NSW Department of Primary Industries and Regional Development

NSW Department of Primary Industries

Site

AgEnviro Labs – South

Accreditation No.

14949

Site No.

15152

Date of Accreditation

02 Apr 2004

Address

322 Pine Gully Road
Wagga Wagga, NSW 2650
Australia

dpi.nsw.gov.au

Contact

Ms Belinda Taylor P: +61 (02) 69381688

Availability

Services available to external clients

NSW Department of Primary Industries and Regional Development address map

Scope of Accreditation

Print scopes
AgEnviro Labs – South

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Animal faeces; Milk; Stockfeeds; Urine Urea Flow injection analyser (FIA) in-house method 2.1105 
Cereals; Grain by-products; Grains; Oilseed by-products; Oilseeds; Plant material; Stockfeeds Acid detergent fibre Gravimetric

in-house method 2.1108
Energy - Metabolisable Calculation

in-house method 2.1124 and AFIA method 2-2R 
Nitrogen - Total Kjeldahl (TKN) Titration

AOAC 2001.11
Nitrogen - Total Dumas

AOCS BA4E-93; AOAC 990.03 and AOAC 992.23 
Amylase neutral detergent fibre; Neutral detergent fibre Gravimetric

in-house method 2.1107
Ash Gravimetric

AFIA 1.10R
Cereals; Grain by-products; Grains; Plant material; Silage; Stockfeeds pH Electrometric

AFIA 1.12R 
Cereals; Grain by-products; Grains; Plant material; Stockfeeds Acid detergent fibre; Ash; Fat - Crude; Neutral detergent fibre; Pepsin digestibility; Protein - Crude Near-infrared spectroscopy (NIR)

in-house method 2.1129
Starch content Flow injection analyser (FIA) in-house method 2.1131
Pepsin digestibilityPepsin-cellulase digestibility Gravimetric

in-house method 2.1128
Carbohydrates - Cold water soluble Flow injection analyser (FIA)

AFIA 1.11A 
Protein - Crude Dumas

AOCS BA4E-93 in-house method 2.1129
Carbohydrate/energy value Flow injection analyser (FIA) in-house method LMOP 2-1104
Grain by-products; Grains; Plant material; Stockfeeds Sample preparation Dry and grind in-house method 2.1100 and Reuter and Robinson 2.E.3; 2.E.4
Oilseed by-products; Oilseeds Glucosinolates UV-vis spectrophotometry

in-house method 2.1503
Oil content Gravimetric

in-house method 2.1505 
Rumen fluid; Stockfeeds Fatty acid profile; Free fatty acids Gas chromatography (GC) in-house method 2.1106
Silage Ammonia Titration

AFIA 1.6R

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Olive oil Stigmastadienes Gas chromatography (GC)

in-house method 2.1610
Diacylglycerols Gas chromatography (GC)

in-house method 2.1623 and ISO 29822 
Pyropheophytin a HPLC

in-house method 2.1622 and ISO 29841 
Ultraviolet absorbance UV-vis spectrophotometry

in-house method 2.1604 and IOC/COI/T.20/No.19 
Olive oil; Vegetable oils Free fatty acids Titration

in-house method 2.1601 and ISO 660 
Wax Gas chromatography (GC)

in-house method 2.1617
Peroxide value Titration

in-house method 2.1609 and ISO 3960 
Sterols Gas chromatography (GC) in-house method 2.1624 and IOC/COI/T.20/No. 30 
Tocopherols HPLC

in-house method 2.1625 and ISO 9936 
Fatty acid profile Gas chromatography (GC)

in-house method 2.1701 and 2.1702
Sensory evaluation tests Olive oil Organoleptic properties Sensory evaluation

in-house method 2.1621 and IOC/COI/T.20/No.15 

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