National Association of Testing Authorities, Australia
Scope of Accreditation
MAURI
Site
National Laboratory Enfield
Accreditation No.
1619
Site No.
1612
Date of Accreditation
23 Mar 1982
Contact
Ms Shienna Rosales
P: +61 0447626212
Availability
Services not available to external clients
Scope of Accreditation
National Laboratory Enfield
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Cereal products | Starch damage | Colourimetry | In-house method LTM 059 |
| Moisture | Gravimetric | In-house method LTM 026 | ||
| Rheological properties | Farinograph | In-house method LTM 061 | ||
| Ash | Gravimetric |
In-house method LTM 018 |
||
| Rheological properties | Extensograph | In-house method LTM 062 | ||
| Protein | Dumas | In-house method LTM 168 | ||
| Starch content | Colourimetry | In-house method LTM 030 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1619
Site No.
1612
Print date
24 Apr 2024
END OF SCOPE
