National Association of Testing Authorities, Australia
Scope of Accreditation
Pernod Ricard Winemakers Pty Ltd
Scope of Accreditation
Pernod Ricard Winemakers Pty Ltd
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for elements | Alcoholic beverages; Fruit juices; Sparkling wine; Wine | Copper; Iron | Atomic absorption spectroscopy (AAS) - Flame | in-house method RFLAB-WI-002 |
Analysis of physical and nutritional characteristics | Alcoholic beverages; Carbonated alcoholic beverages; Fruit juices; Sparkling wine; Wine | Alcohol | Near-infrared spectroscopy (NIR) | in-house method RFLAB-WI-100 |
Specific gravity | Density meter | in-house method RFLAB-WI-054 | ||
Sugars - Reducing | Titration | in-house method RFLAB-WI-009 | ||
Sulfur dioxide - Free; Sulfur dioxide - Total | Titration | in-house method RFLAB-WI-012 | ||
Alcohol | Density meter | in-house method RFLAB-WI-107 | ||
Titratable acidity; pH | Autotitration; Electrometric | in-house method RFLAB-WI-048 | ||
Acetic acid; Glucose and fructose | Discrete analyser (DA) | in-house method RFLAB-WI-110 | ||
Dry extract - Total | Calculation | in-house method RFLAB-WI-053 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
2994
Site No.
2987
Print date
03 Jan 2025
END OF SCOPE