
National Association of Testing Authorities, Australia
Scope of Accreditation
Vintessential Laboratories trading as Winechek
Site
WINECHEK
Accreditation No.
15384
Site No.
16089
Date of Accreditation
01 Jun 2017
Contact
Availability
Services available to external clients
Scope of Accreditation
Withdrawn
ISO/IEC 17025 (2017)
Environment
|
||||
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for physical and chemical characteristics | Trade wastes | pH | Electrometric |
APHA 4500 H+ and in-house method LMP-H1.0 |
Solids - Suspended | Gravimetric |
APHA 2540 Method D and in-house method LMP-H4.0 |
||
Electrical conductivity | Electrometric |
APHA 2510 and in-house method LPM-H2.0 |
||
Nitrogen - Nitrate; Nitrogen - Nitrite; Nitrogen - Oxidised; Phosphorus - Dissolved | Discrete analyser (DA) |
in-house methods LMP-H6.0 and LMP-H7.0 |
||
Biochemical oxygen demand (BOD) | Dissolved oxygen (DO) analyser |
in-house method LPM-H3.0 |
||
Solids - Total dissolved (TDS) | Gravimetric |
APHA 2540 Method D and in-house method LMP-H5.0 |
ISO/IEC 17025 (2017)
Food and Beverage
|
||||
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for antioxidants, colourants, preservatives, other additives | Alcoholic beverages | Sulfur dioxide | Calculation |
in-house method LPM 3.29 |
Citric acid; Sorbic acid | Discrete analyser (DA) |
in-house methods LPM 3.26 and 3.27 |
||
Analysis for elements | Alcoholic beverages | Copper | Atomic absorption spectroscopy (AAS) - Flame |
in-house method LPM 3.42 |
Analysis of physical and nutritional characteristics | Alcoholic beverages; Beer; Carbonated alcoholic beverages; Cider; Sparkling wine; Wine | Titratable acidity | Titration |
in-house method LPM 3.2 |
Alcohol - Total strength | Hydrometer |
in-house method LPM 3.5 |
||
Acidity - Volatile | Discrete analyser (DA) |
in-house method LPM 3.17 |
||
Alcohol | Near-infrared spectroscopy (NIR) |
in-house method LPM 3.58 |
||
Alcoholic beverages; Beer; Carbonated alcoholic beverages; Sparkling wine; Spirits; Wine | Potential alcohol | Calculation | in-house method LPM 3.28 | |
Alcoholic beverages; Carbonated alcoholic beverages; Cider; Sparkling wine; Wine | Density | Direct reading instrument |
in-house method LPM 3.58 |
|
Malic acid | Discrete analyser (DA) |
in-house method LPM 3.18 |
||
pH | Electrometric |
in-house method LPM 3.2 |
||
Beer; Carbonated alcoholic beverages; Cider; Sparkling wine; Wine | Sulfur dioxide; Sulfur dioxide - Total | Colourimetry |
in-house method LPM 3.4 |
|
Dry extract - Total | Calculation |
in-house method LPM 3.29 |
||
Fructose; Glucose | UV-vis spectrophotometry |
in-house method LPM 3.19 |
||
Specific gravity | Direct reading instrument |
in-house method LPM 3.58 |
||
Sugar-free extract | Calculation |
in-house method LPM 3.29 |
||
Wine | Methanol | GC-FID | in-house method LPM3.69 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15384
Site No.
16089
Print date
28 Nov 2023