
National Association of Testing Authorities, Australia
Scope of Accreditation
Brownes Foods Operations Pty Ltd
Scope of Accreditation
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Industrial waters - Treated, recirculating | Escherichia coli; Coliforms - Thermotolerant | Membrane filter | in-house method MM3.0190 |
| Coliforms | Membrane filter | in-house method MM3.0195 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Dairy products | Yeasts and moulds | Spread plate | in-house method MM3.0061 |
| Plate count | Pour plate | in-house method MM3.0091 | ||
| Staphylococcus spp. - Coagulase producing strains | Spread plate | in-house method MM3.0051 | ||
| Coliforms | Pour plate | in-house method MM3.0011 | ||
| Analysis of physical and nutritional characteristics | Cheese | Moisture | Gravimetric | in-house method CM2.2950 |
| Cheese; Cultured products; Liquid milk | Phosphatase activity | Chemiluminescence | in-house method CM2.2670 | |
| Cheese; Cultured products; Liquid milk; Milk concentrates | Fat | Gravimetric | in-house method CM2.2280 | |
| Solids - Total | Gravimetric | in-house method CM2.2950 | ||
| Cheese; Liquid milk | pH | Direct reading instrument | in-house method CM2.2650 | |
| Cultured products; Liquid milk | Solids - Total | Fourier transform infrared spectroscopy (FTIR) | in-house method SF4.0110 | |
| Liquid milk | Titratable acidity | Titration | in-house method CM2.2890 | |
| Liquid milk; Milk concentrates | Fat | Fourier transform infrared spectroscopy (FTIR) | in-house method SF4.0110 | |
| Protein | Fourier transform infrared spectroscopy (FTIR) | in-house method SF4.0110 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
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Accreditation No.
1319
Site No.
1323
Print date
06 Nov 2025