National Association of Testing Authorities, Australia
Scope of Accreditation
Independent Monitoring Consultants Pty Ltd
Site
LabServices Laboratory
Accreditation No.
14504
Site No.
14533
Date of Accreditation
06 May 2001
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Air - Ambient; Air - Confined spaces; Air - Indoor | Plate count; Yeasts and moulds | Contact plates |
APHA 2015 Section 3.9 (in-house method 40.4) |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Swimming pool and spa waters; Trade wastes | Plate count | Pour plate |
AS 4276.3 (in-house method 2.3) AS 4276.3 (in-house method 2.4) |
|
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Most probable number (MPN) |
AS 4276.6 (in-house method 2.7) |
||
| Pseudomonas aeruginosa | Membrane filter |
AS 4276.13 (in-house method 2.8) |
||
| Escherichia coli; Coliforms; Coliforms - Thermotolerant | Membrane filter |
AS 4276.5 (in-house method 2.6) |
||
| Enterococci | Membrane filter |
in-house method 2.11 |
||
| Legionella spp. | Spread plate |
AS 3896 (in-house method 2.12) |
||
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pool and spa waters; Trade wastes | Heterotrophic colony count | Spiral plate | in-house method 2.14 | |
| Product contact surfaces | Listeria monocytogenes; Listeria spp. | Enzyme linked fluorescence assay (ELFA); Qualitative selective enrichment |
APHA 2015 Section 3.8 (in-house method 40.6) |
|
| Escherichia coli; Staphylococcus spp. - Coagulase producing strains; Coliforms; Plate count; Yeasts and moulds | Pour plate; Spread plate |
APHA 2015 Section 3.8 (in-house method 40.1) |
||
| Salmonella spp. | Enzyme linked fluorescence assay (ELFA); Qualitative selective enrichment |
APHA 2015 Section 3.8 (in-house method 40.5) |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Confectionery; Dairy products; Dehydrated foods; Edible fats and oils; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Coliforms | Most probable number (MPN) |
AS 5013.3 (in-house method 30.9) |
| Staphylococcus spp.; Staphylococcus spp. - Coagulase producing strains | Spread plate |
AS 5013.12.1 (in-house method 30.13) |
||
| Bacillus cereus | Spread plate |
CCFRA 3.7.1 (in-house method 30.19) |
||
| Coliforms | Spread plate |
AOAC 991.14 (in-house method 30.11) |
||
| Enterobacteriaceae | Pour plate |
CCFRA 2.3.1 (in-house method 30.21) |
||
| Yeasts and moulds - Osmophilic | Enrichment |
in-house method 30.5 |
||
| Lactobacillus spp.; Lactic acid bacteria | Pour plate |
CCFRA 2.6.1 (in-house methods 30.18 and 30.17) |
||
| Rope spores; Thermophilic aerobic spore formers; Thermophilic anaerobic spore formers | Most probable number (MPN) - Triplicate tube; Pour plate |
APHA 2015 Sections 23,26 and 27 (in-house methods 30.24 and 30.22) |
||
| Coliforms | Pour plate |
AS 5013.4 (in-house method 30.8) |
||
| Clostridium perfringens | Pour plate |
AS 5013.16 (in-house method 30.16) |
||
| Salmonella spp. | Enrichment; Enzyme linked fluorescence assay (ELFA) |
CCFRA 3.1.2 (in-house method 30.14 and in-house method 30.34) |
||
| Listeria monocytogenes; Listeria spp. | Spread plate |
AS 5013.24.2 (in-house method 30.41) |
||
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 (in-house method 30.7) |
||
| Listeria monocytogenes; Listeria spp. | Selective enrichment |
AS 5013.24.1 (in-house method 30.26) |
||
| Listeria monocytogenes; Listeria spp. | Enzyme linked fluorescence assay (ELFA); Selective enrichment |
AFNOR BIO 12/2-06/94 (in-house method 30.35) |
||
| Plate count | Pour plate |
AS 5013.5 (in-house method 30.1) |
||
| Yeasts and moulds | Spread plate |
AS 5013.29 (in-house method 30.3) |
||
| Escherichia coli | Most probable number (MPN) |
AS 5013.15 (in-house method 30.9) |
||
| Yeasts and moulds (including osmophilic and preservative resistant forms) | Spread plate |
in-house method 30.4 |
||
| Plate count - Anaerobic | Pour plate |
APHA 2015 Section 6.52 (in-house method 30.2) |
||
| Yeasts and moulds (including osmophilic and preservative resistant forms) | Enrichment |
in-house method 30.6 |
||
| Escherichia coli | Spread plate - Petrifilm |
AOAC 991.14 (in-house method 30.11) |
||
| Beverages; Cereal products; Confectionery; Dairy products; Dehydrated foods; Meat and meat products; Mixed foods; Poultry and poultry products; Sugar products | Enterobacteriaceae | Spread plate - Petrifilm | in-house method 30.42 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
14504
Site No.
14533
Print date
27 Jul 2024
