McLaren Vintners Pty Ltd


McLaren Vintners Analytical Service

Accreditation No.


Site No.


Date of Accreditation

13 Oct 2009


181 Douglas Gully Road
Mclaren Flat, SA 5171


Mrs Kerry Nyland P: +61 (08) 83832008


Services available to external clients

Scope of Accreditation

McLaren Vintners Analytical Service

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Wine Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method MLV SOP011

Fructose; Glucose Enzyme activity

in-house method MLV SOP039

Acidity - Total; Acidity - Volatile; Alcohol; Fructose; Glucose; Specific gravity; pH Fourier transform infrared spectroscopy (FTIR)

in-house method MLV SOP001

Dry extract - Total Calculation

in-house method MLV SOP008

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.