NATA has reviewed its specific accreditation criteria publication for facilities undertaking testing for food allergen proteins and gluten. The proposed amendments are detailed in the amendment table of the document.
Following these amendments, NATA is seeking a round of public comments on the specific accreditation criteria. Should you wish to take this opportunity to comment, please refer to the link below (which opens a zip file).
This zip file contains a draft of the document, a background memo outlining the changes, instructions on how to submit your feedback, and a feedback template.
We kindly request that you send all feedback to Ms. Tanya Daniels at firstname.lastname@example.org by the close of business on November 21, 2023.