National Association of Testing Authorities, Australia
Scope of Accreditation
SMYBB Pty Ltd
Site
Sanector Mildura
Accreditation No.
15190
Site No.
15757
Date of Accreditation
02 Aug 2005
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Sparkling wine; Wine | Acidity - Total | Titration | in-house method BBLSOP 18 |
| Sulfur dioxide - Free; Sulfur dioxide - Total | Titration | in-house method BBLSOP 17 | ||
| Acidity - Volatile | Titration | in-house method BBLSOP 20 | ||
| pH | Electrometric | in-house method BBLSOP 18 | ||
| Specific gravity | Density meter | in-house method BBLSOP 15 | ||
| Sugars - Inverted reducing; Sugars - Reducing | Titration | in-house method BBLSOP 14 | ||
| Alcohol | Near-infrared spectroscopy (NIR) | in-house method BBLSOP 01 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15190
Site No.
15757
Print date
29 Nov 2024