
National Association of Testing Authorities, Australia
Scope of Accreditation
Treasury Wine Estates Vintners Limited
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
Service | Product | Determinant | Technique | Procedure |
---|---|---|---|---|
Analysis for vitamins | Alcoholic beverages | Ascorbic acid (vitamin C) | Autoenzymatic analyser |
in-house method WB-LAB-SOP-042 |
Analysis of physical and nutritional characteristics | Alcoholic beverages | Dry extract - Total | Calculation |
in-house method WB-LAB-SOP-123 |
Glucose, fructose and sucrose | Autoenzymatic analyser |
in-house method WB-LAB-SOP-042 |
||
Sulfur dioxide - Free; Sulfur dioxide - Total | Autoenzymatic analyser |
in-house method WB-LAB-SOP-142 |
||
Malic acid | Autoenzymatic analyser |
in-house method WB-LAB-SOP-042 |
||
pH | Electrometric |
in-house method WB-LAB-SOP-004 |
||
Alcohol - Total strength | Calculation | in-house method WB-LAB-SOP-144 | ||
Acetic acid; Acidity - Volatile | Autoenzymatic analyser |
in-house method WB-LAB-SOP-042 |
||
Titratable acidity | Autotitration |
in-house method WB-LAB-SOP-004 |
||
Citric acid | Autoenzymatic analyser |
in-house method WB-LAB-SOP-042 |
||
Alcoholic beverages; Wine | Acetic acid | Calculation | in-house method WB-LAB-SOP-042 | |
Sparkling wine; Wine | Alcohol | Near-infrared spectroscopy (NIR) |
in-house method WB-LAB-SOP-001 |
|
Density | Density meter |
in-house method WB-LAB-SOP-001 |
||
Specific gravity | Density meter |
in-house method WB-LAB-SOP-001 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
15380
Site No.
16082
Print date
27 Jun 2022