National Association of Testing Authorities, Australia
Scope of Accreditation
Portavin Integrated Wine Services
Site
Portavin Integrated Wine Services NSW
Accreditation No.
20385
Site No.
22293
Date of Accreditation
Contact
Ms Hayley Martin
P: +61 (02) 97229435
Availability
Services available to external clients
Scope of Accreditation
Withdrawn
Portavin Integrated Wine Services NSW
ISO/IEC 17025 (2005)
Food and Beverage
|
|
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| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for elements | Alcoholic beverages | Copper; Iron; Manganese | Atomic absorption spectroscopy (AAS) |
in-house SOP L005 |
ISO/IEC 17025 (2017)
Food and Beverage
|
|
||||
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Wine | Sulfur dioxide; Sulfur dioxide - Total | Titration |
in-house SOP L004, Rankine aspiration method |
| Alcohol | Near-infrared spectroscopy (NIR) |
in-house SOP L020 |
||
| Residual sugar (D-glucose/D-fructose) | UV-vis spectrophotometry |
in-house SOP L011 |
||
| Acidity - Total | Classical; Titration |
in-house SOP L003 |
||
| Specific gravity | Gravimetric |
in-house SOP L019 |
||
| pH | Electrometric |
in-house SOP L003 |
||
| Acetic acid | UV-vis spectrophotometry |
in-house SOP L025 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
20385
Site No.
22293
Print date
23 Jan 2022
END OF SCOPE