Treasury Wine Estates Vintners Limited

Site

Treasury Wine Estates – Barossa Winery

Accreditation No.

15380

Site No.

16082

Date of Accreditation

17 Oct 2008

Address

97 Sturt Highway
Nuriootpa, SA 5355
Australia

Contact

Mr Truc Pham P: +61 0407207284

Availability

Services conditionally available to external clients

Treasury Wine Estates Vintners Limited address map

Scope of Accreditation

Print scopes
Treasury Wine Estates – Barossa Winery

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for vitamins Alcoholic beverages; Carbonated alcoholic beverages; Sparkling wine; Wine; Wine - No and low alcohol Ascorbic acid (vitamin C) Discrete analyser (DA)

in-house method TWB-LAB-SOP-042
Analysis of physical and nutritional characteristics Alcoholic beverages; Carbonated alcoholic beverages; Sparkling wine; Wine; Wine - No and low alcohol Ethanol; Methanol GC-FID in-house method TWB-LAB-SOP-149
Alcohol - Total strength Calculation in-house method TWB-LAB-SOP-144
Acetic acid; Acidity - Volatile Calculation; Discrete analyser (DA)

in-house method TWB-LAB-SOP-042
Titratable acidity; pH Autotitration; Electrometric

in-house method TWB-LAB-SOP-004
Citric acid Discrete analyser (DA)

in-house method TWB-LAB-SOP-042
Dry extract - Total Calculation

in-house method TWB-LAB-SOP-123
Alcohol Near-infrared spectroscopy (NIR)

in-house method TWB-LAB-SOP-001
Density; Specific gravity Density meter

in-house method TWB-LAB-SOP-001
Glucose, fructose and sucrose Discrete analyser (DA)

in-house method TWB-LAB-SOP-042
Sulfur dioxide - Free; Sulfur dioxide - Total Discrete analyser (DA)

in-house method TWB-LAB-SOP-142
Malic acid Discrete analyser (DA)

in-house method TWB-LAB-SOP-042

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.