Inghams Enterprises Pty Limited

Site

Group Technical Services Centre Lytton Distribution Centre

Accreditation No.

1445

Site No.

1438

Date of Accreditation

02 Apr 1980

Address

82 - 102 Trade Street
Lytton, QLD 4178
Australia

Contact

Mrs Susan Klein P: +61 (07) 30972050

Availability

Services conditionally available to external clients

Scope of Accreditation

Group Technical Services Centre Lytton Distribution Centre

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Stockfeeds Bacillus cereus Spread plate - Aerobic and anaerobic

AS 5013.2

Plate count Pour plate

AS 5013.1

Salmonella spp. Enrichment AS 5013.10
In-house method ILPE:3

Staphylococcus spp. - Coagulase producing strains Spread plate - Aerobic and anaerobic AS 5013.12.1
Yeasts and moulds Spread plate - Aerobic and anaerobic AS 5013.29
Campylobacter spp. Molecular

AOAC-RI 040702

Escherichia coli​​​​; Coliforms Spread plate - Aerobic and anaerobic AOAC 991.14
Listeria monocytogenes Molecular AOAC-RI 070202
Escherichia coli​​​​; Coliforms Most probable number (MPN)

AS 5013.3
AS 5013.15

Listeria monocytogenes Spread plate - Aerobic and anaerobic AS 5013.24.2
Campylobacter jejuni Spread plate - Aerobic and anaerobic AS 5013.6
Escherichia coli​​​​; Coliforms Enrichment

AOAC 992-30

Clostridium perfringens Spread plate - Aerobic and anaerobic AS 5013.16
Listeria monocytogenes Enrichment AS 5013.24.1

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Industrial waters - Treated, recirculating Plate count Pour plate

AS 4276.3

Escherichia coli​​​​; Coliforms Most probable number (MPN)

AS 4276.6

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Dairy products; Food additives; Meat and meat products; Poultry and poultry products Listeria monocytogenes Spread plate - Aerobic and anaerobic AS 5013.24.2
Dairy products; Frozen foods; Meat and meat products; Poultry and poultry products Escherichia coli​​​​; Coliforms Spread plate - Aerobic and anaerobic

AOAC 991.14

Escherichia coli​​​​; Coliforms Enrichment

AOAC 992-30

Salmonella spp. Enrichment AS 5013.10
In-house method ILPE:3
Clostridium perfringens Spread plate - Aerobic and anaerobic AS 5013.16
Bacillus cereus Spread plate - Aerobic and anaerobic AS 5013.2
Staphylococcus spp. - Coagulase producing strains Spread plate - Aerobic and anaerobic AS 5013.12.1
Campylobacter jejuni Spread plate - Aerobic and anaerobic AS 5013.6
Campylobacter spp. Molecular

AOAC-RI 040702

Plate count Pour plate

AS 5013.1

Listeria monocytogenes Enrichment AS 5013.24.1
Listeria monocytogenes Molecular AOAC-RI 040702
Yeasts and moulds Spread plate - Aerobic and anaerobic AS 5013.29
Escherichia coli​​​​; Coliforms Most probable number (MPN)

AS 5013.3
AS 5013.15

Potable waters Plate count Pour plate

AS 4276.3.1

Escherichia coli​​​​; Coliforms Most probable number (MPN)

AS 4276.6

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.