Co-operative Bulk Handling Ltd

Site

Australian Grains Centre

Accreditation No.

14644

Site No.

14714

Date of Accreditation

21 Sep 2004

Address

Australian Grain Centre Laboratory, 700 Abernethy Road
Forrestfield, WA 6058
Australia

cbh.com.au

Contact

Mr Ian Sproul P: +61 (08) 94161352

Availability

Services available to external clients

Scope of Accreditation

Australian Grains Centre

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for residues and contaminants (including pesticide residues, excluding veterinary chemicals residues) Canola; Lupin Diquat; Paraquat UPLC-MS-MS in-house method MS 112
Canola; Oats Bixafen; Carbendazim; Chlorpyrifos ethyl (chlorpyrifos); Fipronil; Flonicamid; Flutriafol; Omethoate; Prothioconazole; Saflufenacil; Sulfoxaflor; Tebuconazole UPLC-MS-MS in-house methods MS 111 and MS113
Grains Diquat; Paraquat UPLC-MS-MS in-house method MS 109
Imazamox; Imazapic; Imazapyr; Imazaquin; Imazethapyr UPLC-MS-MS in-house method MS 107
Aminomethylphosphonic acid (AMPA); Glufosinate; Glyphosate (n-[phosphonomethyl]glycine) UPLC-MS-MS in-house method MS 108
Haloxyfop UPLC-MS-MS in-house method MS 107.1
Analysis of physical and nutritional characteristics Barley; Chickpeas; Field peas; Flours; Oats Falling number - α-Amylase activity Falling number instrument

in-house method MS70

Canola; Cereals; Grain by-products; Grains Oil content Gravimetric

ISO 659 and in-house method MS83

Canola; Grain by-products; Grains Protein Combustion

in-house method MS 51

Canola; Grains; Oilseed by-products; Oilseeds Bulk density Gravimetric

ISO 7971-2 and in-house method MS 104

Colour Colourimetry

in-house method MS 53

Moisture Gravimetric

AACC 44-15A and in-house method MS 43

Protein Near-infrared spectroscopy (NIR)

in-house method MS 46

Flours Gluten Glutomatic instrument in-house method MS 69
Grains Protein Dumas

in-house method MS 51 and RACI-CCD 02-03

Shipping analysis of grains, seeds, cereals and legumes Barley Density; Foreign matter; Moisture; Protein; Rye grass ergot; Screenings; Sieving; Spotted and mould affected Count; Gravimetric; Near-infrared spectroscopy (NIR); Visual examination in-house method MS 100
Pearling quality Count; Gravimetric; Visual examination in-house method MS 73
Barley; Wheat Peak viscosity Classical in-house method MS 84
Canola Defects; Moisture; Oil content; Protein Count; Gravimetric; Near-infrared spectroscopy (NIR) in-house method MS 86
Defects; Grain density; Moisture; Oil content; Protein Near-infrared spectroscopy (NIR) in-house method MS 86
Lupin Defects; Foreign matter; Heavily discoloured; Moisture; Protein; Rye grass ergot Count; Gravimetric; Near-infrared spectroscopy (NIR); Visual examination in-house method MS 87
Malting barley Floating kernels Gravimetric in-house method MS 82
Oats 1000 Kernal count; Colour; Defects; Dehulled; Density; Foreign matter; Heavily discoloured; Moisture; Protein; Rye grass ergot; Screenings; Spotted and mould affected; Wild oats Count; Gravimetric; Near-infrared spectroscopy (NIR); Visual examination in-house method MS 79
Wheat Defects; Foreign matter; Gluten; Grain density; Milling quality assessment; Moisture; Protein; Rye grass ergot Count; Gravimetric; Near-infrared spectroscopy (NIR); Visual examination in-house method MS 85

ISO/IEC 17025 (2017)

Client Engagement Activity

Service Product Determinant Technique Procedure Limitations
Client engagement activity Not applicable Not applicable Not applicable

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.