Biotest Laboratories Pty Ltd

Site

Chemistry Laboratory

Accreditation No.

10926

Site No.

16848

Date of Accreditation

02 May 2008

Address

2 Darnick Street
Underwood, QLD 4119
Australia

biotestlab.com.au

Contact

Mr Sofroni Eglezos P: +61 (07) 38412232

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Pet foods Sodium Atomic absorption spectroscopy (AAS)

in-house method CTM-05-001-02

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for physical and chemical characteristics Industrial waters - Treated; Steam-raising waters Acidity Titration

APHA 2310 and in-house method CTM-01-036

Solids - Suspended Gravimetric

APHA 2540 and in-house method CTM-01-055

Alkalinity Titration

APHA 2320 B and in-house method CTM-01-043

Conductivity Electrometric

APHA 2510 and in-house method CTM-01-049

Solids - Total Gravimetric

APHA 2540 and in-house method CTM-01-058

Solids - Total dissolved (TDS) Gravimetric

APHA 2540 and in-house method CTM-01-056

pH Electrometric

APHA 4500 H+ and in-house method CTM-01-050

Turbidity Titration

APHA 2310 B and in-house method CTM-01-059

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for allergenic proteins Baked goods; Cereal products; Confectionery; Dairy products; Eggs and egg products; Herbs; Meat and meat products; Spices; Yoghurt Gluten allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-003-01
Baked goods; Cereal products; Confectionery; Dairy products; Herbs; Meat and meat products Egg allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-001-01
Baked goods; Cereal products; Confectionery; Dairy products; Meat and meat products Hazelnut allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-009-02
Almond allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-009-01
Baked goods; Cereal products; Confectionery; Edible fats and oils; Eggs and egg products; Fruits; Vegetables Milk allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-004-03
Baked goods; Cereal products; Confectionery; Edible fats and oils; Eggs and egg products; Herbs; Meat and meat products; Spices Soy allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-008-01
Baked goods; Cereal products; Confectionery; Eggs and egg products; Herbs; Meat and meat products; Spices Peanut allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-005-01
Baked goods; Cereal products; Meat and meat products Sesame allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-007-01
Confectionery Macadamia allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-009-03
Walnut allergens Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-009-04
Confectionery; Edible fats and oils Casein Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-004-02
β-Lactoglobulin Enzyme linked immunosorbent assay (ELISA) in-house method MTM-08-004-01
Analysis for antioxidants, colourants, preservatives, other additives Carbonated drinks and cordials; Juices Benzoates; Sorbates HPLC

in-house method CTM-02-052

Sulfur dioxide Titration

in-house method CTM-01-038

Analysis for elements Cereal products; Coffee; Confectionery; Eggs and egg products; Fruit products; Fruits; Jams; Meat and meat products; Nuts and nut products; Pet foods; Sugar and sugar products Calcium; Potassium; Sodium ICP-AES in-house method CTM-05-002-02
Cereal products; Confectionery; Cordials; Eggs and egg products; Fruit juice concentrates; Fruit juices; Fruit products; Jams; Meat and meat products; Nuts and nut products; Soft drinks; Sugar and sugar products; Vegetables and vegetable products Sodium Atomic absorption spectroscopy (AAS)

in-house method CTM-05-001-02

Analysis of physical and nutritional characteristics Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Tea; Vegetable products Carbohydrate/energy value Calculation

in-house method CTM-01-021

Cereal products; Confectionery; Cordials; Dairy products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Soft drinks; Sugar products Sugar HPLC

in-house method CTM-02-042

Cereal products; Dairy products Moisture Gravimetric

AOAC 925.10 and in-house method CTM-01-020

Fatty acid profile Gas chromatography (GC)

AOAC 996.01 and in-house method CTM-03-005

Ash Gravimetric

AOAC 923.03; AOAC 930.22; AOAC 945.38 and in-house method CTM-01-003

Fat Gravimetric

AOAC 996.01 and in-house method CTM-01-012

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 979.09 and in-house method CTM-01-037

Cereal products; Nuts and nut products Salt Titration

AOAC 925.55 and in-house method CTM-01-029

Confectionery Nitrogen - Kjeldahl (modified) Titration

AOAC 955.04 and in-house method CTM-01-037

Moisture Gravimetric

AOAC 925.450 and in-house method CTM-01-020

Ash Gravimetric

AOAC 900.020 and in-house method CTM-01-003

Titratable acidity Titration

in-house method CTM-01-036

Sugars - Reducing Titration

AOAC 925.360 and in-house method CTM-01-025

Fatty acid profile Gas chromatography (GC)

AOAC 996.06 and in-house method CTM-03-005

Cordials; Eggs and egg products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Soft drinks pH Electrometric

AOAC 945.10 and in-house method CTM-01-009

Cordials; Eggs and egg products; Fruit juice concentrates; Fruit juices; Soft drinks; Vegetable products Moisture Gravimetric

in-house method CTM-01-020

Cordials; Soft drinks Ash Gravimetric

AOAC 950.14; AOAC 940.12 and in-house method CTM-01-003

Sugars - Reducing Titration

AOAC 950.29; AOAC 950.030; AOAC 945.29; AOAC 940.11 and in-house method CTM-01-025

Titratable acidity Titration

AOAC 940.150; AOAC 950.210 and in-house method CTM-01-036

Cordials; Soft drinks; Vegetable products Fat Gravimetric

AOAC 996.06 and in-house method CTM-01-012

Crustacean products; Fish products; Mollusc products Salt Titration

AOAC 937.09; AOAC 955.04 and in-house method CTM-01-029

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 940.25 and in-house method CTM-01-037

Ash Gravimetric

AOAC 900.02; AOAC 938.08 and in-house method CTM-01-003

Fat Gravimetric

AOAC 948.150; AOAC 964.12 and in-house method CTM-01-012

Moisture Gravimetric

in-house method CTM-01-020

Fatty acid profile Gas chromatography (GC)

AOAC 973.26; AOAC 996.06 and in-house method CTM-03-005

Eggs and egg products Fatty acid profile Gas chromatography (GC)

AOAC 971.11; AOAC 996.06 and in-house method CTM-03-005

Titratable acidity Titration

in-house method CTM-01-036

Salt Titration

in-house method CTM-01-029

Solids - Total Gravimetric

AOAC 925.30 and in-house method CTM-01-020

Fat Gravimetric

AOAC 925.32 and in-house method CTM-01-012

Eggs and egg products; Fats and fat products; Oils Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 955.04 and in-house method CTM-01-037

Fats and fat products; Oils Free fatty acids Titration

in-house method CTM-01-014

Fat Gravimetric

AOAC 972.28; AOAC 948.15 and in-house method CTM-01-012

Fatty acid profile Gas chromatography (GC)

AOAC 971.11 and in-house method CTM-03-005

Ash Gravimetric

AOAC 920.117 and in-house method CTM-01-003

Saponification value Titration

AOAC 920.16 and in-house method CTM-01-030

Acidity - Total Titration

AOAC 969.17 and in-house method CTM-01-001

Salt Titration

AOAC 925.55 and in-house method CTM-01-029

Iodine value Titration

AOAC 993.20 and in-house method CTM-01-016

Moisture Gravimetric

AOAC 920.116; AOAC 926.120 and in-house method CTM-01-020

Peroxide value Titration

AOAC 965.33 and in-house method CTM-01-022

Fruit and fruit products; Jams Moisture Gravimetric

AOAC 942.15; AOAC 934.06 and in-house method CTM-01-020

Titratable acidity Titration

AOAC 925.340; AOAC 942.15 and in-house method CTM-01-036

Sugars - Reducing Titration

AOAC 925.360 and in-house method CTM-02-025

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 992.100; AOAC 932.120; AOAC 920.151 and in-house method CTM-01-037

Fat Gravimetric

AOAC 996.09 and in-house method CTM-01-012

Ash Gravimetric

AOAC 940.26; AOAC 920.138 and in-house method CTM-01-003

Fruit juice concentrates; Fruit juices Ash Gravimetric

AOAC 900.02 and in-house method CTM-01-003

Sugars - Reducing Titration

AOAC 925.36 and in-house method CTM-01-025

Titratable acidity Titration

AOAC 942.15 and in-house method CTM-01-036

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 983.170 and in-house method CTM-01-037

Meat and meat products Sulfur dioxide - Total Titration

AOAC 920.155; AOAC 920.155 BP and in-house method CTM-01-038

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 928.08; AOAC 981.10 and in-house method CTM-01-037

Fatty acid profile Gas chromatography (GC)

AOAC 996.06; AOAC 971.11 and in-house method CTM-03-005

Ash Gravimetric

AOAC 920.153 and in-house method CTM-01-003

Fat Gravimetric

AOAC 976.21; AOAC 960.39; AOAC 945.16; AOAC 920.39 and in-house method CTM-01-012

Peroxide value Titration

AOAC 965.33 and in-house method CTM-01-022

Salt Titration

AOAC 935.47 and in-house method CTM-01-029

Nuts and nut products Moisture Gravimetric

AOAC 925.400 and in-house method CTM-01-020

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 979.09; AOAC 950.48 and in-house method CTM-01-037

Fat Gravimetric

AOAC 996.06; AOAC 948.22 and in-house method CTM-01-012

Fatty acid profile Gas chromatography (GC)

AOAC 996.06 and in-house method CTM-03-05

Sugars - Reducing Titration

AOAC 950.500 and in-house method CTM-01-025

Ash Gravimetric

AOAC 950.49 and in-house method CTM-01-003

Pet foods Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 992.15; AOAC 954.01; AOAC 955.04 and in-house method CTM-01-037

Fatty acid profile Gas chromatography (GC)

AOAC 971.11 and in-house method CTM-03-005

Moisture Gravimetric

AOAC 991.02; AOAC 934.01; AOAC 930.15 and in-house method CTM-01-020

Salt Titration

in-house method CTM-01-029

Fat Gravimetric

AOAC 954.020; AOAC 920.39 and in-house method CTM-01-012

Ash Gravimetric

AOAC 942.05 and in-house method CTM-01-003

Sugar products pH Electrometric

AOAC 945.10 and in-house method CTM-01-009

Moisture Gravimetric

AOAC 925.45 and in-house method CTM-01-020

Ash Gravimetric

AOAC 900.020; AOAC 920.181; AOAC 920.187 and in-house method CTM-01-003

Sugars - Reducing Titration

AOAC 906.030 and in-house method CTM-01-025

Titratable acidity Titration

AOAC 945.560; AOAC 984.24; AOAC 945.64; AOAC 962.19 and in-house method CTM-01-036

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 920.176 and in-house method CTM-01-037

Tea Ash Gravimetric

AOAC 920.001 and in-house method CTM-01-003

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 979.09 and in-house method CTM-01-037

Vegetable products Fatty acid profile Gas chromatography (GC)

AOAC 996.06 and in-house method CTM-03-005

Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 964.220 and in-house method CTM-01-037

Ash Gravimetric

AOAC 925.51 and in-house method CTM-01-003

Waters for potable and domestic purposes Acidity Titration

APHA 2310 and in-house method CTM-01-036

Turbidity Titration

APHA 2130 B and in-house method CTM-01-059

Solids - Total dissolved (TDS) Gravimetric

APHA 2540 C and in-house method CTM-01-056

Alkalinity Titration

APHA 2320 B and in-house method CTM-01-043

pH Electrometric

APHA 4500 H+ and in-house method CTM-01-050

Solids - Suspended Gravimetric

APHA 2540 D and in-house method CTM-01-055

Solids - Total Gravimetric

APHA 2540 B and in-house method CTM-01-058

Conductivity Electrometric

APHA 2510 and in-house method CTM-01-049

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