Eurofins Food Testing Australia Pty Ltd

Site

Melbourne Laboratory

Accreditation No.

20293

Site No.

24189

Date of Accreditation

08 Mar 2018

Address

6 Monterey Road
Dandenong South, VIC 3175
Australia

eurofins.com.au

Contact

Mr Asif Husain P: +61 0477639179

Availability

Services available to external clients

Scope of Accreditation

Melbourne Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Bacterial isolates Identification MALDI-TOF in-house method MM-035 (Bruker Library number 9607 MSP Version 10.0)
Pet foods Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Enterococci Pour plate in-house method MM-088
Salmonella spp. Enrichment AS 5013.10
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house  method MM-081
Clostridium perfringens Most probable number (MPN) in-house method MM-034
Clostridium perfringens Pour plate AS 5013.16
Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Clostridium spp. - Sulfite reducing Cultural in-house method MM-073.2
Plate count Pour plate AS 5013.5
Coliforms Most probable number (MPN) AS 5013.3
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Coliforms Pour plate AS 5013.4
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Shigella spp. Cultural AS 5013.25
Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Enterobacteriaceae Pour plate AS 5013.8.2
Escherichia coli​​​​ Pour plate GB 4789.38 (Method II)
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Bacillus spp. Spread plate AS 5013.2
Escherichia coli​​​​ Pour plate ISO 16649-2
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Shigella spp. Cultural GB 4789.5
Campylobacter spp. Molecular AOAC 111803 (in-house method MM-043)
Anaerobes Pour plate in-house method MM-089

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Sewage; Swimming pool and spa waters; Trade wastes Enterococci; Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN) AS/NZS 4276.21-2005;
in-house method LTM-MIC-6623;
APHA 9230D

Legionella pneumophila; Legionella spp. Spread plate - Aerobic and anaerobic AS 3896-2008
Campylobacter spp.; Clostridium perfringens; Clostridium spp. (including spores of sulfite reducing Clostridia); Enterococci; Escherichia coli​​​​; Pseudomonas aeruginosa; Salmonella spp.; Coliforms; Coliforms - Thermotolerant Membrane filter AS/NZS 4276.19-2001;
in-house method LTM-MIC-6617;
in-house method LTM-MIC-6618;
AS/NZS 4276.5-2007;
AS/NZS 4276.7-2007;
AS/NZS 4276.9-2007;
AS/NZS 4276.14-1995;
AS/NZS 4276.13-2008
Plate count Pour plate in-house method LTM-MIC-6631; in-house method LTM-MIC-6632
Bacteriophage - F-specific; Bacteriophage - Somatic Pour plate APHA 9224 B and E
Potable waters; Purified and processed waters Pseudomonas spp. Membrane filter AS 4276.11
Yeasts and moulds Membrane filter in-house method MM-084
Pseudomonas aeruginosa Membrane filter AS/NZ 4276.13
Soils Escherichia coli​​​​; Coliforms Most probable number (MPN) in-house method LTM-MIC-6621
Surfaces Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Plate count Pour plate AS 5013.5
Coliforms Most probable number (MPN) AS 5013.3
Cronobacter spp.​​​​ Selective enrichment AS 5013.13
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01 
Listeria monocytogenes; Listeria spp. Selective enrichment AS 5013.24.1
Enterobacteriaceae Pour plate AS 5013.8.2
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7 PCR - Multiplex AOAC 022003
Coliforms Pour plate AS 5013.4
Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Salmonella spp. Selective enrichment AS 5013.10
Shigella spp. Cultural AS 5013.25
Enterococci Pour plate in-house method MM-088
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Escherichia coli​​​​ Pour plate ISO 16649-2
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house method MM-081
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Cronobacter spp.​​​​ Molecular AOAC 2018.01 (in-house method MM-042)
Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Detection, characterisation and/or quantification of nucleic acids Surfaces; Viral RNA; Waste waters Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) E gene; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RdRP gene PCR - Qualitative - Reverse transcription (RT-PCR); PCR - Real time in-house method MM-092
Viral RNA; Waste waters Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) E gene; Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) RdRP gene PCR - Quantitative - Reverse transcription (RT-PCR); PCR - Real time in-house method MM-092

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for allergenic proteins Baked goods; Prepared meals; Sausages Gluten allergens Enzyme linked immunosorbent assay (ELISA) AOAC 2012.01 (in-house method TP14388 Gliadin)
Analysis for microorganisms Bacterial isolates Identification MALDI-TOF in-house method MM-035 (Bruker Library number 9607 MSP Version 10.0)
Beer Aerobes Membrane filter in-house method MM-076
Lactic acid bacteria Membrane filter in-house method MM-077
Yeasts - Wild Membrane filter in-house method MM-078
Beer; Beverages Yeasts - Preservative acid resistant Membrane filter in-house method MM-085
Beverages Lactic acid bacteria Membrane filter in-house method MM-071.3
Plate count Membrane filter AS 5013.14.2
Beverages; Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Yeasts and moulds Pour plate GB 4789.15
Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05
Beverages; Coffee Yeasts and moulds Membrane filter in-house method MM-084
Cereal products; Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products; Oysters; Poultry and poultry products; Prawns; Vegetables and vegetable products Escherichia coli​​​​ Cultural ISO 16649-3 (in-house method MM-082.1)
Cereal products; Crustaceans; Fish; Meat and meat products; Molluscs (including shell); Nuts and nut products; Oysters; Prawns; Vegetables and vegetable products Escherichia coli​​​​ Most probable number (MPN) ISO 16649-3 (in-house method MM-082.2)
Cereal products; Dairy products Cronobacter spp.​​​​ Molecular AOAC 2018.01 (in-house method MM-042)
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Potable waters; Vegetables and vegetable products Campylobacter spp. Molecular AOAC 111803 (in-house method MM-043)
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Enterobacteriaceae Most probable number (MPN) in-house method MM-090.1
Cereal products; Dairy products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Plate count - Aerobic Pour plate GB 4789.2
Coliforms Most probable number (MPN) AS 5013.3
Escherichia coli​​​​ Pour plate ISO 16649-2
Yeasts and moulds Spread plate - Petrifilm AOAC 997.02
Staphylococcus aureus Spread plate - Aerobic and anaerobic GB 4789.10 Method II
Listeria monocytogenes; Listeria spp. Polymerase chain reaction (PCR) AOAC 061701; AFNOR (EGS 38/05-03/17) (in-house method MM-065)
Plate count Pour plate AS 5013.5 
Enterobacteriaceae Most probable number (MPN) - Triplicate tube in-house method MM-090.2
Staphylococcus spp. - Coagulase producing strains Presence/absence AS 5013.12.3
Bacillus cereus Spread plate AS 5013.2
Salmonella spp. Polymerase chain reaction (PCR) AOAC 121501; AFNOR (EGS 38/01-03/15) (in-house method MM-064)
Salmonella spp. Enrichment AS 5013.10 
Enterococci Pour plate in-house method MM-088
Salmonella spp. Enrichment GB 4789.4
Yeasts and moulds Spread plate AS 5013.29
Staphylococcus spp. - Coagulase producing strains Spread plate AS 5013.12.1
Coliforms Pour plate AS 5013.4
Escherichia coli​​​​ Most probable number (MPN) AS 5013.15
Coliforms Pour plate GB 4789.3 Method II
Coliforms Most probable number (MPN) GB 4789.3 Method I
Escherichia coli​​​​ Pour plate GB 4789.38 (Method II)
Enterobacteriaceae Pour plate AS 5013.8.2
Staphylococcus aureus Enrichment GB 4789.10 Method I
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 991.14
Listeria monocytogenes; Listeria spp. Enrichment AS 5013.24.1
Enterobacteriaceae Spread plate - Petrifilm AOAC 2003.01
Cereal products; Dairy products; Eggs and egg products; Meat and meat products; Nuts and nut products; Potable waters; Vegetables and vegetable products Campylobacter spp. Qualitative selective enrichment; Spread plate AS 5013.6
Cereal products; Dairy products; Meat and meat products; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Cultural in-house method MM-081
Cereal products; Dairy products; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Shigella spp. Cultural GB 4789.5
Shigella spp. Cultural AS 5013.25
Cereal products; Eggs and egg products; Fish; Meat and meat products; Nuts and nut products; Vegetables and vegetable products Clostridium perfringens Most probable number (MPN) in-house method MM-034
Clostridium spp. - Sulfite reducing Cultural in-house method MM-073.2
Clostridium spp. - Sulfite reducing Pour plate in-house method MM-073.1
Clostridium perfringens Pour plate AS 5013.16
Anaerobes Pour plate in-house method MM-089
Cereal products; Meat and meat products; Vegetables and vegetable products Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7 PCR - Multiplex AOAC 022003
Plate count - Aerobic Spread plate - Petrifilm AOAC 990.12
Crustaceans; Fish; Molluscs (including shell); Oysters; Prawns Vibrio spp. Most probable number (MPN) in-house method MM-072.2
Vibrio spp. Most probable number (MPN) - Triplicate tube in-house method MM-072.1
Vibrio spp. Cultural in-house method MM-072.3
Dairy products Plate count - Aerobic Spread plate - Petrifilm AOAC 989.10
Cronobacter spp.​​​​ Enrichment AS 5013.13
Dairy products; Fish; Heat-processed foods in hermetically sealed containers; Meat and meat products; Vegetables and vegetable products Lactic acid bacteria Pour plate in-house method MM-071.1
Lactic acid bacteria Spread plate in-house method MM-071.2
Dairy products; Liquid milk Cronobacter sakazakii (Enterobacter sakazakii) Enrichment GB 4789.40 Method I
Meat and meat products Pseudomonas spp. Spread plate AS 5013.21
Analysis for vitamins Animal feeds; Beverages; Cereal products; Dairy products; Fish; Fruit and fruit products; Meat and meat products; Vegetables and vegetable products Biotin (vitamin B7); Folic acid; Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) LC-MS-MS in-house method CM-073
Cereal products; Dairy products; Fruit and fruit products; Meat and meat products; Pet foods; Vegetables and vegetable products Retinol (vitamin A); Tocopherol (vitamin E) HPLC-UV in-house method CM-035
Cholecalciferol (vitamin D3) LC-MS-MS in-house method CM-035
Cereal products; Flours; Fruit and fruit products; Infant formulas; Milk powder; Vegetables and vegetable products Retinol (vitamin A); Tocopherol (vitamin E) HPLC-UV GB 5009.82 Method I;
in-house method CM-018
Cholecalciferol (vitamin D3) LC-MS-MS GB 5009.82 Method III; in-house method CM-020
Cereal products; Infant formulas; Milk powder Thiamine (vitamin B1) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.84 Method I; in-house method CM-030
Dairy products Ascorbic acid (vitamin C) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5413.18-2010 Modified
Edible fats and oils Tocopherol (vitamin E) HPLC-UV in-house method CM-040
Infant formulas; Liquid milk; Milk powder Ascorbic acid (vitamin C) Titration AOAC 985.33
Infant formulas; Milk powder Niacin (vitamin B3); Pantothenic acid (vitamin B5); Pyridoxine (vitamin B6, pyridoxal, pyridoxamine); Riboflavin (vitamin B2); Thiamine (vitamin B1) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) in-house method CM-067
Pyridoxine (vitamin B6, pyridoxal, pyridoxamine) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.154  Method I;
in-house method CM-013
Choline UV-vis spectrophotometry GB 5413.20 Method I modified
Riboflavin (vitamin B2) HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.85 Method I;
in-house method CM-038
Thiamine (vitamin B1) HPLC-UV in-house method CM-042
Phylloquinone (vitamin K1) LC-MS-MS GB 5009.158 Method II;
in-house method CM-023
Choline UV-vis spectrophotometry AOAC 999.14 modified; GB 5413.20-2013 Method I modified; in-house method CM-057
Pantothenic acid (vitamin B5) HPLC-UV GB 5009.210 Method II modified

Inositol GC-FID GB 5009.270 Method II; in-house method CM-024
Niacin (vitamin B3); Nicotinamide; Nicotinic acid HPLC-UV GB 5009.89 Method II;
in-house method CM-015
Pantothenic acid (vitamin B5) HPLC-UV GB 5009.210 Method II;
in-house method CM-016
Analysis of physical and nutritional characteristics Alcoholic beverages; Beverages; Cereal products; Dairy products; Fish; Fish products; Fruit and fruit products; Fruit juices; Honey; Meat and meat products; Nuts and nut products; Oils; Soft drinks; Syrups; Vegetable juices; Vegetable products; Vegetables Fructose; Glucose; Lactose; Maltose; Sucrose; Sugars - Total Ion chromatography (IC) in-house method CM-033
Baked goods; Cereal products; Cheese; Condiments; Eggs and egg products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products Protein Gravimetric AOAC 920.123; AOAC 981.10; AOAC 991.20; AOAC 2001.11
Baked goods; Cereal products; Dairy products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Ash Gravimetric AOAC 920.153; AOAC 923.03; AOAC 925.51; AOAC 935.42; AOAC 938.08; AOAC 940.26; AOAC 950.49.
Baked goods; Cereal products; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Fatty acid profile GC-FID in-house method CM-047
Baked goods; Cereal products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products Moisture Gravimetric AOAC 920.151; AOAC 925.09; AOAC 925.40; AOAC 935.39; AOAC 950.46; AOAC 964.22; in-house method CM-044
Baked goods; Cereal products; Fruit and fruit products; Nuts and nut products; Vegetable products Dietary fibre - Total Gravimetric AOAC 991.43; in-house method CM-062
Beverages; Dairy products; Nuts and nut products Fructose; Glucose; Lactose; Mannitol; Sorbitol Ion chromatography (IC) in-house method CM-078
Casein protein; Cheese; Dairy products; Infant formulas; Liquid milk; Milk powder; Milk protein concentrate; Milk protein isolate; Whey powder Fat Gravimetric GB 5009.6 Method III; in-house method CM-003
Cereal products; Cheese; Dairy products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Pet foods; Vegetable products; Vegetables Fatty acid profile GC-FID in-house method CM-059
Cereal products; Cordials; Dairy products; Fruit and fruit products; Healthcare drinks; Honey; Soda drinks; Soft drinks; Syrups; Vegetable products Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar profile HPLC - Refractive index (RI) GB 5009.8 Method I;
in-house method CM-041
Cereal products; Meat and meat products; Pet foods; Vegetable products Fat Gravimetric AOAC 991.36; AOAC 2003.06
Cereal products; Pet foods Fat - Total Gravimetric ISO 11085
Cheese; Fish products; Flours; Meat and meat products Moisture Gravimetric AOAC 925.10, AOAC 950.46, AOAC 952.08, AS2300.1.1-2008 Method A
Confectionery; Fish products; Fruit and fruit products; Meat and meat products; Nuts and nut products; Vegetable products Fat - Total Gravimetric in-house method CM-060
Dairy products Fatty acid profile GC-FID AOAC 2012.13
Dairy products; Infant formulas; Liquid milk; Milk powder Protein Kjeldahl GB 5009.5 2016 Method I modified; in-house method CM-031
Moisture Gravimetric AS 2300.1.1 method B; in-house method CM-046
Infant formulas; Liquid milk; Milk powder Lactose HPLC - Refractive index (RI) in-house method CM-066
Infant formulas; Milk powder Galactose oligosaccharides (GOS) Ion chromatography (IC) in-house method CM-077
Fructans UV-vis spectrophotometry in-house method CM-036
Nitrate; Nitrite Ion chromatography (IC) in-house method CM-027
Phosphatase activity UV-vis spectrophotometry AS 2300.1.10
Nitrogen - Undenatured whey protein UV-vis spectrophotometry AS 2300.4.8
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) AOAC 997.05;
in-house method CM-025
Moisture Gravimetric GB 5009.3 Method I
Nitrate; Nitrite Ion chromatography (IC) GB 5009.33 Method I modified
Carbohydrates; Energy Calculation in-house method CM-058
Impurities Visual examination GB 5413.30
Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.169 Method II

Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) GB 5009.169 Method II modified
L-Carnitine UV-vis spectrophotometry GB 29989;
in-house method CM-032
pH Electrometric AS 2300.1.6
Appearance; Colour; Sensory examination Visual examination AS 2300.4.2
Insolubility index Visual examination AS 2300.4.4
L-Carnitine UV-vis spectrophotometry GB 29989 modified
Acidity Titration GB 5009.239 Method II;
in-house method CM-014
Ash Gravimetric GB 5009.4 Method I; 
in-house method CM-002
Extraneous matter; Scorched particles Visual examination AS 2300.4.5
Chloride Titration GB 5009.44 Method I;
in-house method CM-029
Liquid milk Non-protein nitrogen (NPN) Kjeldahl AS 2300.1.2.2; in-house method CM-065
Pet foods Taurine HPLC - Fluorescence detection (HPLC-FLU, HPLC-FLD) in-house method CM-025

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