National Association of Testing Authorities, Australia
Scope of Accreditation
McLaren Vintners Pty Ltd
Site
McLaren Vintners Analytical Service
Accreditation No.
17038
Site No.
18583
Date of Accreditation
13 Oct 2009
Contact
Mrs Kerry Nyland
P: +61 (08) 83832008
Availability
Services available to external clients
Scope of Accreditation
McLaren Vintners Analytical Service
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Wine | Sulfur dioxide - Free; Sulfur dioxide - Total | Titration |
in-house method MLV SOP011 |
| Fructose; Glucose | Enzyme activity |
in-house method MLV SOP039 |
||
| Acidity - Total; Acidity - Volatile; Alcohol; Fructose; Glucose; Specific gravity; pH | Fourier transform infrared spectroscopy (FTIR) |
in-house method MLV SOP001 |
||
| Dry extract - Total | Calculation |
in-house method MLV SOP008 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
17038
Site No.
18583
Print date
26 Apr 2024
END OF SCOPE
