National Association of Testing Authorities, Australia
Scope of Accreditation
SMYBB PTY LTD
Site
Sanector – Melbourne
Accreditation No.
15362
Site No.
16057
Date of Accreditation
27 Apr 2022
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Wine | Residual sugar (D-glucose/D-fructose) | UV-vis spectrophotometry |
in-house method SOP-L012 |
| Specific gravity | Density meter |
in-house method SOP-L007 |
||
| Malic acid | UV-vis spectrophotometry |
in-house method SOP-L015 |
||
| Sulfur dioxide; Sulfur dioxide - Total | Titration |
in-house method SOP-L025 |
||
| Acetic acid | UV-vis spectrophotometry |
in-house method SOP-L010 |
||
| Dry extract - Total | Calculation |
in-house method SOP-L013 |
||
| Alcohol | Near-infrared spectroscopy (NIR) |
in-house method SOP-L001-1 |
||
| pH | Electrometric |
acidity - titratable (pH7) in-house method SOP-L017B acidity - titratable (pH 8.2) in-house method SOP-L017-1 |
The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
15362
Site No.
16057
Print date
23 Aug 2026