National Association of Testing Authorities, Australia
Scope of Accreditation
Andrew Peace Wines
Site
Andrew Peace Wines
Accreditation No.
20119
Site No.
23719
Date of Accreditation
14 Jun 2018
Contact
Mrs Marion Peace P: +61 (03) 50305291
Availability
Services available to external clients
Supervision
Not Applicable
Scope of Accreditation
Andrew Peace Wines
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Sparkling wine; Wine | Sulfur dioxide - Total | Titration | in-house method APWLSOP5 |
| Acetic acid | UV-vis spectrophotometry | in-house method APWLSOP21 | ||
| Sulfur dioxide - Free | Titration | in-house method APWLSOP5 | ||
| Acidity - Total | Titration | in-house method APWLSOP6 | ||
| Dry extract - Total | Calculation | in-house method APWLSOP27; in-house method APWLSOP4; in-house method APWLSOP 7 | ||
| Residual sugar (D-glucose/D-fructose) | UV-vis spectrophotometry | in-house method APWLSOP21 | ||
| Alcohol - Actual strength | Near-infrared spectroscopy (NIR) | in-house method APWLSOP7 | ||
| Specific gravity | Refractometry | in-house method APWLSOP4 | ||
| Alcohol - Total strength | Calculation | in-house method APWLSOP33 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
20119
Site No.
23719
Print date
15 Jan 2025
END OF SCOPE