Symbio Laboratories Pty Ltd

Site

Wagga Wagga Microbiology Laboratory

Accreditation No.

2455

Site No.

22757

Date of Accreditation

28 Aug 2015

Address

Unit 5, 10-12 Kooringal Road
Wagga Wagga, NSW 2650
Australia

symbiolabs.com.au

Contact

Ms Ginna Camacho P: +61 1300703166

Availability

Services available to external clients

Scope of Accreditation

Print scopes
Wagga Wagga Microbiology Laboratory

ISO/IEC 17025 (2017)

Agribusiness

Service Product Determinant Technique Procedure
Analysis for microorganisms Pet foods; Stockfeeds Staphylococcus spp. (including coagulase producing strains) Spread plate - Aerobic and anaerobic

AS 5013.12.1
Plate count Pour plate AS 5013.5 (in-house method M2.1)
Salmonella spp. Enrichment AS 5013.10
Staphylococcus spp. - Coagulase producing strains Spread plate - Petrifilm AFNOR 01/19 - 04/03 (in-house method M18.8)
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS 5013.3, AS 5013.15

in-house method 8.2
in-house method 8.3
Clostridium spp.​​​​; Enterobacteriaceae; Lactic acid bacteria; Yeasts and moulds Pour plate

AS 5013.16, AS 5013.29, ISO 15214, ISO 21528.2
Salmonella spp. PCR - Assurance GDS AOAC 2009.03
Enterobacteriaceae; Escherichia coli​​​​; Coliforms; Plate count Spread plate - Petrifilm

AFNOR 3M 01/06-09/97, AOAC 990.12, AOAC 991.14, AOAC 998.08
Listeria monocytogenes Enrichment

AS 5013.24.1
Analysis for microorganisms in abattoirs Meat Salmonella spp. Enrichment AS 5013.10
Escherichia coli non O157 STEC serogroups O26, O45, O103, O111, O121, O145; Escherichia coli​​​​ O157 H7; Salmonella spp. PCR - Assurance GDS AOAC 071301, AOAC 2005.04, AOAC 2009.03
Listeria monocytogenes Enrichment AS 5013.24.1 
Escherichia coli​​​​; Coliforms; Plate count Spread plate - Petrifilm

AOAC 990.12, AOAC 991.14, AOAC 998.08
Meat surfaces Salmonella spp. Enrichment AS 5013.10
Escherichia coli​​​​; Coliforms; Plate count Spread plate - Petrifilm

AOAC 990.12, AOAC 991.14, AOAC 998.08
Salmonella spp. PCR - Assurance GDS AOAC 2009.03
Meat; Meat surfaces Plate count Pour plate AS 5013.5 

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Air - Indoor; Product contact surfaces; Surfaces Salmonella spp. PCR - Assurance GDS AOAC 2009.03
Salmonella spp. Qualitative selective enrichment AS 5013.10
Air - Indoor; Surfaces Enterobacteriaceae; Escherichia coli​​​​; Coliforms; Plate count Spread plate - Petrifilm AOAC 990.12, AOAC 991.14, AOAC 998.08, AFNOR 3M 01/06 - 09/97
Staphylococcus spp. - Coagulase producing strains Spread plate - Aerobic and anaerobic AS 5013.12.1
Bore waters; Fresh waters; Industrial waters - Treated, recirculating; Swimming pool and spa waters Plate count Pour plate

AS/NZS 4276.3.1
Escherichia coli​​​​; Coliforms Membrane filter

AS 4276.5
Product contact surfaces Escherichia coli​​​​; Coliforms; Plate count Spread plate - Petrifilm AOAC 990.12; AOAC 991.14; AOAC 998.08
Surfaces Plate count Pour plate AS 5013.5 (in-house method M2.1)
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm AOAC 051801 (in-house method M8.8.3)
Coliforms - Thermotolerant Spread plate - Petrifilm AFNOR 3M-01-02-09-89-C (in-house method M8.7)
Staphylococcus spp. - Coagulase producing strains Spread plate - Petrifilm AFNOR 01/19 - 04/03 (in-house method M18.8)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Cocoa and cocoa products; Confectionery; Crustaceans; Dairy products; Dehydrated foods; Eggs and egg products; Fish; Frozen prepared meals; Fruit and fruit products; Herbs and spices; Honey; Meat and meat products; Mixed foods; Molluscs (including shell); Nuts and nut products; Poultry and poultry products; Sugar products; Vegetables and vegetable products Plate count Pour plate AS 5013.5 (in-house method M2.1)
Beverages; Cereal products; Cocoa and cocoa products; Dairy products; Dehydrated foods; Eggs and egg products; Frozen prepared meals; Fruit and fruit products; Meat and meat products; Mixed foods; Nuts and nut products; Poultry and poultry products; Vegetables and vegetable products Clostridium perfringens; Enterobacteriaceae; Lactic acid bacteria; Yeasts and moulds Pour plate

AS 5013.16, AS 5013.29, ISO 15214, ISO 21528.2
Salmonella spp. Enrichment

AS 5013.10
Enterobacteriaceae; Escherichia coli​​​​; Coliforms; Plate count Spread plate - Petrifilm

AOAC 990.12, AOAC 991.14, AOAC 998.08, AFNOR 3M 01/06-09/97
Coliforms - Thermotolerant Spread plate - Petrifilm

AFNOR 3M-01-02-09-89-C (in-house method M8.7)
Staphylococcus spp. - Coagulase producing strains Spread plate - Petrifilm AFNOR 01/19 - 04/03 (in-house method M18.8)
Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS 5013.3,  AS 5013.15

in-house method 8.2
in-house method 8.3
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm

AOAC 051801 (in-house method M8.8.3)
Staphylococcus spp. - Coagulase producing strains Spread plate - Aerobic and anaerobic

AS 5013.12.1
Listeria monocytogenes Enrichment

AS 5013.24.1 
Salmonella spp. PCR - Assurance GDS

AOAC 2009.03
Confectionery; Honey; Sugar products Yeasts and moulds Spread plate - Aerobic and anaerobic

AS 5013.29
Potable waters Escherichia coli​​​​; Coliforms Membrane filter

AS 4276.5
Plate count Pour plate

AS/NZS 4276.3.1

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