-01-029 |
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| Fat | Gravimetric |
AOAC 954.020; AOAC 920.39 and in-house method CTM-01-012 |
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| Ash | Gravimetric |
AOAC 942.05 and in-house method CTM-01-003 |
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| Sugar products | pH | Electrometric |
AOAC 945.10 and in-house method CTM-01-009 |
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| Moisture | Gravimetric |
AOAC 925.45 and in-house method CTM-01-020 |
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| Ash | Gravimetric |
AOAC 900.020; AOAC 920.181; AOAC 920.187 and in-house method CTM-01-003 |
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| Sugars - Reducing | Titration |
AOAC 906.030 and in-house method CTM-01-025 |
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| Titratable acidity | Titration |
AOAC 945.560; AOAC 984.24; AOAC 945.64; AOAC 962.19 and in-house method CTM-01-036 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 920.176 and in-house method CTM-01-037 |
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| Tea | Ash | Gravimetric |
AOAC 920.001 and in-house method CTM-01-003 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 979.09 and in-house method CTM-01-037 |
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| Vegetable products | Fatty acid profile | Gas chromatography (GC) |
AOAC 996.06 and in-house method CTM-03-005 |
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| Nitrogen - Total Kjeldahl (TKN) | Titration |
AOAC 964.220 and in-house method CTM-01-037 |
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| Ash | Gravimetric |
AOAC 925.51 and in-house method CTM-01-003 |
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| Waters for potable and domestic purposes | Acidity | Titration |
APHA 2310 and in-house method CTM-01-036 |
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| Bicarbonate | Classical |
in-house method CTM-01-043 |
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| Turbidity | Titration |
APHA 2130 B and in-house method CTM-01-059 |
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| Solids - Total dissolved (TDS) | Gravimetric |
APHA 2540 C and in-house method CTM-01-056 |
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| Alkalinity | Titration |
APHA 2320 B and in-house method CTM-01-043 |
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| pH | Electrometric |
APHA 4500 H+ and in-house method CTM-01-050 |
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| Solids - Suspended | Gravimetric |
APHA 2540 D and in-house method CTM-01-055 |
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| Solids - Total | Gravimetric |
APHA 2540 B and in-house method CTM-01-058 |
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| Conductivity | Electrometric |
APHA 2510 and in-house method CTM-01-049 |
ISO/IEC 17025 (2017)
Healthcare, Pharmaceutical and Media Products
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| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for fungicides | Alisma orientale rhizome; Cannabis - Medical; Cannabis oral liquid containing CBD; Cannabis oral liquid containing THC; Herbal drugs | Dithiocarbamates as carbon disulfide (CS2) | GC-MS | |
| Analysis for mycotoxins | Asparagus racemosa; Mentha haplocalyx; Withania somnifera; Cannabis - Medical; Cannabis oral liquid containing CBD; Cannabis oral liquid containing THC; Herbal drugs | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Ochratoxin A | HPLC-MS-MS | In-house method CTM-04-003 |
| Medicinal Cannabis; Cannabis Oral Liquid containing THC and CBD | pesticides as listed in report on assessment | In-house method CTM-04-004 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
10926
Site No.
16848
Print date
08 Dec 2023
