
National Association of Testing Authorities, Australia
Scope of Accreditation
Fonterra Australia Limited
Scope of Accreditation
Withdrawn
ISO/IEC 17025 (2005)
Environment
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Service | Product | Determinant | Technique | Procedure |
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Analysis for physical and chemical characteristics | Trade wastes | Solids - Suspended | Classical |
APHA 2540 D, in-house CS110 |
Oil and grease | Classical |
APHA 5520 B, in-house CO040 |
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pH | Classical |
APHA 4500-H +, in-house CP 070.A |
ISO/IEC 17025 (2005)
Food and Beverage
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Service | Product | Determinant | Technique | Procedure |
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Analysis of physical and nutritional characteristics | Anhydrous milk fat | Peroxide value | Classical |
AS 2300.8.6, in-house CP 050.2 |
Moisture | Classical |
AS 2300.8.2, in-house CM 020 |
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Free fatty acids | Classical |
AS 2300.8.4, in-house CF 060 |
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Butter; Dairy products | Salt | Classical |
AS 2300.7.3, in-house CS 020.1, in-house CLP 028 |
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Moisture | Classical |
AS 2300.1.1, in-house CM 010.2, in-house CLP 028 |
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Fat | Classical |
AS 2300.7.2, in-house CF 020, in-house CLP 028 |
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Cheese; Dairy products | Salt | Classical |
AS 2300.6.5, in-house CS 010.2 |
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pH | Classical |
AS 2300.1.6, in-house CP 070 .1-3 |
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Liquid milk | Solids - Total | Classical |
AS 2300.1.1, in-house CT010.1-2 |
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Titratable acidity | Classical |
AS 2300.2.10, in-house CA 010.3 |
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Milk concentrates | Titratable acidity | Classical |
AS 2300.2.10, in-house CA 010.3 |
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Solids - Total |
AS 2300.5.3, in-house CA 010.1-2 |
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Milk powder | Scorched particles | Classical |
AS 2300.4.5, in-house PS 020 |
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Insolubility index | Classical |
AS 2300.4.4, in-house PS 010 |
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Phosphatase | Classical |
AS 2300.1.10, in-house CP 020.1 |
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Ash | Classical |
AS 2300.1.5, in-house CA 050 |
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Titratable acidity | Classical |
ADPI 916, in-house CA 010.1 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
838
Site No.
956
Print date
28 Nov 2023