National Association of Testing Authorities, Australia
Scope of Accreditation
Australian Export Grains Innovation Centre Limited
Site
Analytical Services (Sydney)
Accreditation No.
66
Site No.
59
Date of Accreditation
14 Aug 1952
Contact
Availability
Services available to external clients
Scope of Accreditation
Withdrawn 19 Sep 2025
Voluntary
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Stockfeeds | Salt (chloride) rapid screenings | Titration | in-house method S15 |
| Salt - As chloride | Classical | In-house S1 | ||
| Protein | Dumas | in-house method P8 | ||
| Fat | Soxhlet | in-house method F2 | ||
| Protein | Kjeldahl | In-house P7 | ||
| Fat | Hydrolysis | in-house method F3 | ||
| Moisture | Gravimetric | in-house method M3 | ||
| Moisture - Via total solids | Gravimetric | in-house method M6 | ||
| Moisture - Two stage | Gravimetric | in-house method M5 | ||
| Carbohydrate/energy value | Calculation | in-house method E1 | ||
| Sulfur dioxide | Monier-Williams | In-house S13 | ||
| Fibre - Crude | Gravimetric | in-house method F4 | ||
| Ash | Gravimetric | in-house method A6 |
ISO/IEC 17025 (2005)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Fruit powders; Vegetable powders | Moisture | Classical | In-house M3B |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Cereal products | Rheological properties | Viscography | In-house PDT V1 |
| Salt (chloride) rapid screenings | Titration | in-house method S15 | ||
| Maltose figure (diastatic activity) | Titration | in-house method M1 | ||
| Starch damage | UV-vis spectrophotometry | in-house method S20 | ||
| Falling number | Classical | in-house method F1 | ||
| Rheological properties | Farinograph | in-house method PDT FA1 | ||
| Sedimentation value | Volumetric | ICC 116/1 | ||
| Assessment of the processing quality of raw materials and end-products | Rapid visco analyser (RVA) | in-house method R1 | ||
| Resistance of dough | Alveograph | In-house PDT A2 | ||
| Ash - Acid insoluble | Gravimetric | In-house A7 | ||
| Carbon dioxide (CO2) | Volumetric | in-house method C2 | ||
| α-Amylase | UV-vis spectrophotometry | in-house method A10 | ||
| Gluten; Gluten index | Glutomatic instrument | in-house method G4 | ||
| Starch damage | Gravimetric | in-house method S7 | ||
| Starch content | UV-vis spectrophotometry | in-house method S6 | ||
| Colour index | Colourimetry | in-house method C4 | ||
| Resistant starch | UV-vis spectrophotometry | in-house method R4 | ||
| β-Glucan | UV-vis spectrophotometry | in-house method B1 | ||
| pH | Electrometric | in-house method P3 | ||
| Cereal products; Confectionery; Crustacean products; Fish products; Fruit and fruit products; Jams; Meat and meat products; Mollusc products; Nuts and nut products; Pet foods | Carbohydrate/energy value | Calculation | in-house method E1 | |
| Cereal products; Confectionery; Dairy products; Fresh crustaceans; Fresh fish; Frozen molluscs; Fruit and fruit products; Jams; Nuts and nut products | Dietary fibre - Total | Gravimetric | AOAC 2017.16 | |
| Cereal products; Confectionery; Dairy products; Fresh fruit; Fruit and fruit products; Jams | Fructans - Inulin | UV-vis spectrophotometry | in-house method F10 | |
| Cereal products; Confectionery; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pet foods | Fat | Classical | in-house method F3 | |
| Cereal products; Confectionery; Fresh crustaceans; Fresh fish; Fresh molluscs; Fruit and fruit products; Jams; Nuts and nut products | Dietary fibre - Total | Gravimetric | in-house method F5 | |
| Cereal products; Confectionery; Fresh crustaceans; Fresh fish; Fresh molluscs; Meat and meat products; Nuts and nut products; Pet foods | Protein | Kjeldahl | In-house P7 | |
| Cereal products; Confectionery; Fresh fruit; Fruit and fruit products; Jams; Nuts and nut products | Sugars - Disaccharide; Sugars - Monosaccharide | HPLC | in-house method S12 | |
| Fibre - Dietary (containing resistant maltodextrin) | HPLC | in-house method F13 | ||
| Cereal products; Fresh crustaceans; Fresh fish; Fresh molluscs; Meat and meat products; Pet foods | Moisture - Two stage | Gravimetric | in-house method M5 | |
| Cereal products; Fresh fruit; Fruit and fruit products; Jams | Protein | Dumas | in-house method P8 | |
| Cereal products; Fresh fruit; Fruit and fruit products; Jams; Meat and meat products | Sulfur dioxide | Monier-Williams | In-house S13 | |
| Cereal products; Fresh fruit; Fruit and fruit products; Jams; Meat and meat products; Nuts and nut products; Pet foods | Ash | Gravimetric | in-house method A6 | |
| Cereal products; Meat and meat products; Nuts and nut products | Fat | Soxhlet | in-house method F2 | |
| Cereal products; Nuts and nut products | Peroxide value | Titration | in-house method P10 | |
| Cereal products; Pet foods | Moisture | Gravimetric | in-house method M3 | |
| Fibre - Crude | Gravimetric | in-house method F4 | ||
| Confectionery; Fresh crustaceans; Fresh fish; Fresh fruit; Fresh molluscs; Fruit and fruit products; Jams; Nuts and nut products; Pet foods | Moisture - Via total solids | Gravimetric | in-house method M6 | |
| Flours | Rheological properties | Extensograph | in-house method PDT E1, PDT E2 | |
| Grains | Test weight | Gravimetric | in-house method GQP-003 | |
| Meat and meat products | Ash; Fat; Moisture; Protein | Gravimetric | In-house M2 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
66
Site No.
59
Print date
31 Oct 2025