National Association of Testing Authorities, Australia
Scope of Accreditation
Bega Cheese Limited
Site
Bega Melbourne Laboratory
Accreditation No.
20044
Site No.
24904
Date of Accreditation
27 Nov 2020
Contact
Availability
Services not available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Condiments | Lactic acid bacteria | Spread plate - Petrifilm | in-house method BEGALAB-SOP-M-059 |
| Dairy products | Plate count - Anaerobic | Pour plate | in-house method BEGALAB-SOP-M-060 | |
| Enterobacteriaceae | Spread plate - Petrifilm |
in-house method BEGALAB-SOP-M-007 |
||
| Yeasts and moulds | Spread plate - Petrifilm |
in-house method BEGALAB-SOP-M-011 |
||
| Plate count | Pour plate |
in-house method BEGALAB-SOP-M-013 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm |
in-house method BEGALAB-SOP-M-008 |
||
| Listeria monocytogenes; Listeria spp. | Polymerase chain reaction (PCR) |
in-house method BEGALAB-SOP-PA-034 |
||
| Plate count | Spread plate - Petrifilm |
in-house method BEGALAB-SOP-M-014 |
||
| Cronobacter spp. | Polymerase chain reaction (PCR) | in-house method BEGALAB-SOP-PA-053 | ||
| Escherichia coli | Spread plate - Petrifilm |
in-house method BEGALAB-SOP-M-006 |
||
| Coliforms | Spread plate - Petrifilm |
in-house method BEGALAB-SOP-M-004 |
||
| Staphylococcus spp. - Coagulase and enterotoxin producing strains | Enrichment | in-house method BEGALAB-SOP-M-062 | ||
| Enterobacteriaceae | Enrichment | in-house method BEGALAB-SOP-M-076 | ||
| Coliforms | Most probable number (MPN) |
in-house method BEGALAB-SOP-M-055 |
||
| Salmonella spp. | Polymerase chain reaction (PCR) |
in-house method BEGALAB-SOP-PA-035 |
||
| Yeasts and moulds | Pour plate | in-house method BEGALAB-SOP-M-031 | ||
| Escherichia coli | Most probable number (MPN) | in-house method BEGALAB-SOP-M-056 | ||
| Potable waters | Heterotrophic colony count | Pour plate | in-house method BEGALAB-SOP-M-058 | |
| Escherichia coli; Coliforms | Membrane filter | in-house method BEGALAB-SOP-M-057 | ||
| Analysis of physical and nutritional characteristics | Dairy products | pH | Electrometric | in-house method BEGALAB-SOP-C-033 |
| Ash; Moisture | Gravimetric | in-house method BEGALAB-SOP-C-097 | ||
| Fat | Mojonnier | in-house method BEGALAB-SOP-C-032 | ||
| Dairy products; Nuts and nut products; Plant-based dairy products | Protein | Dumas | in-house method BEGALAB-SOP-C-039 | |
| Fat | Nuclear magnetic resonance (NMR) | in-house method BEGALAB-SOP-C-083 | ||
| Salt | Titration | in-house method BEGALAB-SOP-C-036 | ||
| Dairy products; Plant-based dairy products | Moisture | Gravimetric | in-house method BEGALAB-SOP-C-037 | |
| Dairy products; Salad dressings | Acidity | Titration | in-house method BEGALAB-SOP-C-022 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
20044
Site No.
24904
Print date
26 Apr 2024
