Agrifood Technology

Site

Bibra Lake Laboratory – Chemistry

Accreditation No.

2726

Site No.

14414

Date of Accreditation

21 Feb 2001

Address

38 Clark Court
Bibra Lake, WA 6163
Australia

agrifood.com.au

Contact

Mrs Doreen Fernandez P: +61 (03) 97420589

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Bibra Lake Laboratory – Chemistry

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for elements Ground waters; Irrigation and stock waters Aluminium; Arsenic; Barium; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Magnesium; Manganese; Molybdenum; Nickel; Potassium; Selenium; Silicon; Sodium; Strontium; Zinc ICP-AES APHA 3120 B and in-house method TP_WA/015
Analysis for physical and chemical characteristics Ground waters; Irrigation and stock waters pH Electrometric

APHA 4500H+ A and B and in-house method TP-WA/010
Hardness Titration

APHA 2340 C and in-house method TP-WA/008
Alkalinity Titration

APHA 2320 B and in-house method TP-WA/007
Conductivity Electrometric

APHA 2510 A and B and in-house method TP-WA/009
Solids - Total dissolved (TDS) Gravimetric

USGS method 70300 and in-house method TP-WA/006

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for antioxidants, colourants, preservatives, other additives Alcoholic beverages; Carbonated drinks and cordials; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products Sorbic acid UV-vis spectrophotometry in-house method TP_WA/018
Alcoholic beverages; Carbonated drinks and cordials; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products Sulfur dioxide Monier-Williams AOAC 917.15 and in-house method TP_WA/019
Analysis for elements Meat and meat products Sodium ICP-AES in-house method TP_WA_021
Waters for potable and domestic purposes Aluminium; Arsenic; Barium; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Magnesium; Manganese; Molybdenum; Nickel; Potassium; Selenium; Silicon; Sodium; Strontium; Zinc ICP-AES APHA 3120 B and in-house method TP_WA/015
Analysis of physical and nutritional characteristics Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products Ash Gravimetric

in-house method TP-WA/005
Protein Distillation

in-house method TP-WA/002
Fat Gravimetric

in-house method TP-WA/004
Moisture Gravimetric

in-house method TP-WA/003
Cereal products; Confectionery; Dairy products; Flours; Fruit juices; Meat and meat products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total HPLC in-house method TP_WA/024
Crustacean products; Fish products; Meat and meat products; Mollusc products Sulfur dioxide - Total Distillation; Titration

in-house method TP-WA/001
Dairy products; Meat and meat products Fatty acid profile GC-FID in-house method TP_WA/025
Waters for potable and domestic purposes Solids - Total dissolved (TDS) Gravimetric

USGS method 70300 and in-house method TP-WA/006
Hardness Titration

APHA 2340 C and in-house method TP-WA/008
pH Electrometric

APHA 4500H+ A and B and in-house method TP-WA/010
Conductivity Electrometric

APHA 2510 A and B and in-house method TP-WA/009
Alkalinity Titration

APHA 2320 B and in-house method TP-WA/007

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.