National Association of Testing Authorities, Australia
Scope of Accreditation
Summit Laboratory Services
Site
Summit Laboratory Services
Accreditation No.
18223
Site No.
20030
Date of Accreditation
15 Nov 2010
Contact
Availability
Services available to external clients
Scope of Accreditation
Summit Laboratory Services
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Pet foods | Staphylococcus spp. - Coagulase producing strains | Spread plate |
AS 5013.12.1 |
| Staphylococcus aureus | Spread plate - Petrifilm |
AOAC 2003.11 |
||
| Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 |
||
| Coliforms | Most probable number (MPN) |
AS 5013.3 |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1 |
||
| Yeasts and moulds | Spread plate - Petrifilm |
AOAC 997.02 |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
| Listeria monocytogenes | Spread plate |
AS 5013.24.2 |
||
| Plate count | Pour plate |
AS 5013.5 |
||
| Bacillus cereus | Spread plate |
AS 5013.2 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 | ||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 | ||
| Plate count - Anaerobic | Pour plate; Spread plate - Petrifilm | in-house method MM 46 | ||
| Clostridium perfringens | Pour plate |
AS 5013.16 |
||
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 |
||
| Enterobacteriaceae | Spread plate - Petrifilm |
AOAC 2003.01 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Campylobacter spp. | Spread plate |
AS 5013.6 |
||
| Escherichia coli; Coliforms - Thermotolerant | Most probable number (MPN) |
AS 5013.15 |
||
| Pet foodsDairy products - excludes yoghurt | Lactic acid bacteria | Spread plate - Petrifilm | AFNOR 3M 01/19-11/17 | |
| Analysis for microorganisms in abattoirs | Meat | Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1 (confirmation) |
| Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | AOAC 2020.06 (screening) | ||
| Meat; Meat surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | |
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 |
||
| Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 (confirmation) |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Analysis of physical and nutritional characteristics | Pet foods | pH | Electrometric | in-house method MM 24 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters | Legionella pneumophila; Legionella spp. | Spread plate | AS 3896 |
| Salmonella spp. | Qualitative selective enrichment | AS 4276.14 | ||
| Industrial waters - Treated, recirculating; Potable waters; Purified and processed waters | Plate count | Pour plate |
AS 4276.3 |
|
| Coliforms | Membrane filter |
AS 4276.5 |
||
| Escherichia coli; Coliforms - Thermotolerant | Membrane filter |
AS 4276.5 |
||
| Product contact surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 | |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar and sugar products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/32 - 10/11 |
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/33 - 05/12 | ||
| Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Eggs and egg products; Fish; Food additives; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products | Campylobacter spp. | Spread plate |
AS 5013.6 |
|
| Bacillus cereus | Spread plate |
AS 5013.2 |
||
| Plate count | Spread plate - Petrifilm |
AOAC 990.12 |
||
| Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AFNOR BIO 12/16-09/05 | ||
| Clostridium perfringens | Pour plate |
AS 5013.16 |
||
| Enterobacteriaceae | Spread plate - Petrifilm |
AOAC 2003.01 |
||
| Yeasts and moulds | Spread plate - Petrifilm |
AOAC 997.02 |
||
| Salmonella spp. | Qualitative selective enrichment |
AS 5013.10 |
||
| Escherichia coli; Coliforms - Thermotolerant | Most probable number (MPN) |
AS 5013.15 |
||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
AS 5013.24.1 |
||
| Staphylococcus spp. - Coagulase producing strains | Spread plate |
AS 5013.12.1 |
||
| Listeria monocytogenes | Spread plate |
AS 5013.24.2 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) - Automated (VIDAS) | AOAC 2004.06 | ||
| Coliforms | Most probable number (MPN) |
AS 5013.3 |
||
| Listeria spp. | Enzyme linked immunosorbent assay (ELISA) |
AOAC 996.14 |
||
| Plate count | Pour plate |
AS 5013.5 |
||
| Staphylococcus aureus | Spread plate - Petrifilm |
AOAC 2003.11 |
||
| Escherichia coli; Coliforms | Spread plate - Petrifilm |
AOAC 991.14 |
||
| Beverages; Cereal products; Confectionery; Dairy products; Eggs and egg products; Fruit and fruit products; Heat-processed foods in hermetically sealed containers; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable productsDairy products - excludes yoghurt | Lactic acid bacteria | Spread plate - Petrifilm |
AFNOR 3M 01/19-11/17 |
|
| Dairy products; Fish; Fruit and fruit products; Meat and meat products; Non-frozen prepared meals; Nuts and nut products; Vegetables and vegetable products | Coliforms | Pour plate; Spread plate |
AFNOR BRD 07/8-12/04 |
|
| Escherichia coli | Pour plate; Spread plate | AFNOR BRD 07/7-12/04 | ||
| Dairy products; Meat and meat products; Mixed foods; Poultry and poultry products | Plate count - Anaerobic | Pour plate |
in-house method MM 46 |
|
| Meat and meat products | Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli O157 H7 | Polymerase chain reaction (PCR) | AOAC 2020.06 (screening) | |
| Analysis of physical and nutritional characteristics | Cereal products; Dairy products; Vegetable products; Vegetables | Water activity | Electrometric |
in-house method MM 35 |
| Dairy products; Dips; Eggs and egg products | pH | Electrometric |
in-house method MM 24 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
18223
Site No.
20030
Print date
16 May 2026
END OF SCOPE