| SERVICE | PRODUCT | DETERMINANT | TECHNIQUE | PROCEDURE | LIMITATION / RANGE |
Analysis for microorganisms
| Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
| Listeria monocytogenes; Salmonella spp.;
| Selective enrichment;
| By the methods of:
AS 5013.24.1 (DML016)
AS 5013.10 (DML030)
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| Bacillus cereus; Clostridium perfringens; Listeria spp.; Staphylococcus spp. - Coagulase producing strains;
| Spread plate - Aerobic and anaerobic;
| By the methods of:
AS 5013.2 (DML029A)
ISO 7932 (DML029I)
AS 5013.16 (DML028A)
ISO7937 (DML028I)
AS 5102.24.2 (DML015A)
ISO 11290-2 (DML015I)
AS 5013.12.1 (DML025A)
ISO 6888-1 (DML025I)
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| Listeria spp.; Salmonella spp.;
| PCR - Real time;
| By the methods of:
AFNOR UNI 03/09-11/13 (DML/045), AFNOR UNI 03/07-11/13 (DML/044), AS 5013.24.1 (confirmation), AS 5013.10 (confirmation)
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|
| Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
| Enterobacteriaceae; Escherichia coli; Coliforms - Faecal; Coliforms - Thermotolerant and total; Lactic acid bacteria; Plate count; Yeasts and moulds;
| Pour plate;
| By the methods of:
AS 5013.5 (DML018A)
ISO 4833 (DML017I, DML018I)
ISO 16649-2 (DML021)
ISO 21528-2 (DML023)
ISO 15214 (DML027)
AS 5013.29 (DML024)
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| Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
| Listeria spp.; Salmonella spp.;
| Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
| AFNOR BIO 12/18 - 03/06 (DML/070), AFNOR BIO 12/01 - 04/94 (DML/072), AS 5013.10 (confirmation), AS 5013.24.1 (confirmation)
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| Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Coliforms - Faecal; Coliforms - Thermotolerant and total;
| Most probable number (MPN);
| By the methods of:
AS 5013.15 (DML019, DML020)
AS 5013.12.3 (DML025A)
ISO 6888-3 (DML025I)
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|
| Potable waters;
| Escherichia coli; Coliforms; Coliforms - Thermotolerant;
| Defined substrate technology;
| By the method of:
AS 4276.21 (DML_W/047)
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| Listeria monocytogenes; Listeria spp.; Salmonella spp.;
| Polymerase chain reaction (PCR);
| By the methods of DML_W/055, DML_W/054, AS 5013.24.1 (confirmation), AS 5013.10 (confirmation)
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| Staphylococcus spp. - Coagulase producing strains;
| Membrane filter;
| By the method of:
DML_W/056
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| Listeria spp.; Salmonella spp.;
| Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS);
| AFNOR BIO 12/18 - 03/06 (DML_W/071), AFNOR BIO 12/01 - 04/94 (DML_W/073), AS 4276.14 (confirmation), AS 5013.24.1 (confirmation)
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| Escherichia coli; Coliforms; Coliforms - Thermotolerant;
| Most probable number (MPN);
| By the method of:
AS 4276.6 (DML_W/049)
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| Escherichia coli; Coliforms - Thermotolerant;
| Membrane filter;
| By the method of:
AS 4276.5, AS 4276.6, AS 4276.7 (DML_W/050)
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| Heterotrophic colony count;
| Pour plate;
| By the method of:
AS 4276.3.1 (DML_W/046)
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| Listeria monocytogenes; Listeria spp.;
| Membrane filter;
| By the method of:
DML_W/055
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| Salmonella spp.;
| Membrane filter;
| By the method of:
DML_W/054
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