J L Labs Pty Ltd

Site

J L Labs Pty Ltd

Accreditation No.

15435

Site No.

16301

Date of Accreditation

28 Mar 2007

Address

5 Machinery Rd.
Yandina, QLD 4561
Australia

jllabs.com.au

Contact

Ms W Billingham P: +61 (07) 54468769

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Marine waters; Purified and processed waters; Recycled waters; Sewage; Swimming pool and spa waters; Trade wastes Escherichia coli​​​​; Coliforms - Thermotolerant Membrane filter

in-house method WP-04


Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6

Coliforms Membrane filter in-house method WP-03
Plate count Pour plate

AS/NZS 4276.3.1

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products Staphylococcus aureus; Staphylococcus spp. (including coagulase producing strains) Spread plate AS 5013.12.1

Escherichia coli​​​​; Coliforms - Thermotolerant Most probable number (MPN) AS 5013.15
Escherichia coli​​​​; Coliforms Spread plate

AOAC 991.14

Plate count Pour plate

AS 5013.5

Coliforms Most probable number (MPN)

AS 5013.3

Yeasts and moulds Spread plate - Petrifilm AOAC 997.02
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Yeasts and moulds Spread plate AS5013.29

Salmonella spp. Qualitative selective enrichment AS 5013.10 
Listeria monocytogenes Qualitative selective enrichment

AS 5013.24.1

Plate count Spread plate - Petrifilm AOAC 990.12
AOAC 986.33
AOAC 989.10
Listeria spp. PCR - Real time AOAC 2016.07
Staphylococcus aureus Spread plate - Petrifilm AOAC 2003.07
AOAC 2003.08
AOAC 2003.11
Salmonella spp. PCR - Real time AOAC 2016.01
Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Molluscs; Nuts and nut products; Sugar products; Vegetables and vegetable products Osmophilic yeasts Spread plate - Aerobic and anaerobic APHA 4th edition
Dairy products Plate count Spread plate - Petrifilm AOAC 986.33
AOAC 989.10
Potable waters Coliforms Membrane filter in-house method WP-03
Plate count Pour plate

AS/NZS 4276.3.1

Escherichia coli​​​​; Coliforms - Thermotolerant Membrane filter in-house method WP-04

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS/NZS 4276.6

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.