National Association of Testing Authorities, Australia
Scope of Accreditation
Eurofins Environment Testing Australia Pty Ltd
Site
Biotech Laboratories
Accreditation No.
1261
Site No.
2780
Date of Accreditation
04 Jan 1990
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | In-house method 168 (Mycobacterium version 7, Filamentous fungi version 5, Standard Library version 12 rev K) |
| Pet foods | Listeria spp.; Salmonella spp. | Qualitative selective enrichment; Spread plate | AFNOR NEO 35/06-07-16, AFNOR NEO 35/05-07-16,AFNOR UNI 03/06-12/07, ISO 11290-2, inhouse methods 165, 166, 167, 169 | |
| Pet foods; Stockfeeds | Coliforms - Thermotolerant | Most probable number (MPN) | Method 9.81 of the compendium of methods for the examination of foods 5th edition and in-house method 20 | |
| Escherichia coli | Most probable number (MPN) | in-house method 20 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
| Yeasts and moulds - Osmophilic | Pour plate | Method 17.3 of the compendium of methods for the examination of foods 5th edition | ||
| Coliforms | Membrane filtration - Hydrophobic grid | AOAC 990.11 | ||
| Vibrio parahaemolyticus | Most probable number (MPN) | Method 40.621 of the compendium of methods for the examination of foods 5th edition | ||
| Coliforms | Spread plate | AOAC 991.14 | ||
| Coliforms | Most probable number (MPN) | AS 5013.3 and methods 9.71 and 9.72 of the compendium of methods for the examination of foods 5th edition | ||
| Campylobacter spp. | Spread plate | AS 5013.6 | ||
| Listeria spp. | Spread plate | Bio-Rad reference V2-05-31-11 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 991.14 | ||
| Coliforms | Pour plate | Methods 9.74 and 9.933 of the compendium of methods for the examination of foods 5th edition | ||
| Enterobacteriaceae | Pour plate | Method 9.62 of the compendium of methods for the examination of foods 5th edition | ||
| Anaerobes; Plate count - Aerobic | Spiral plate | AOAC 977.27 | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Pseudomonas spp. | Spread plate | AS 5013.21 | ||
| Escherichia coli | Membrane filtration - Hydrophobic grid | AOAC 990.11 and in-house method 158 | ||
| Plate count | Pour plate; Spread plate | AS 5013.1 and method 7.63 of the compendium of methods for the examination of foods 5th edition | ||
| Coliforms - Thermotolerant | Membrane filtration - Hydrophobic grid | AOAC 983.25 | ||
| Lactic acid bacteria | Spread plate | ISO 15214:1998 (E) | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 and Bio-Rad reference V10-03-03-14 | ||
| Bacillus cereus | Spread plate | AS 5013.2 | ||
| Yeasts and moulds | Membrane filtration - Hydrophobic grid | AOAC 995.21 | ||
| Analysis for microorganisms in abattoirs | Meat | Salmonella spp. | Qualitative selective enrichment | AS 5013.10 |
| Coliforms | Spread plate - Petrifilm | AOAC 998.08, AOAC 991.14 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08, AOAC 991.14 | ||
| Plate count | Spread plate - Aerobic and anaerobic | AOAC 990.12 | ||
| Meat surfaces | Salmonella spp. | Selective enrichment | AS 5013.10 | |
| Plate count | Spread plate - Aerobic and anaerobic | AOAC 990.12 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 998.08, AOAC 991.14 | ||
| Coliforms | Spread plate - Petrifilm | AOAC 998.08, AOAC 991.14 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient; Air - Indoor | Thermoactinomyces | Contact plates; Membrane filter | Manual of environmental microbiology chapter 68 (1997) |
| Yeasts and moulds | Contact plates; Membrane filter | Manual of environmental microbiology chapter 68 (1997) | ||
| Plate count | Contact plates; Membrane filter | Manual of environmental microbiology chapter 68 (1997) | ||
| Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | In-house method 168 (Mycobacterium version 7, Filamentous fungi version 5, Standard Library version 12 (rev K)) | |
| Biosolids; Soils | Salmonella spp. | Qualitative selective enrichment | EPA environmental regulations and technology 40 CRF part 503 | |
| Aerobes; Anaerobes; Plate count | Spiral plate | AOAC 977.27 | ||
| Coliforms - Thermotolerant and total | Most probable number (MPN) | EPA environmental regulations and technology 40 CRF part 503 | ||
| Escherichia coli | Most probable number (MPN) | EPA environmental regulations and technology 40 CRF part 503 | ||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Sewage; Swimming pool and spa waters | Plate count | Spiral plate | AOAC 997.27, in-house method 47 | |
| Escherichia coli | Most probable number (MPN) | AS 4276.6 | ||
| Clostridium spp. - Sulfite reducing | Membrane filter | AS 4276.17.1 | ||
| Legionella spp. | Spread plate | AS 3896 | ||
| Coliforms - Thermotolerant and total | Membrane filter | in-house method 5 | ||
| Coliforms - Thermotolerant | Most probable number (MPN) | AS 4276.6 | ||
| Plate count | Pour plate | AS 4276.3 | ||
| Staphylococcus spp. - Coagulase producing strains | Membrane filter | APHA 9213 B | ||
| Coliforms | Membrane filter | AS 4276.5 | ||
| Legionella pneumophila | Spread plate | AS 3896 | ||
| Coliforms | Most probable number (MPN) | AS 4276.4 | ||
| Pseudomonas aeruginosa | Membrane filter | AS 4276.13 | ||
| Clostridium perfringens | Membrane filter | in-house method 4 | ||
| Enterococci | Membrane filter | AS 4276.9 and APHA 9230 C | ||
| Streptococcus - Faecal | Membrane filter | AS 4276.9 and APHA 9230 C | ||
| Yeasts and moulds | Spread plate | APHA 9610 C and E | ||
| Plate count | Spread plate | APHA 9215 C | ||
| Product contact surfaces | Plate count | Spread plate | AOAC 990.12 | |
| Salmonella spp. | Selective enrichment | AS 5013.10 | ||
| Escherichia coli; Coliforms | Spread plate - Petrifilm | AOAC 998.08, AOAC 991.14 | ||
| Surfaces | Escherichia coli | Spread plate | in-house method 10 | |
| Pseudomonas aeruginosa | Spread plate | in-house method 10 | ||
| Enterobacteriaceae | Pour plate | Method 9.62 of the compendium of methods for the microbiological examination of foods 5th edition | ||
| Plate count | Spread plate | Method 7.63 of the compendium of methods for the microbiological examination of foods 5th edition | ||
| Coliforms - Thermotolerant and total | Qualitative selective enrichment | in-house method 10 | ||
| Listeria monocytogenes | Qualitative selective enrichment | Bio-Rad reference V12-02-09-14 | ||
| Salmonella spp. | Qualitative selective enrichment | Bio-Rad reference V10-03-03-14 | ||
| Salmonella spp. | Spread plate | Bio-Rad reference V10-03-03-14 | ||
| Listeria spp. | Qualitative selective enrichment | Bio-Rad reference V2-05-31-11 | ||
| Yeasts and moulds | Spread plate | in-house method 10 | ||
| Listeria spp. | Spread plate | Bio-Rad reference V2-05-31-11 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method 10 | ||
| Escherichia coli | Qualitative selective enrichment | in-house method 10 | ||
| Listeria monocytogenes | Spread plate | Bio-Rad reference V12-02-09-14 | ||
| Coliforms - Thermotolerant and total | Spread plate | in-house method 10 | ||
| Sample collection | Potable waters | Not applicable | Grab | in house method 48 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | In-house method 168 (Mycobacterium version 7, Filamentous fungi version 5, Standard Library version 12 (rev K) |
| Beverages; Butter; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Liquid milk; Meat and meat products; Milk concentrates; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Powdered beverages; Royal jelly; Sugar products; Vegetables and vegetable products | Listeria spp.; Salmonella spp. | Qualitative selective enrichment; Spread plate | AFNOR NEO 35/06-07-16, AFNOR NEO 35/05-07-16,AFNOR UNI 03/06-12/07, ISO 11290-2, inhouse methods 165, 166, 167, 169 | |
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Royal jelly; Sugar products; Vegetables and vegetable products | Escherichia coli | Most probable number (MPN) | in-house method 20 | |
| Plate count | Pour plate; Spread plate | AS 5013.1 and method 7.63 of the compendium of methods for the microbiological examination of foods 5th edition | ||
| Bacillus cereus | Spread plate | AS 5013.2 | ||
| Coliforms | Most probable number (MPN) | AS 5013.3 and methods 8.71 and 8.72 of the compendium of methods for the examination of foods 5th edition | ||
| Vibrio parahaemolyticus | Most probable number (MPN) | Method 40.521 of the compendium of methods for the examination of foods 5th edition | ||
| Enterobacteriaceae | Pour plate | Method 8.62 of the compendium of methods for the examination of foods 5th edition | ||
| Coliforms | Spread plate - Petrifilm | AOAC 991.14, | ||
| Coliforms | Pour plate | Methods 8.74 and 8.933 of the compendium of methods for the examination of foods 5th edition | ||
| Coliforms - Thermotolerant | Membrane filtration - Hydrophobic grid | AOAC 983.25 | ||
| Coliforms - Thermotolerant | Most probable number (MPN) | Method 8.81 of the compendium of methods for the microbiological examination of foods 5th edition and in-house method 20 | ||
| Salmonella spp. | Qualitative selective enrichment | AS 5013.10 and Bio-Rad reference V10-03-03-14 | ||
| Yeasts and moulds | Membrane filtration - Hydrophobic grid | AOAC 995.21 | ||
| Lactic acid bacteria | Spread plate | ISO 15214:1998 (E) | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | AS 5013.12.1 | ||
| Campylobacter spp. | Spread plate | AS 5013.6 | ||
| Escherichia coli | Membrane filtration - Hydrophobic grid | AOAC 990.11 and in-house method 158 | ||
| Coliforms | Membrane filtration - Hydrophobic grid | AOAC 990.11 | ||
| Clostridium perfringens | Pour plate | AS 5013.16 | ||
| Escherichia coli | Spread plate - Petrifilm | AOAC 991.14 | ||
| Yeasts and moulds - Osmophilic | Pour plate | Method 17.3 of the compendium of methods for the examination of foods 5th edition | ||
| Plate count - Aerobic; Plate count - Anaerobic | Spiral plate | AOAC 977.27 | ||
| Listeria spp. | Spread plate | Bio-Rad reference V2-05-31-11 | ||
| Pseudomonas spp. | Spread plate | AS 5013.21 | ||
| Crustaceans; Fish; Molluscs (including shell) | Vibrio cholerae | Qualitative selective enrichment | Method 40.51 of the compendium of methods for the examination of foods 5th edition |
ISO/IEC 17025 (2017)
Healthcare, Pharmaceutical and Media Products
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Biological analysis of medical devices | Medical devices | Mycobacterium spp.; Mycobacterium spp. - Atypical; Pseudomonas spp.; Aerobes; Heterotrophic colony count | Membrane filter; Spread plate - Aerobic and anaerobic | in-house method 109, in-house method 125 and in-house method 177 |
| Bacterial endotoxin | Immunological test kit | in house method 111 | ||
| Medical devices; Spore strips | Test for sterility | Visual examination | in house method 145 |
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Accreditation No.
1261
Site No.
2780
Print date
28 Nov 2024