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National Association of Testing Authorities, Australia
Scope of Accreditation
Animal Consulting Enterprises Pty Ltd - ACE Laboratory Services
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | in-house method SOP-353 (MBT Compass Library, Revision E MBT 7854 MSP Library) |
Pet foods; Stockfeeds | Salmonella spp. | Qualitative selective enrichment | in-house method SOP 319 in-house method SOP 320 | |
Clostridium perfringens | Pour plate | in-house method SOP 313 | ||
Enterobacteriaceae; Escherichia coli; Staphylococcus aureus; Coliforms; Plate count; Yeasts and moulds | Spread plate - Aerobic and anaerobic | in-house method SOP 349 | ||
Bacillus cereus | Spread plate - Aerobic and anaerobic | in-house method SOP 383 | ||
Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method SOP 315 | ||
Stockfeeds | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method SOP-370 |
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | in-house method SOP-353 (MBT Compass Library, Revision E MBT 7854 MSP Library) |
Egg wash and egg humidifier reverse osmosis water; Estuarine waters; Fresh waters; Marine waters; Purified and processed waters | Escherichia coli; Coliforms | Defined substrate technology | in-house method SOP-398 | |
Plate count | Pour plate | in-house method SOP 382 | ||
Egg wash and egg humidifier reverse osmosis water; Estuarine waters; Fresh waters; Marine waters; Purified and processed waters; Surfaces | Escherichia coli; Coliforms | Membrane filter | in-house method SOP 381 | |
Salmonella spp. | Qualitative selective enrichment | in-house method SOP 321 | ||
Purified and processed waters; Surfaces | Escherichia coli; Coliforms | Membrane filter | in-house method SOP 381 | |
Enterobacteriaceae; Escherichia coli; Staphylococcus aureus; Coliforms; Plate count; Yeasts and moulds | Spread plate - Aerobic and anaerobic | in-house method SOP 349 | ||
Plate count | Pour plate | in-house method SOP 382 | ||
Surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method SOP-370 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | in-house method SOP-353 (MBT Compass Library, Revision E MBT 7854 MSP Library) |
Cocoa and cocoa products; Crustaceans; Dairy products; Eggs and egg products; Fish; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Campylobacter coli; Campylobacter jejuni; Campylobacter spp. | Enrichment | in-house method SOP-396 | |
Listeria innocua; Listeria ivanovi; Listeria monocytogenes; Listeria seeligeri; Listeria spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method SOP-371 | ||
Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment | in-house method SOP 315 | ||
Enterobacteriaceae; Escherichia coli; Staphylococcus aureus; Coliforms; Plate count; Yeasts and moulds | Spread plate - Aerobic and anaerobic | in-house method SOP 349 | ||
Campylobacter coli; Campylobacter jejuni; Campylobacter spp.; Escherichia coli O157; Listeria monocytogenes; Listeria spp.; Salmonella spp. | PCR - BAX System | in-house method SOP-305 | ||
Clostridium perfringens | Pour plate | in-house method SOP 313 | ||
Cocoa and cocoa products; Crustaceans; Dairy products; Eggs and egg products; Fish; Meat and meat products; Mixed foods; Poultry and poultry products | Bacillus cereus | Spread plate - Aerobic and anaerobic | in-house method SOP 383 | |
Cocoa and cocoa products; Crustaceans; Dairy products; Eggs and egg products; Fish; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method SOP-370 | |
Salmonella spp. | Qualitative selective enrichment | in-house method SOP 319 in-house method SOP 320 | ||
Potable waters | Escherichia coli; Coliforms | Membrane filter | in-house method SOP 381 | |
Plate count | Pour plate | in-house method SOP 382 | ||
Escherichia coli; Coliforms | Defined substrate technology | in-house method SOP-398 | ||
Salmonella spp. | Qualitative selective enrichment | in-house method SOP 321 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15636
Site No.
16685
Print date
01 Sep 2024