Winechek Pty Ltd


Barossa Valley Laboratory

Accreditation No.


Site No.


Date of Accreditation

30 Mar 2007


10 Kalimna Road
Nuriootpa, SA 5355


Dr Alana Seabrook P: +61 (08) 85621044


Services available to external clients

Scope of Accreditation

Barossa Valley Laboratory

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Fruit juices; Wine Titratable acidity Titration

in-house method TM-09a

pH Electrometric

in-house method TM-09a

Malic acid Autoenzymatic analyser

in-house method WI-4, WI-06

Specific gravity Density meter

in-house method TM-10a

Alcohol Near-infrared spectroscopy (NIR)

in-house method TM-03

Fructose; Glucose Autoenzymatic analyser

in-house method WI-4; WI-06

Acetic acid Autoenzymatic analyser

in-house method WI-06

Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method TM-11

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.