Vinpac International Pty Limited

Site

Vinpac Laboratory

Accreditation No.

13664

Site No.

13657

Date of Accreditation

04 Aug 1998

Address

773 Stockwell Road, PO Box 345
Angaston, SA 5353
Australia

vinpac.com.au

Contact

Mr Dabah Moukachar P: +61 (08) 85610716

Availability

Services available to external clients

Vinpac International Pty Limited address map

Scope of Accreditation

Print scopes
Vinpac Laboratory

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Cider; Fruit juices; Spirits; Wine Alcohol Discrete analyser (DA) in-house method PIN-LAB-SOP-039
Density; Specific gravity Density meter

in-house method PIN-LAB-SOP-001A

Cider; Fruit juices; Wine Acetic acid; Glucose, fructose and sucrose; Sugars - Total; Sulfur dioxide - Free; Sulfur dioxide - Total Discrete analyser (DA) in-house method PIN-LAB-SOP-039A
Glucose and fructose Discrete analyser (DA)

in-house method PIN-LAB-SOP-039A

pH Direct reading instrument

in-house method PIN-LAB-SOP-071A

Malic acid Discrete analyser (DA)

in-house method PIN-LAB-SOP-039A

Titratable acidity Titration

in-house method PIN-LAB-SOP-071A

Citric acid Discrete analyser (DA)

in-house method PIN-LAB-SOP-039A

Alcohol Near-infrared spectroscopy (NIR)

in-house method PIN-LAB-SOP-001A

Acidity - Volatile Titration

in-house method ANG-LAB-SOP-029A

Sugars - Reducing; Sugars - Total Titration

in-house method ANG-LAB-SOP-022A

Sulfur dioxide - Free; Sulfur dioxide - Total Titration

in-house method PIN-LAB-SOP-023A

Cider; Wine Alcohol Pressurised beverage analyser (PBA)

in-house method ANG-LAB-SOP-014A

Density; Specific gravity Pressurised beverage analyser (PBA)

in-house method ANG-LAB-SOP-014A

Fruit juices; Wine Dry extract - Total; Sugar-free extract Calculation

in-house method PIN-LAB-SOP-027A

Wine Alcohol - Total strength Calculation

in-house method PIN-LAB-SOP-026A

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

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