Agrifood Technology

Site

Bibra Lake Laboratory – Chemistry

Accreditation No.

2726

Site No.

14414

Date of Accreditation

21 Feb 2001

Address

38 Clark Court
Bibra Lake, WA 6163
Australia

agrifood.com.au

Contact

Mrs Candida Showler P: +61 (03) 97420573

Availability

Services available to external clients

Agrifood Technology address map

Scope of Accreditation

Print scopes
Bibra Lake Laboratory – Chemistry

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for elements Ground waters; Irrigation and stock waters; Potable waters Aluminium; Arsenic; Barium; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Magnesium; Manganese; Molybdenum; Nickel; Potassium; Selenium; Silicon; Sodium; Strontium; Zinc ICP-AES APHA 3120 B and in-house method TP_WA/015
Analysis for physical and chemical characteristics Ground waters; Irrigation and stock waters; Potable waters pH Electrometric

APHA 4500H+ A and B and in-house method TP-WA/010
Hardness Titration

APHA 2340 C and in-house method TP-WA/008
Alkalinity Titration

APHA 2320 B and in-house method TP-WA/007
Conductivity Electrometric

APHA 2510 A and B and in-house method TP-WA/009
Solids - Total dissolved (TDS) Gravimetric

USGS method 70300 and in-house method TP-WA/006

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for antioxidants, colourants, preservatives, other additives Alcoholic beverages; Carbonated drinks and cordials; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products Sorbic acid UV-vis spectrophotometry in-house method TP_WA/018
Alcoholic beverages; Carbonated drinks and cordials; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products Sulfur dioxide Monier-Williams AOAC 917.15 and in-house method TP_WA/019
Analysis for elements Meat and meat products Sodium ICP-AES in-house method TP_WA_021
Analysis of physical and nutritional characteristics Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products Ash Gravimetric

in-house method TP-WA/005
Protein Distillation

in-house method TP-WA/002
Fat Gravimetric

in-house method TP-WA/004
Moisture Gravimetric

in-house method TP-WA/003
Cereal products; Confectionery; Dairy products; Flours; Fruit juices; Meat and meat products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total HPLC in-house method TP_WA/024
Cereal products; Meat and meat products; Non-frozen prepared meals Dietary fibre - Total Gravimetric in-house method TP/025
Crustacean products; Fish products; Meat and meat products; Mollusc products Sulfur dioxide - Total Distillation; Titration

in-house method TP-WA/001
Dairy products; Meat and meat products Fatty acid profile GC-FID in-house method TP_WA/025

The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.

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