
National Association of Testing Authorities, Australia
Scope of Accreditation
Australian Vintage Ltd
Scope of Accreditation
Merbein Packaging
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis of physical and nutritional characteristics | Sparkling wine; Wine | Acidity - Volatile | Titration |
in-house method MP-LNM-P-003 |
Sugars - Reducing | Titration |
in-house method MP-LNM-P-006 |
||
Alcohol | Near-infrared spectroscopy (NIR) |
in-house method MP-LNM-P-008 |
||
Dry extract - Total | Calculation |
in-house method MP-LNM-P-004 |
||
Sulfur dioxide - Free; Sulfur dioxide - Total | Titration |
in-house method MP-LNM-P-007 |
||
Acidity - Total | Titration |
in-house method MP-LNM-P-002 |
||
Alcohol - Total strength | Calculation |
in-house method MP-LNM-P-009 |
||
Citric acid | UV-vis spectrophotometry |
in-house method MP-LNM-P-005 |
||
Specific gravity | Density meter |
in-house method MP-LNM-P-001 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2037
Site No.
2030
Print date
10 Dec 2023
END OF SCOPE