CCIC Traceability Ants Pty Ltd Food Laboratory

Site

Melbourne Food Laboratory

Accreditation No.

20830

Site No.

25000

Date of Accreditation

Address

159-171 Wellington Road
Clayton, VIC 3168
Australia

Contact

Mrs Mia Gu P: +61 (03) 85221730

Availability

Services available to external clients

Scope of Accreditation

Withdrawn 02 Aug 2023

Melbourne Food Laboratory

ISO/IEC 17025 (2017)

Food and Beverage

Withdrawn
Service Product Determinant Technique Procedure
Analysis for elements Infant formulas; Milk; Milk powder Aluminium; Arsenic; Cadmium; Calcium; Chromium; Copper; Iodine; Iron; Lead; Magnesium; Manganese; Mercury; Nickel; Phosphorus; Potassium; Selenium; Sodium; Tin; Zinc ICP-MS GB 5009.267; GB 5009.268
Analysis for mycotoxins Infant formulas; Milk powder Aflatoxin M1; Aflatoxin M2 HPLC; LC-MS-MS GB 5009.24 Method 1, Method II
Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 HPLC GB 5009.22 Method II
Analysis for vitamins Infant formulas; Milk powder Ascorbic acid (vitamin C) HPLC GB 5009.86
Biotin (vitamin B7) UV-vis spectrophotometry GB 5009.211
Cholecalciferol (vitamin D3); Tocopherol (vitamin E); Vitamin D HPLC; LC-MS GB 5009.82
Pantothenic acid (vitamin B5) HPLC GB 5009.89
Thiamine (vitamin B1) HPLC GB 5009.84
Niacin (vitamin B3) HPLC GB 5009.89 Method II
Folate UV-vis spectrophotometry GB 5009.211
Riboflavin (vitamin B2) HPLC GB 5099.85
Phylloquinone (vitamin K1) LC-MS GB 5009.158
Cobalamin (vitamin B12) UV-vis spectrophotometry in-house method P1002
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC GB 5009.154
Retinol (vitamin A) HPLC GB 5009.82
Choline UV-vis spectrophotometry GB 5413.20
Analysis of physical and nutritional characteristics Infant formulas Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total HPLC GB 5009.8
Infant formulas; Liquid milk; Milk powder Fat Gravimetric GB5009.6, method III
Infant formulas; Milk powder Ash Gravimetric GB5009.4
Chloride Titration GB 5009.44
Carbohydrate - Total; Energy Calculation GB 10765; GB 10767; GB 10769
Dietary fibre - Insoluble; Dietary fibre - Soluble Gravimetric GB 5009.88; GB 5413.6
Peroxide value Gravimetric GB 5009.227 Method I
Calcium and phosphorus ratio Calculation GB 5009.44
Lactose in total carbohydrate percentage Calculation GB 5009.8
L-Carnitine UV-vis spectrophotometry GB 29989
Taurine HPLC GB 5009.169
Sodium nitrate; Sodium nitrite Ion chromatography (IC) GB 5009.33
Energy Calculation GB 10765; GB 10767; GB 10769
Arachidonic acid in total fatty acid percentage; Docosahexaenoic (DHA) in total fatty acid percentage; Docosahexaenoic acid (DHA); Docosahexaenoic acid (DHA) and Arachidonic acid (ARA) ratio; Eicosapentaenoic acid (EPA); Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) ratio; Erucic acid; Erucic acid in total fatty acid percentage; Fatty acid profile; Fatty acids - Trans; Lauric acid; Linoleic acid; Linoleic acid ratio; Myristic acid; Total of lauric acid and myristic acid in total fatty acid percentage; α-Linoleic acid (AHA) GC-FID GB5009.168 Method I , Method III
Acid value Titration GB 5009.229
Fatty acids - Trans GC-FID
Protein - Kjeldahl Kjeldahl GB 5009.5, Method I
Moisture Gravimetric GB 5009.3 Method I

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