S Smith & Son Pty Ltd, Trading as:The Yalumba Wine Company


Angaston Analytical Services Yalumba Laboratory

Accreditation No.


Site No.


Date of Accreditation

22 Jul 1983


40 Eden Valley Road
Angaston, SA 5353


Ms Paula Weckert P: +61 (08) 85613335


Services conditionally available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Alcoholic beverages; Carbonated alcoholic beverages; Wine Copper; Iron; Manganese Atomic absorption spectroscopy (AAS) - Flame

in-house 731

Alcoholic beverages; Wine Calcium; Potassium; Sodium Atomic absorption spectroscopy (AAS) - Flame

in-house 729

Analysis of physical and nutritional characteristics Alcoholic beverages; Carbonated alcoholic beverages; Wine Density; Specific gravity Direct reading instrument

in-house 068

Sulfur dioxide - Free; Sulfur dioxide - Total Colourimetry

in-house 009

Acidity - Total; Titratable acidity; pH Autotitration

in-house 002

Alcohol Near-infrared spectroscopy (NIR)

in-house 068

Fructose; Glucose Autoenzymatic analyser

in-house 056

Acetic acid; Acidity - Volatile Autoenzymatic analyser

in-house 057

Malic acid Autoenzymatic analyser

in-house 058

Dry extract - Total Calculation

in-house 007

Citric acid Autoenzymatic analyser

in-house 030

Potential alcohol Calculation

in-house 715

Alcohol Distillation

in-house 003

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.