WINECHEK

Site

WINECHEK

Accreditation No.

15384

Site No.

16089

Date of Accreditation

14 May 2021

Address

Unit 2 / 28 Burler Drive
Vasse, WA 6280
Australia

winechek.com

Contact

Ms Allison Fergusson P: +61 (08) 97554820

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for physical and chemical characteristics Trade wastes pH Electrometric

APHA 4500 H+ and in-house  method LMP-H1.0

Solids - Suspended Gravimetric

APHA 2540 Method D and in-house method LMP-H4.0

Electrical conductivity Electrometric

APHA 2510 and in-house method LPM-H2.0

Nitrogen - Nitrate; Nitrogen - Nitrite; Nitrogen - Oxidised; Phosphorus - Dissolved Discrete analyser (DA)

in-house methods LMP-H6.0 and LMP-H7.0

Biochemical oxygen demand (BOD) Dissolved oxygen (DO) analyser

in-house method LPM-H3.0

Solids - Total dissolved (TDS) Gravimetric

APHA 2540 Method D and in-house method LMP-H5.0

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for antioxidants, colourants, preservatives, other additives Alcoholic beverages Sulfur dioxide Calculation

in-house method LPM 3.29

Citric acid; Sorbic acid Discrete analyser (DA)

in-house methods LPM 3.26 and 3.27

Analysis for elements Alcoholic beverages Copper Atomic absorption spectroscopy (AAS) - Flame

in-house method LPM 3.42

Analysis of physical and nutritional characteristics Alcoholic beverages; Beer; Carbonated alcoholic beverages; Cider; Sparkling wine; Wine Titratable acidity Titration

in-house method LPM 3.2

Alcohol - Total strength Hydrometer

in-house method LPM 3.5

Acidity - Volatile Discrete analyser (DA)

in-house method LPM 3.17

Alcohol Near-infrared spectroscopy (NIR)

in-house method LPM 3.58

Alcoholic beverages; Beer; Carbonated alcoholic beverages; Sparkling wine; Spirits; Wine Potential alcohol Calculation in-house method LPM 3.28
Alcoholic beverages; Carbonated alcoholic beverages; Cider; Sparkling wine; Wine Density Direct reading instrument

in-house method LPM 3.58

Malic acid Discrete analyser (DA)

in-house method LPM 3.18

pH Electrometric

in-house method LPM 3.2

Beer; Carbonated alcoholic beverages; Cider; Sparkling wine; Wine Sulfur dioxide; Sulfur dioxide - Total Colourimetry

in-house method LPM 3.4

Dry extract - Total Calculation

in-house method LPM 3.29

Fructose; Glucose UV-vis spectrophotometry

in-house method LPM 3.19

Specific gravity Direct reading instrument

in-house method LPM 3.58 

Sugar-free extract Calculation

in-house method LPM 3.29

Wine Methanol GC-FID in-house method LPM3.69

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

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