National Association of Testing Authorities, Australia
Scope of Accreditation
SMYBB PTY LTD
Site
Sanector – Melbourne
Accreditation No.
15362
Site No.
16057
Date of Accreditation
27 Apr 2022
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Wine | Residual sugar (D-glucose/D-fructose) | UV-vis spectrophotometry |
in-house method SOP-L012 |
| Specific gravity | Density meter |
in-house method SOP-L007 |
||
| Malic acid | UV-vis spectrophotometry |
in-house method SOP-L015 |
||
| Sulfur dioxide; Sulfur dioxide - Total | Titration |
in-house method SOP-L025 |
||
| Acetic acid | UV-vis spectrophotometry |
in-house method SOP-L010 |
||
| Dry extract - Total | Calculation |
in-house method SOP-L013 |
||
| Alcohol | Near-infrared spectroscopy (NIR) |
in-house method SOP-L001-1 |
||
| pH | Electrometric |
acidity - titratable (pH7) in-house method SOP-L017B acidity - titratable (pH 8.2) in-house method SOP-L017-1 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15362
Site No.
16057
Print date
01 May 2024
