Fonterra Australia Limited

Site

Spreyton Laboratory

Accreditation No.

838

Site No.

956

Date of Accreditation

Address

155 Mersey Road
Spreyton, TAS 7310
Australia

Contact

Mrs Joanne Dennis P: +61 (03) 64212061

Availability

Services conditionally available to external clients

Scope of Accreditation

Withdrawn

Spreyton Laboratory

ISO/IEC 17025 (2005)

Environment

Withdrawn
Service Product Determinant Technique Procedure
Analysis for physical and chemical characteristics Trade wastes Solids - Suspended Classical

APHA 2540 D, in-house CS110

Oil and grease Classical

APHA 5520 B, in-house CO040

pH Classical

APHA 4500-H +, in-house CP 070.A

ISO/IEC 17025 (2005)

Food and Beverage

Withdrawn
Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Anhydrous milk fat Peroxide value Classical

AS 2300.8.6, in-house CP 050.2

Moisture Classical

AS 2300.8.2, in-house CM 020

Free fatty acids Classical

AS 2300.8.4, in-house CF 060

Butter; Dairy products Salt Classical

AS 2300.7.3, in-house CS 020.1, in-house CLP 028

Moisture Classical

AS 2300.1.1, in-house CM 010.2, in-house CLP 028

Fat Classical

AS 2300.7.2, in-house CF 020, in-house CLP 028

Cheese; Dairy products Salt Classical

AS 2300.6.5, in-house CS 010.2

pH Classical

AS 2300.1.6, in-house CP 070 .1-3

Liquid milk Solids - Total Classical

AS 2300.1.1, in-house CT010.1-2

Titratable acidity Classical

AS 2300.2.10, in-house CA 010.3

Milk concentrates Titratable acidity Classical

AS 2300.2.10, in-house CA 010.3

Solids - Total

AS 2300.5.3, in-house CA 010.1-2

Milk powder Scorched particles Classical

AS 2300.4.5, in-house PS 020

Insolubility index Classical

AS 2300.4.4, in-house PS 010

Phosphatase Classical

AS 2300.1.10, in-house CP 020.1

Ash Classical

AS 2300.1.5, in-house CA 050

Titratable acidity Classical

ADPI 916, in-house CA 010.1

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.