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Address Details:
525 Mount Derrimut Road
DERRIMUT, VIC 3030
AUSTRALIA Map
www.agrifood.com.au

Contact Details:
Mrs Doreen Fernandez
+61(03) 97420589

Availability:
Services available to external clients

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  • ISO/IEC 17025 (2005)
    Agribusiness
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Pet foods; Stockfeeds;
    Listeria monocytogenes; Salmonella spp.;
    Selective enrichment;
    By the methods of:
    AS 5013.24.1 (DML016)
    AS 5013.10 (DML030)


    Enterobacteriaceae; Escherichia coli; Lactic acid bacteria; Plate count; Yeasts and moulds;
    Pour plate;
    By the methods of:  
    ISO 21528-2 (DML023)
    ISO 16649-2 (DML021)
    ISO 15214 (DML027)
    ISO 4833 (DML018I)
    AS 5013.29 (DML024)


    Listeria spp.; Salmonella spp.;
    PCR - Real time;
    By the methods of:
    AFNOR UNI 03/09-11/13 (DML045)
    AFNOR UNI 03/07-11/13 (DML044)


    Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Coliforms - Faecal; Coliforms - Thermotolerant; Coliforms - Total;
    Most probable number (MPN);
    By the methods of:
    AS 5013.3, AS 5013.15 (DML019, DML020)
    AS 5013.12.3 (DML025A)
    ISO 6888-3 (DML025I)


    Bacillus cereus; Clostridium perfringens; Listeria spp.; Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic);
    By the methods of:
    AS 5013.2 (DML029A)
    ISO 7932 (DML029I)
    AS 5013.16 (DML028A)
    ISO7937 (DML028I)
    AS 5102.24.2 (DML015A)
    ISO 11290-2 (DML015I)
    AS 5013.12.1 (DML025A)
    ISO 6888-1 (DML025I)
    Analysis for microorganisms in abattoirs
    Meat;
    Listeria monocytogenes; Listeria spp.;
    PCR;
    AOAC 071304 (AFNOR UNI 03/09-11/13)


    Listeria monocytogenes; Listeria spp.;
    Qualitative selective enrichment;
    AS 5013.24.1
    For confirmation only


    Salmonella spp.;
    Qualitative selective enrichment;
    AS 5013.10 For confirmation only


    Escherichia coli; Coliforms;
    Most probable number (MPN);
    AS 5013.15


    Salmonella spp.;
    PCR;
    AOAC 051303 (AFNOR UNI 03/07-11/13)


    Plate count;
    Pour plate;
    AS 5013.5

  • ISO/IEC 17025 (2005)
    Environment
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Bore waters; Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes;
    Escherichia coli; Coliforms - Thermotolerant;
    Membrane filter;
    By the method of:
    AS 4276.5, AS 4276.6, AS 4276.7 (DML_W/050)


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    By the method of:
    AS 4276.6 (DML_W/049)


    Listeria monocytogenes; Listeria spp.; Salmonella spp.;
    PCR;
    By the method of:
    DML_W/055
    DML_W/054



    Listeria monocytogenes; Listeria spp.;
    Membrane filter;
    By the method of:
    DML_W/055


    Heterotrophic colony count;
    Pour plate;
    By the method of:
    AS 4276.3.1 (DML_W/046)


    Salmonella spp.;
    Membrane filter;
    By the method of:
    DML_W/054


    Staphylococcus spp. - Coagulase producing strains;
    Membrane filter;
    By the method of:
    DML_W/056


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Defined substrate technology;
    By the method of:
    AS 4276.21 (DML_W/047)

    Product contact surfaces;
    Enterobacteriaceae; Escherichia coli; Listeria spp.; Plate count; Yeasts and moulds;
    Spread plate (aerobic and anaerobic);
    By the methods of:
    AFNOR 01/4-09/92 (DML031)
    AOAC RI 030601 (DML033)
    AFNOR 01/1-09/89 (DML037)
    MFL-09 (DML022)
    MFLP-41A (DML034)


    Salmonella spp.;
    PCR;
    By the method of:
    AFNOR UNI 03/07-11/13(DML045)

  • ISO/IEC 17025 (2005)
    Food and Beverage
  • SERVICEPRODUCTDETERMINANTTECHNIQUEPROCEDURELIMITATION / RANGE
    Analysis for microorganisms
    Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
    Listeria monocytogenes; Salmonella spp.;
    Selective enrichment;
    By the methods of:
    AS 5013.24.1 (DML016)
    AS 5013.10 (DML030)


    Bacillus cereus; Clostridium perfringens; Listeria spp.; Staphylococcus spp. - Coagulase producing strains;
    Spread plate (aerobic and anaerobic);
    By the methods of:
    AS 5013.2 (DML029A)
    ISO 7932 (DML029I)
    AS 5013.16 (DML028A)
    ISO7937 (DML028I)
    AS 5102.24.2 (DML015A)
    ISO 11290-2 (DML015I)
    AS 5013.12.1 (DML025A)
    ISO 6888-1 (DML025I)


    Listeria spp.; Salmonella spp.;
    PCR - Real time;
    By the methods of:
    AFNOR UNI 03/09-11/13 (DML/045)
    AFNOR UNI 03/07-11/13 (DML/044)

    Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
    Enterobacteriaceae; Escherichia coli; Coliforms - Faecal; Coliforms - Thermotolerant and total; Lactic acid bacteria; Plate count; Yeasts and moulds;
    Pour plate;
    By the methods of:  
    AS 5013.5 (DML018A)
    ISO 4833 (DML017I, DML018I)
    ISO 16649-2 (DML021)
    ISO 21528-2 (DML023)
    ISO 15214 (DML027)
    AS 5013.29 (DML024)

    Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
    Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Coliforms - Faecal; Coliforms - Thermotolerant and total;
    Most probable number (MPN);
    By the methods of:
    AS 5013.15 (DML019, DML020)
    AS 5013.12.3 (DML025A)
    ISO 6888-3 (DML025I)

    Potable waters;
    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Defined substrate technology;
    By the method of:
    AS 4276.21 (DML_W/047)


    Listeria monocytogenes; Listeria spp.; Salmonella spp.;
    PCR;
    By the method of:
    DML_W/055
    DML_W/054



    Staphylococcus spp. - Coagulase producing strains;
    Membrane filter;
    By the method of:
    DML_W/056


    Escherichia coli; Coliforms; Coliforms - Thermotolerant;
    Most probable number (MPN);
    By the method of:
    AS 4276.6 (DML_W/049)


    Escherichia coli; Coliforms - Thermotolerant;
    Membrane filter;
    By the method of:
    AS 4276.5, AS 4276.6, AS 4276.7 (DML_W/050)


    Heterotrophic colony count;
    Pour plate;
    By the method of:
    AS 4276.3.1 (DML_W/046)


    Listeria monocytogenes; Listeria spp.;
    Membrane filter;
    By the method of:
    DML_W/055


    Salmonella spp.;
    Membrane filter;
    By the method of:
    DML_W/054