National Association of Testing Authorities, Australia
Scope of Accreditation
Australian Vintage Ltd
Scope of Accreditation
Merbein Packaging
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Sparkling wine; Wine | Acidity - Volatile | Titration | in-house method MLM-P-003 |
Sugars - Reducing | Titration | in-house method MLM-P-006 | ||
Alcohol | Near-infrared spectroscopy (NIR) | in-house method MLM-P-008 | ||
Dry extract - Total | Calculation | in-house method MLM-P-004 | ||
Sulfur dioxide - Free; Sulfur dioxide - Total | Titration | in-house method MLM-P-007 | ||
Acidity - Total | Titration | in-house method MP-LNM-P-002 | ||
Alcohol - Total strength | Calculation | in-house method MLM-P-004 | ||
Citric acid | UV-vis spectrophotometry | in-house method MP-LNM-P-005 | ||
Specific gravity | Density meter | in-house method MLM-P-001 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2037
Site No.
2030
Print date
07 Dec 2024
END OF SCOPE