S Smith & Son Pty Ltd, Trading as:The Yalumba Wine Company

Site

Angaston Analytical Services Yalumba Laboratory

Accreditation No.

1758

Site No.

1751

Date of Accreditation

22 Jul 1983

Address

40 Eden Valley Road
Angaston, SA 5353
Australia

Contact

Ms Paula Weckert P: +61 (08) 85613335

Availability

Services conditionally available to external clients

Scope of Accreditation

Print scopes

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Alcoholic beverages; Carbonated alcoholic beverages; Wine Copper; Iron; Manganese Atomic absorption spectroscopy (AAS) - Flame

in-house 731
Alcoholic beverages; Wine Calcium; Potassium; Sodium Atomic absorption spectroscopy (AAS) - Flame

in-house 729
Analysis of physical and nutritional characteristics Alcoholic beverages; Carbonated alcoholic beverages; Wine Density; Specific gravity Direct reading instrument

in-house 068
Sulfur dioxide - Free; Sulfur dioxide - Total Colourimetry

in-house 009
Acidity - Total; Titratable acidity; pH Autotitration

in-house 002
Alcohol Near-infrared spectroscopy (NIR)

in-house 068
Fructose; Glucose Autoenzymatic analyser

in-house 056
Acetic acid; Acidity - Volatile Autoenzymatic analyser

in-house 057
Malic acid Autoenzymatic analyser

in-house 058
Dry extract - Total Calculation

in-house 007
Citric acid Autoenzymatic analyser

in-house 030
Potential alcohol Calculation

in-house 715
Alcohol Distillation

in-house 003

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.