SERVICE | PRODUCT | DETERMINANT | TECHNIQUE | PROCEDURE | LIMITATION / RANGE |
Analysis for microorganisms
| Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Oysters; Poultry and poultry products; Sugar products; Vegetables and vegetable products;
| Yeasts and moulds;
| Spread plate - Petrifilm; | AOAC 2014.05 (DML034) | |
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| Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
| Listeria monocytogenes; Salmonella spp.;
| Selective enrichment; | By the methods of: AS 5013.24.1 (DML016) AS 5013.10 (DML030)
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| Bacillus cereus; Clostridium perfringens; Listeria spp.; Staphylococcus spp. - Coagulase producing strains;
| Spread plate - Aerobic and anaerobic; | By the methods of: AS 5013.2 (DML029A) ISO 7932 (DML029I) AS 5013.16 (DML028A) ISO7937 (DML028I) AS 5102.24.2 (DML015A) ISO 11290-2 (DML015I) AS 5013.12.1 (DML025A) ISO 6888-1 (DML025I)
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| Listeria spp.; Salmonella spp.;
| PCR - Real time; | By the methods of: AFNOR UNI 03/09-11/13 (DML/045), AFNOR UNI 03/07-11/13 (DML/044), AS 5013.24.1 (confirmation), AS 5013.10 (confirmation)
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| Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
| Enterobacteriaceae; Escherichia coli; Coliforms - Faecal; Coliforms - Thermotolerant and total; Lactic acid bacteria; Plate count; Yeasts and moulds;
| Pour plate; | By the methods of: AS 5013.5 (DML018A) ISO 4833 (DML017I, DML018I) ISO 16649-2 (DML021) ISO 21528-2 (DML023) ISO 15214 (DML027) AS 5013.29 (DML024)
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| Beverages; Butter; Cereal products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Dips; Eggs and egg products; Fish; Frozen foods; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs; Non-frozen prepared meals; Nuts and nut products; Poultry and poultry products; Powdered beverages; Sandwiches; Sugar products; Vegetables and vegetable products;
| Listeria spp.; Salmonella spp.;
| Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); | AFNOR BIO 12/18 - 03/06 (DML/070), AFNOR BIO 12/01 - 04/94 (DML/072), AS 5013.10 (confirmation), AS 5013.24.1 (confirmation)
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| Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Coliforms - Faecal; Coliforms - Thermotolerant and total;
| Most probable number (MPN); | By the methods of: AS 5013.15 (DML019, DML020) AS 5013.12.3 (DML025A) ISO 6888-3 (DML025I)
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| Potable waters;
| Escherichia coli; Coliforms; Coliforms - Thermotolerant;
| Defined substrate technology; | By the method of: AS 4276.21 (DML_W/047)
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| Listeria monocytogenes; Listeria spp.; Salmonella spp.;
| Polymerase chain reaction (PCR); | By the methods of DML_W/055, DML_W/054, AS 5013.24.1 (confirmation), AS 5013.10 (confirmation)
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| Staphylococcus spp. - Coagulase producing strains;
| Membrane filter; | By the method of: DML_W/056
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| Listeria spp.; Salmonella spp.;
| Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS); | AFNOR BIO 12/18 - 03/06 (DML_W/071), AFNOR BIO 12/01 - 04/94 (DML_W/073), AS 4276.14 (confirmation), AS 5013.24.1 (confirmation)
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| Escherichia coli; Coliforms; Coliforms - Thermotolerant;
| Most probable number (MPN); | By the method of: AS 4276.6 (DML_W/049)
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| Escherichia coli; Coliforms - Thermotolerant;
| Membrane filter; | By the method of: AS 4276.5, AS 4276.6, AS 4276.7 (DML_W/050)
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| Heterotrophic colony count;
| Pour plate; | By the method of: AS 4276.3.1 (DML_W/046)
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| Listeria monocytogenes; Listeria spp.;
| Membrane filter; | By the method of: DML_W/055
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| Salmonella spp.;
| Membrane filter; | By the method of: DML_W/054
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