Eurofins Food Testing Australia Pty Ltd

Site

Melbourne Laboratory

Accreditation No.

20293

Site No.

24189

Date of Accreditation

08 Mar 2018

Address

6 Monterey Road
Dandenong South, VIC 3175
Australia

eurofins.com.au

Contact

Mr Asif Husain P: +61 0477639179

Availability

Services available to external clients

Eurofins Food Testing Australia Pty Ltd address map

Scope of Accreditation

Print scopes
Melbourne Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Bacterial isolates Identification MALDI-TOF in-house method MM-035 (Bruker Library number 9607 MSP Version 10.0)
Pet foods Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Escherichia coli​​​​ Pour plate ISO 16649-2
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Enterobacteriaceae Pour plate AS 5013.8.2
Shigella spp. Enrichment AS 5013.25
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Clostridium spp. - Sulfite reducing Enrichment in-house method MM-073.2
Plate count Pour plate AS 5013.5
Coliforms Most probable number (MPN) AS 5013.3
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Coliforms Pour plate AS 5013.4
Shigella spp. Cultural GB 4789.5
Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Clostridium perfringens Pour plate AS 5013.16
Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Clostridium perfringens Most probable number (MPN) in-house method MM-034
Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house  method MM-081
Escherichia coli​​​​ Pour plate GB 4789.38 (Method II)
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Bacillus spp. Spread plate AS 5013.2
Salmonella spp. Enrichment AS 5013.10
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Enterococci Pour plate in-house method MM-088
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3
Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Anaerobes Pour plate in-house method MM-089

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes Bacteriophage - F-specific; Bacteriophage - Somatic Pour plate APHA 9224 B and E
Campylobacter spp.; Clostridium perfringens; Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli​​​​; Pseudomonas aeruginosa; Salmonella spp.; Coliforms; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.19-2001;
in-house method LTM-MIC-6617;
in-house method LTM-MIC-6618;
AS/NZS 4276.5-2007;
AS/NZS 4276.7-2007;
AS/NZS 4276.9-2007;
AS/NZS 4276.14-1995;
AS/NZS 4276.13-2008
Enterococci; Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN) AS/NZS 4276.21-2005;
in-house method LTM-MIC-6623;
APHA 9230D

Plate count Pour plate in-house method LTM-MIC-6631; in-house method LTM-MIC-6632
Legionella pneumophila; Legionella spp. Spread plate - Aerobic and anaerobic AS 3896-2008
Potable waters Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Potable waters; Purified and processed waters Yeasts and moulds Membrane filter in-house method MM-084
Pseudomonas aeruginosa Membrane filter AS/NZ 4276.13
Pseudomonas spp. Membrane filter AS 4276.11
Soils Escherichia coli​​​​; Coliforms Most probable number (MPN) in-house method LTM-MIC-6621
Surfaces Plate count Pour plate AS 5013.5
Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Cronobacter spp.​​​​ Selective enrichment AS 5013.13
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7 PCR - Multiplex AOAC 022003
Cronobacter spp.​​​​ Loop-mediated isothermal amplification (LAMP) AOAC 2018.01 (in-house method MM-042)
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Escherichia coli​​​​ Pour plate ISO 16649-2
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Enterococci Pour plate in-house method MM-088
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Salmonella spp. Selective enrichment AS 5013.10
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Enterobacteriaceae Pour plate AS 5013.8.2
Coliforms Pour plate AS 5013.4
Listeria monocytogenes; Listeria spp. Selective enrichment AS 5013.24.1
Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Coliforms Most probable number (MPN) AS 5013.3
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Shigella spp. Cultural AS 5013.25
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01 
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house method MM-081

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Bacterial isolates Identification MALDI-TOF in-house method MM-035 (Bruker Library number 9607 MSP Version 10.0)
Beer Lactic acid bacteria Membrane filter in-house method MM-077
Aerobes Membrane filter in-house method MM-076
Yeasts - Wild Membrane filter in-house method MM-078
Beer; Beverages Yeasts - Preservative acid resistant Membrane filter in-house method MM-085
Beverages Lactic acid bacteria Membrane filter in-house method MM-071.3
Plate count Membrane filter AS 5013.14.2
Beverages; Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05
Yeasts and moulds Pour plate GB 4789.15
Beverages; Coffee Yeasts and moulds Membrane filter in-house method MM-084
Cereal products; Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products; Oysters; Poultry and poultry products; Prawns; Vegetables and vegetable products Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Cereal products; Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products; Oysters; Prawns; Vegetables and vegetable products Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Cereal products; Dairy products Cronobacter spp.​​​​ Loop-mediated isothermal amplification (LAMP) AOAC 2018.01 (in-house method MM-042)
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Escherichia coli​​​​ Pour plate ISO 16649-2
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Staphylococcus aureus Enrichment GB 4789.10 Method I
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Enterobacteriaceae Pour plate AS 5013.8.2
Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Coliforms Pour plate GB 4789.3 Method II
Bacillus cereus Spread plate AS 5013.2
Salmonella spp. Enrichment GB 4789.4
Coliforms Most probable number (MPN) AS 5013.3
Plate count Pour plate AS 5013.5 
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Escherichia coli​​​​ Pour plate GB 4789.38 (Method II)
Coliforms Pour plate AS 5013.4
Yeasts and moulds Spread plate - Petrifilm AOAC 997.02
Staphylococcus aureus Spread plate - Aerobic and anaerobic GB 4789.10 Method II
Coliforms Most probable number (MPN) GB 4789.3 Method I
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3
Enterococci Pour plate in-house method MM-088
Plate count - Aerobic Pour plate GB 4789.2
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Yeasts and moulds Spread plate AS 5013.29
Salmonella spp. Enrichment AS 5013.10 
Cereal products; Dairy products; Eggs and egg products; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Cereal products; Dairy products; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house method MM-081
Cereal products; Dairy products; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Shigella spp. Cultural AS 5013.25
Shigella spp. Cultural GB 4789.5
Cereal products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Clostridium perfringens Most probable number (MPN) in-house method MM-034
Anaerobes Pour plate in-house method MM-089
Clostridium perfringens Pour plate AS 5013.16
Clostridium spp. - Sulfite reducing Cultural in-house method MM-073.2
Cereal products; Meat and meat products; Vegetables and vegetable products Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7 PCR - Multiplex AOAC 022003
Plate count - Aerobic Spread plate - Petrifilm AOAC 990.12
Crustaceans; Fish; Molluscs (including shell); Oysters; Prawns Vibrio spp. Cultural in-house method MM-072.3
Vibrio spp. Most probable number (MPN) - Triplicate tube in-house method MM-072.1
Vibrio spp. Most probable number (MPN) in-house method MM-072.2
Dairy products Plate count - Aerobic Spread plate - Petrifilm AOAC 989.10
Cronobacter spp.​​​​ Enrichment AS 5013.13
Dairy products; Fish; Heat-processed foods in hermetically sealed containers; Meat and meat products; Vegetables and vegetable products Lactic acid bacteria Spread plate in-house method MM-071.2
Lactic acid bacteria Pour plate in-house method MM-071.1
Dairy products; Liquid milk Cronobacter sakazakii (Enterobacter sakazakii) Enrichment GB 4789.40 Method I
Meat and meat products Pseudomonas spp. Spread plate AS 5013.21
Analysis for vitamins Animal feeds; Beverages; Cereal products; Dairy products; Fish; Fruit and fruit products; Meat and meat products; Vegetables and vegetable products Biotin (vitamin B7); Folic acid; Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) LC-MS-MS in-house method CM-073
Cereal products; Dairy products; Fruit and fruit products; Meat and meat products; Pet foods; Vegetables and vegetable products Cholecalciferol (vitamin D3) LC-MS-MS in-house method CM-035
Retinol (vitamin A); Tocopherol (vitamin E) HPLC-UV in-house method CM-035
Cereal products; Flours; Fruit and fruit products; Infant formulas; Milk powder; Vegetables and vegetable products Retinol (vitamin A); Tocopherol (vitamin E) HPLC-UV GB 5009.82 Method I;
in-house method CM-018
Cholecalciferol (vitamin D3) LC-MS-MS GB 5009.82 Method III; in-house method CM-020
Cereal products; Infant formulas; Milk powder Thiamine (vitamin B1) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.84 Method I; in-house method CM-030
Dairy products Ascorbic acid (vitamin C) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5413.18-2010 Modified
Edible fats and oils Tocopherol (vitamin E) HPLC-UV in-house method CM-040
Infant formulas; Liquid milk; Milk powder Ascorbic acid (vitamin C) Titration AOAC 985.33
Infant formulas; Milk powder Choline UV-vis spectrophotometry GB 5413.20 Method I modified
Riboflavin (vitamin B2) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.85 Method I;
in-house method CM-038
Niacin (vitamin B3); Nicotinamide; Nicotinic acid HPLC-UV GB 5009.89 Method II;
in-house method CM-015
Inositol GC-FID GB 5009.270 Method II; in-house method CM-024
Thiamine (vitamin B1) HPLC-UV in-house method CM-042
Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) in-house method CM-067
Choline UV-vis spectrophotometry AOAC 999.14 modified; GB 5413.20-2013 Method I modified; in-house method CM-057
Phylloquinone (vitamin K1) LC-MS-MS GB 5009.158 Method II;
in-house method CM-023
Pantothenic acid (vitamin B5) HPLC-UV GB 5009.210 Method II modified

Pantothenic acid (vitamin B5) HPLC-UV GB 5009.210 Method II;
in-house method CM-016
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.154  Method I;
in-house method CM-013
Analysis of physical and nutritional characteristics Alcoholic beverages; Beverages; Cereal products; Dairy products; Fish; Fish products; Fruit and fruit products; Fruit juices; Honey; Meat and meat products; Nuts and nut products; Oils; Soft drinks; Syrups; Vegetable juices; Vegetable products; Vegetables Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total Ion chromatography (IC) in-house method CM-033
Baked goods; Cereal products; Cheese; Condiments; Eggs and egg products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products Protein Gravimetric AOAC 920.123; AOAC 981.10; AOAC 991.20; AOAC 2001.11
Baked goods; Cereal products; Dairy products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Ash Gravimetric AOAC 920.153; AOAC 923.03; AOAC 925.51; AOAC 935.42; AOAC 938.08; AOAC 940.26; AOAC 950.49.
Baked goods; Cereal products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Fatty acid profile GC-FID in-house method CM-047
Baked goods; Cereal products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Moisture Gravimetric AOAC 920.151; AOAC 925.09; AOAC 925.40; AOAC 935.39; AOAC 950.46; AOAC 964.22; in-house method CM-044
Baked goods; Cereal products; Fruit and fruit products; Nuts and nut products; Vegetable products Dietary fibre - Total Gravimetric AOAC 991.43; in-house method CM-062
Beverages; Dairy products; Nuts and nut products Fructose; Glucose; Lactose; Mannitol; Sorbitol Ion chromatography (IC) in-house method CM-078
Casein protein; Cheese; Dairy products; Infant formulas; Liquid milk; Milk powder; Milk protein concentrate; Milk protein isolate; Whey powder Fat Gravimetric GB 5009.6 Method III; in-house method CM-003
Cereal products; Cheese; Dairy products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products; Vegetables Fatty acid profile GC-FID in-house method CM-059
Cereal products; Cordials; Dairy products; Fruit and fruit products; Healthcare drinks; Honey; Soda drinks; Soft drinks; Syrups; Vegetable products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar profile HPLC - Refractive index (RI) GB 5009.8 Method I;
in-house method CM-041
Cereal products; Meat and meat products; Pet foods; Vegetable products Fat Gravimetric AOAC 991.36; AOAC 2003.06
Cereal products; Pet foods Fat - Total Gravimetric ISO 11085
Cheese; Fish products; Flours; Meat and meat products Moisture Gravimetric AOAC 925.10, AOAC 950.46, AOAC 952.08, AS2300.1.1-2008 Method A
Confectionery; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products Fat - Total Gravimetric in-house method CM-060
Dairy products Fatty acid profile GC-FID AOAC 2012.13
Dairy products; Infant formulas; Liquid milk; Milk powder Moisture Gravimetric AS 2300.1.1 method B; in-house method CM-046
Protein Kjeldahl GB 5009.5 2016 Method I modified; in-house method CM-031
Infant formulas; Liquid milk; Milk powder Lactose HPLC - Refractive index (RI) in-house method CM-066
Infant formulas; Milk powder Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.169 Method II

Fructans UV-vis spectrophotometry in-house method CM-036
Acidity Titration GB 5009.239 Method II;
in-house method CM-014
Nitrate; Nitrite Ion chromatography (IC) GB 5009.33 Method I modified
Ash Gravimetric GB 5009.4 Method I; 
in-house method CM-002
Chloride Titration GB 5009.44 Method I;
in-house method CM-029
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.169 Method II modified
Phosphatase activity UV-vis spectrophotometry AS 2300.1.10
Extraneous matter; Scorched particles Visual examination AS 2300.4.5
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) AOAC 997.05;
in-house method CM-025
Appearance; Colour; Sensory examination Visual examination AS 2300.4.2
L-Carnitine UV-vis spectrophotometry GB 29989;
in-house method CM-032
pH Electrometric AS 2300.1.6
Nitrogen - Undenatured whey protein UV-vis spectrophotometry AS 2300.4.8
Galactose oligosaccharides (GOS) Ion chromatography (IC) in-house method CM-077
Moisture Gravimetric GB 5009.3 Method I
Carbohydrates; Energy Calculation in-house method CM-058
Impurities Visual examination GB 5413.30
Insolubility index Visual examination AS 2300.4.4
Nitrate; Nitrite Ion chromatography (IC) in-house method CM-027
L-Carnitine UV-vis spectrophotometry GB 29989 modified
Liquid milk Non-protein nitrogen (NPN) Kjeldahl AS 2300.1.2.2; in-house method CM-065
Pet foods Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) in-house method CM-025

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