
National Association of Testing Authorities, Australia
Scope of Accreditation
J L Labs Pty Ltd
Site
J L Labs Pty Ltd
Accreditation No.
15435
Site No.
16301
Date of Accreditation
28 Mar 2007
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Estuarine waters; Fresh waters; Marine waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes | Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
in-house method WP-04 |
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
AS/NZS 4276.6 |
||
Coliforms | Membrane filter | in-house method WP-03 | ||
Plate count | Pour plate |
AS/NZS 4276.3.1 |
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for microorganisms | Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Sugar products; Vegetables and vegetable products | Staphylococcus aureus; Staphylococcus spp. (including coagulase producing strains) | Spread plate |
AS 5013.12.1 |
Escherichia coli; Coliforms - Thermotolerant | Most probable number (MPN) | AS 5013.15 | ||
Escherichia coli; Coliforms | Spread plate |
AOAC 991.14 |
||
Plate count | Pour plate |
AS 5013.5 |
||
Coliforms | Most probable number (MPN) |
AS 5013.3 |
||
Yeasts and moulds | Spread plate - Petrifilm | AOAC 997.02 | ||
Enterobacteriaceae | Spread plate - Petrifilm | AOAC 2003.01 | ||
Yeasts and moulds | Spread plate |
AS5013.29 |
||
Salmonella spp. | Qualitative selective enrichment | AS 5013.10 | ||
Listeria monocytogenes | Qualitative selective enrichment |
AS 5013.24.1 |
||
Plate count | Spread plate - Petrifilm |
AOAC 990.12 AOAC 986.33 AOAC 989.10 |
||
Listeria spp. | PCR - Real time | AOAC 2016.07 | ||
Staphylococcus aureus | Spread plate - Petrifilm |
AOAC 2003.07 AOAC 2003.08 AOAC 2003.11 |
||
Salmonella spp. | PCR - Real time | AOAC 2016.01 | ||
Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Molluscs (including shell); Nuts and nut products; Sugar products; Vegetables and vegetable products | Osmophilic yeasts | Spread plate - Aerobic and anaerobic | APHA 4th edition | |
Dairy products | Plate count | Spread plate - Petrifilm |
AOAC 986.33 AOAC 989.10 |
|
Potable waters | Coliforms | Membrane filter | in-house method WP-03 | |
Plate count | Pour plate |
AS/NZS 4276.3.1 |
||
Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
in-house method WP-04 |
||
Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
AS/NZS 4276.6 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15435
Site No.
16301
Print date
26 Jun 2022