
National Association of Testing Authorities, Australia
Scope of Accreditation
Department of Agriculture and Fisheries
Site
Cairns Microbiological Laboratory
Accreditation No.
97
Site No.
15138
Date of Accreditation
12 May 2003
Address
21 Redden Street, Portsmith
Cairns, QLD 4870
Australia
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Frozen prepared meals; Fruit and fruit products; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Yeasts and moulds | Spread plate - Aerobic and anaerobic |
by the method of AS 5013.29 |
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Plate count | Spread plate - Petrifilm |
by the method of AOAC 986.33 AOAC 989.10 AOAC 990.12 |
|
Staphylococcus spp. - Coagulase producing strains | Spread plate - Petrifilm |
by the method of AOAC 2003.07 AOAC 2003.08 AOAC 2003.11 |
||
Yeasts and moulds | Spread plate - Petrifilm |
by the method of AOAC 997.02 |
||
Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
Beverages; Cereal products; Confectionery; Crustaceans; Dairy products; Edible fats and oils; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Coliforms | Spread plate - Petrifilm |
By the methods of - AOAC 986.33, AOAC 989.10 |
|
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Spread plate - Aerobic and anaerobic |
By the method of: AOAC 991.14 |
||
Listeria monocytogenes; Listeria spp. | Enrichment |
By the method of: AS 5013.24.1 |
||
Plate count | Pour plate |
By the method of: AS 5013.5 |
||
Listeria monocytogenes; Listeria spp. | Molecular | By the method of - AFNOR 3M 01/04-05/16 | ||
Salmonella spp. | Molecular | By the method of - AFNOR 3M 01/16-11/16 | ||
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
By the method of: AS 5013.3 |
||
Potable waters | Plate count | Pour plate |
By the method of: AS 4276.3.1 |
|
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
By the method of: AS 4276.6 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
97
Site No.
15138
Print date
08 Aug 2022