National Association of Testing Authorities, Australia
Scope of Accreditation
Eurofins ARL Pty Ltd
Site
Perth Microbiology Laboratory
Accreditation No.
2377
Site No.
2554
Date of Accreditation
16 Feb 1989
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.3 (in-house method MM-014) ; AS 5013.15 (in-house method MM-014) |
| Analysis for microorganisms in abattoirs | Meat; Meat surfaces | Total viable count | Spread plate - Petrifilm |
AOAC 990.12 |
| Salmonella spp. | Enrichment |
AS 5013.10 |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) |
AOAC 2016.01 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for free-living protozoa | Estuarine waters; Fresh waters; Industrial waters; Marine waters; Potable waters; Swimming pool and spa waters | Amoeba - Thermophilic; Detection and identification of Naegleria spp. | Polymerase chain reaction (PCR) | in-house method EDP-314 |
| Analysis for microorganisms | Air - Ambient; Surfaces | Plate count; Yeasts and moulds | Membrane filter |
in-house method EDP-501 |
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Purified and processed waters; Recycled waters; Swimming pool and spa waters | Pseudomonas aeruginosa | Membrane filter |
AS 4276.13 |
|
| Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Swimming pool and spa waters; Trade wastes | Coliforms | Membrane filter |
AS 4276.5 (in-house method PM 4.2a) |
|
| Legionella pneumophila; Legionella spp. | Spread plate |
AS 3896 (in-house method PM 4.7) |
||
| Pseudomonas aeruginosa | Membrane filter |
in-house method PM 4.5 |
||
| Plate count | Membrane filter |
APHA 9215D (in-house method PM 4.1) |
||
| Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
AS 4276.5 (in-house method PM 4.2a) |
||
| Enterococci | Membrane filter |
AS 4276.9 (in-house method PM 4.4) |
||
| Salmonella spp. | Polymerase chain reaction (PCR); Qualitative selective enrichment |
AS 4276.14 (in-house methods PM 4.6 and PM 4.6b) |
||
| Plate count | Spiral plate |
FDA BAM (in-house method PM 4.1b) |
||
| Estuarine waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Purified and processed waters; Recycled waters; Swimming pool and spa waters | Legionella pneumophila; Legionella spp. | Polymerase chain reaction (PCR) | in-house method EDP-312 | |
| Surfaces | Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 (in-house method PM 2.3B) |
|
| Listeria monocytogenes; Listeria spp. | Loop-mediated isothermal amplification (LAMP) |
AFNOR 3M 01/14-05/16; AOAC 2016.07 (in-house method PM 6.6B) |
||
| Enterobacteriaceae | Spread plate - Petrifilm |
AOAC 2003.01 (in-house method PM 2.12B) |
||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) |
AFNOR 3M 01/16-11/16; AOAC 2016.01 (in-house method PM 6.5B) |
||
| Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.3 (in-house method MM-014); AS 5013.15 (in-house method MM-014) | ||
| Detection, characterisation and/or quantification of nucleic acids - Marine species | Invasive marine species | Genotyping | Polymerase chain reaction (PCR) |
in-house methods EDP-100 to EDP-108 |
| Detection, characterisation and/or quantification of nucleic acids - Terrestrial species | Invasive terrestrial species | Genotyping | Polymerase chain reaction (PCR) |
in-house methods EDP-100 to EDP-108 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for allergenic proteins | Fresh meat | Almond allergens; Egg allergens; Gluten allergens; Hazelnut allergens; Milk proteins - Total; Peanut allergens; Sesame allergens; Soy allergens | Enzyme linked immunosorbent assay (ELISA) |
in-house methods EDP-600 to EDP-607 |
| Analysis for microorganisms | Beer | Lactic acid bacteria | Membrane filter |
in-house method EDP-407 |
| Yeasts - Wild | Membrane filter |
in-house method EDP-408 |
||
| Plate count | Membrane filter |
in-house method EDP-406 |
||
| Cereal products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Sugar products; Vegetables and vegetable products | Staphylococcus spp. - Coagulase producing strains | Spread plate |
AS 5013.12.1 (in-house method PM 2.4) |
|
| Listeria monocytogenes; Listeria spp. | Loop-mediated isothermal amplification (LAMP) |
AFNOR 3M 01/14-05/16; AOAC 2016.07 (in-house method PM 2.8b) |
||
| Salmonella spp. | Enrichment and selective plating |
AS 5013.10 (in-house method PM 2.7d) |
||
| Plate count | Spiral plate |
FDA BAM (in-house method PM 2.1a) |
||
| Salmonella spp. | Loop-mediated isothermal amplification (LAMP) |
AFNOR 3M 01/16-11/16; AOAC 2016.01 (in-house method PM2.7c) |
||
| Plate count | Pour plate |
AS 5013.5 (in-house method PM 2.1) |
||
| Listeria monocytogenes; Listeria spp. | Enrichment and selective plating |
AS 5013.24.1 (in-house method PM 2.8) AS 5013.24.2 (in-house method PM 2.8e) |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 (in-house method PM 2.3b) |
||
| Clostridium perfringens | Pour plate; Spread plate |
AS 5013.16 (in-house method PM 2.6) |
||
| Enterobacteriaceae | Spread plate - Petrifilm |
AOAC 2003.01 (in-house method PM 2.12b) |
||
| Campylobacter spp. | Enrichment and selective plating |
AS 5013.6 (in-house method PM 2.13) |
||
| Bacillus cereus | Spread plate |
AS 5013.2 (in-house method PM 2.5) |
||
| Yeasts and moulds | Spread plate |
AS 5013.29 (in-house method PM 2.9) |
||
| Cereal products; Dairy products; Eggs and egg products; Meat and meat products; Nuts and nut products; Vegetables and vegetable products | Escherichia coli; Coliforms | Most probable number (MPN) | AS 5013.3 (in-house method MM-014); AS 5013.15 (in-house method MM-014) |
The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
2377
Site No.
2554
Print date
24 Aug 2026