The Wine Clinic


The Wine Clinic- Yarra Valley

Accreditation No.


Site No.


Date of Accreditation

25 Nov 2020


33 Hightech Place
Lilydale, VIC 3140


Dr Victoria Hughes P: +61 (03) 97397096


Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Fruit juices; Wine Alcohol Near-infrared spectroscopy (NIR)

in-house YV-01

pH Direct reading instrument

in-house YV-05

Acetic acid Autoenzymatic analyser

in-house YV-02

Titratable acidity Titration

in-house YV-05

Malic acid Autoenzymatic analyser

in-house YV-02

Fructose; Glucose Autoenzymatic analyser

in-house YV-02

Specific gravity Hydrometer

in-house YV-04

Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house YV-03

Malic acid Autoenzymatic analyser

in-house YV-02

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.