Bega Cheese Limited

Site

Bega Melbourne Laboratory

Accreditation No.

20044

Site No.

24904

Date of Accreditation

27 Nov 2020

Address

1 Vegemite Way
Port Melbourne, VIC 3207
Australia

begacheese.com.au

Contact

Mr Girish Lakhan P: +61 0450391568

Availability

Services not available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Condiments Lactic acid bacteria Spread plate - Petrifilm in-house method BEGALAB-SOP-M-059
Dairy products Coliforms Spread plate - Petrifilm

in-house method BEGALAB-SOP-M-004

Escherichia coli​​​​ Spread plate - Petrifilm

in-house method BEGALAB-SOP-M-006

Plate count - Anaerobic Pour plate in-house method BEGALAB-SOP-M-060
Enterobacteriaceae Spread plate - Petrifilm

in-house method BEGALAB-SOP-M-007

Yeasts and moulds Spread plate - Petrifilm

in-house method BEGALAB-SOP-M-011

Plate count Pour plate

in-house method BEGALAB-SOP-M-013

Staphylococcus spp. - Coagulase producing strains Spread plate - Petrifilm

in-house method BEGALAB-SOP-M-008

Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR)

in-house method BEGALAB-SOP-PA-034

Plate count Spread plate - Petrifilm

in-house method BEGALAB-SOP-M-014

Cronobacter spp.​​​​ Polymerase chain reaction (PCR) in-house method BEGALAB-SOP-PA-053
Salmonella spp. Polymerase chain reaction (PCR)

in-house method BEGALAB-SOP-PA-035

Potable waters Heterotrophic colony count Pour plate in-house method BEGALAB-SOP-M-058
Escherichia coli​​​​; Coliforms Membrane filter in-house method BEGALAB-SOP-M-057
Analysis of physical and nutritional characteristics Dairy products pH Electrometric in-house method BEGALAB-SOP-C-033

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.