National Association of Testing Authorities, Australia
Scope of Accreditation
Agrifood Technology
Site
Bibra Lake Laboratory – Chemistry
Accreditation No.
2726
Site No.
14414
Date of Accreditation
21 Feb 2001
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for elements | Ground waters; Irrigation and stock waters | Aluminium; Arsenic; Barium; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Magnesium; Manganese; Molybdenum; Nickel; Potassium; Selenium; Silicon; Sodium; Strontium; Zinc | ICP-AES | APHA 3120 B and in-house method TP_WA/015 |
| Analysis for physical and chemical characteristics | Ground waters; Irrigation and stock waters | pH | Electrometric | APHA 4500H+ A and B and in-house method TP-WA/010 |
| Hardness | Titration | APHA 2340 C and in-house method TP-WA/008 | ||
| Alkalinity | Titration | APHA 2320 B and in-house method TP-WA/007 | ||
| Conductivity | Electrometric | APHA 2510 A and B and in-house method TP-WA/009 | ||
| Solids - Total dissolved (TDS) | Gravimetric | USGS method 70300 and in-house method TP-WA/006 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for antioxidants, colourants, preservatives, other additives | Alcoholic beverages; Carbonated drinks and cordials; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Meat and meat products; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products | Sorbic acid | UV-vis spectrophotometry | in-house method TP_WA/018 |
| Alcoholic beverages; Carbonated drinks and cordials; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Jams; Juices; Margarine; Molluscs (including shell); Nuts and nut products; Pet foods; Sugar and sugar products; Vegetables and vegetable products | Sulfur dioxide | Monier-Williams | AOAC 917.15 and in-house method TP_WA/019 | |
| Analysis for elements | Meat and meat products | Sodium | ICP-AES | in-house method TP_WA_021 |
| Waters for potable and domestic purposes | Aluminium; Arsenic; Barium; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Magnesium; Manganese; Molybdenum; Nickel; Potassium; Selenium; Silicon; Sodium; Strontium; Zinc | ICP-AES | APHA 3120 B and in-house method TP_WA/015 | |
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products | Ash | Gravimetric | in-house method TP-WA/005 |
| Protein | Distillation | in-house method TP-WA/002 | ||
| Fat | Gravimetric | in-house method TP-WA/004 | ||
| Moisture | Gravimetric | in-house method TP-WA/003 | ||
| Cereal products; Confectionery; Dairy products; Flours; Fruit juices; Meat and meat products | Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total | HPLC | in-house method TP_WA/024 | |
| Crustacean products; Fish products; Meat and meat products; Mollusc products | Sulfur dioxide - Total | Distillation; Titration | in-house method TP-WA/001 | |
| Dairy products; Meat and meat products | Fatty acid profile | GC-FID | in-house method TP_WA/025 | |
| Waters for potable and domestic purposes | Solids - Total dissolved (TDS) | Gravimetric | USGS method 70300 and in-house method TP-WA/006 | |
| Hardness | Titration | APHA 2340 C and in-house method TP-WA/008 | ||
| pH | Electrometric | APHA 4500H+ A and B and in-house method TP-WA/010 | ||
| Conductivity | Electrometric | APHA 2510 A and B and in-house method TP-WA/009 | ||
| Alkalinity | Titration | APHA 2320 B and in-house method TP-WA/007 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2726
Site No.
14414
Print date
15 Dec 2024