Australian Vintage Ltd


Merbein Packaging

Accreditation No.


Site No.


Date of Accreditation

09 Apr 1986


2 Wentworth Road
Merbein, VIC 3505


Ms Sally Fish P: +61 0491899353


Services conditionally available to external clients

Scope of Accreditation

Merbein Packaging

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Sparkling wine; Wine Acidity - Volatile Titration

in-house method MP-LNM-P-003

Sugars - Reducing Titration

in-house method MP-LNM-P-006

Alcohol Near-infrared spectroscopy (NIR)

in-house method MP-LNM-P-008

Dry extract - Total Calculation

in-house method MP-LNM-P-004

Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method MP-LNM-P-007

Acidity - Total Titration

in-house method MP-LNM-P-002

Alcohol - Total strength Calculation

in-house method MP-LNM-P-009

Citric acid UV-vis spectrophotometry

in-house method MP-LNM-P-005

Specific gravity Density meter

in-house method MP-LNM-P-001

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.