National Association of Testing Authorities, Australia
Scope of Accreditation
Agrifood Technology
Site
Werribee Laboratory
Accreditation No.
2726
Site No.
2719
Date of Accreditation
05 Sep 1989
Contact
Mrs Doreen Fernandez P: +61 (03) 97420555
Availability
Services available to external clients
Scope of Accreditation
Werribee Laboratory
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for residues and contaminants (including pesticide residues, excluding veterinary chemicals residues) | Almonds | Phosphine | GC-FPD | in-house method TP/074 |
| Cereals; Chickpeas; Grains; Lentils; Pulses | Aminomethylphosphonic acid (AMPA); Glufosinate; Glyphosate (n-[phosphonomethyl]glycine) | LC-MS-MS | in-house method TP/384 | |
| Cereals; Grains; Pulses | Sulfonylurea herbicides | LC-MS-MS | in-house method TP/226 | |
| Azimsulfuron; Bensulfuron-methyl; Chlorsulfuron; Iodosulfuron methyl; Mesosulfuron-methyl; Metsulfuron methyl; Sulfosulfuron; Thifensulfuron methyl; Triasulfuron; Tribenuron-methyl | LC-MS-MS | in-house method TP/226 | ||
| Fruits; Grains; Olive oil; Vegetables | Diquat; Paraquat | LC-MS-MS | in-house method TP/242 | |
| Grains | (R)-2-(2,4-Dichlorophenoxy)propanoic acid (dichlorprop, 2,4-DP); 2,4,5-Trichlorophenoxyacetic acid (2,4,5-T); 2,4-Dichlorophenoxyacetic acid (2,4-D); 2-Methyl-4-chlorophenoxyacetic acid (MCPA); 2-sec-Butyl-4,6-dinitrophenol ([RS]-2,4-dinitro-6-sec-butylphenol, dinoseb); 3,6-Dichloro-2-methoxybenzoic acid (dicamba); 4-(4-Chloro-2-methylphenoxy)butanoic acid (2,4-MCPB, MCPB, 4-[4-chloro-o-tolyloxyl]butyric acid); 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram); Aminopyralid; Amitrole; Bentazone; Bromoxynil; Clodinafop; Clodinafop propargyl; Clopyralid; Dinoterb; Fenoxaprop-p-ethyl; Flamprop-m-methyl; Fluazifop (fluazifop-p-butyl); Fluroxypyr; Fluroxypyr-meptyl; Haloxyfop; Haloxyfop-etotyl; Haloxyfop-p-methyl; Imazaquin; Imazethapyr; Ioxynil; Methylchlorophenoxypropionic acid (RS-2-[4-chloro-2-methylphenoxy]propanoic acid, MCPP, mecoprop); Phenmedipham; Propachlor; Quinclorac; Quizalofop; Quizalofop-ethyl; Quizalofop-p-terfuryl; Terbuthylazine; Triclopyr (3,5,6-trichloro-2-pyridinyloxyacetic acid); n-Isopropylaniline | LC-MS-MS | in-house method TP/138 | |
| Phenoxy acid herbicides | LC-MS-MS | in-house method TP/138 | ||
| Macadamias | Fosetyl-aluminium; Phosphonic acid | LC-MS-MS | in-house method TP/400 | |
| Analysis of physical and nutritional characteristics | Cereals; Flours; Grains; Legumes | Cholesterol | GC-FID | in-house method TP/235 |
| Cereals; Grain by-products; Grains; Legumes; Oilseed by-products; Oilseeds; Stockfeeds | Moisture | Gravimetric | in-house method TP/022 and ISO 712 | |
| Protein | Dumas | in-house method TP/029 | ||
| Erucic acid; Fatty acid profile | GC-FID | in-house method TP/047 | ||
| Protein | Kjeldahl | in-house method TP/026 and ISO 20483 | ||
| Cereals; Grain by-products; Grains; Legumes; Stockfeeds | Dietary fibre - Total | Autoenzymatic analyser; Gravimetric | in-house method TP/025 | |
| Fat | Gravimetric | in-house method TP/050 | ||
| Fibre - Crude | Gravimetric | in-house method TP/098 | ||
| Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar | LC-MS | in-house method TP/036 | ||
| Cereals; Grain by-products; Grains; Stockfeeds | Ash | Gravimetric | in-house method TP/024 | |
| Flours | Area; Extensibility; Height; Water absorption | Extensograph | in-house method TP/010 | |
| Oilseed by-products; Oilseeds | Free fatty acid content | Titration | in-house method TP/046 | |
| Peroxide value | Titration | in-house method TP/049 | ||
| Fat; Oil content | Gravimetric | in-house method TP/053 | ||
| Stockfeeds | Chloride | Titration | in-house method TP/192 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for allergenic proteins | Almond milk; Bagels; Biscuits; Bread; Cake mix; Chocolate; Coconut; Coconut - Desiccated; Coconut chips; Coconut cream; Coconut juice; Coconut milk; Crackers; Fruit bread; Herbs; Infant formulas; Meat seasoning; Muffins (English); Orange and mango juice; Pizza base; Rice cracker; Sausages; Soup mix; Soy (soya) ice cream; Soy (soya) milk; Wine | Milk proteins - Total | Enzyme linked immunosorbent assay (ELISA) | in-house method TP/344 |
| Bacon; Bread; Cake mix; Chocolate; Cured beef; Fresh meat; Ham; Herbs; Kabana; Milk formula; Oats; Rice and rice flour; Salami; Sausages; Silverside; Spices; Yoghurt | Gluten allergens | Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - Automated (Thunderbolt) | in-house method TP/358 | |
| Baked goods; Biscuits; Cake mix; Cereal products; Chocolate; Confectionery; Cookies; Fresh meat; Garlic powder; Ice cream; Milk formula; Muesli bars; Rice and rice flour; Sausages; Seasoning products; Spices; Yoghurt | Peanut allergens; Peanut protein | Enzyme linked immunosorbent assay (ELISA) | in-house method TP/357 | |
| Beer; Soy (soya) sauce | Gluten allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method TP/386 | |
| Biscuits; Bread; Bread crumbs; Cake mix; Chocolate; Chocolate milk; Crackers; Mayonnaise - Vegan; Meat pie; Pasta; Seasoning products | Egg allergens | Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - Automated (Thunderbolt) | in-house method TP/408 | |
| Bread; Bread crumbs; Cake mix; Chocolate; Chocolate milk; Flour improver; Herbs; Minced meat; Potato chips; Rice cracker; Rice flour; Sausages; Seasoning products; Wheat flour | Soy allergens | Enzyme linked immunosorbent assay (ELISA); Enzyme linked immunosorbent assay (ELISA) - Automated (Thunderbolt) | in-house method TP/409 | |
| Analysis for elements | Cereal products; Confectionery; Dairy products; Edible fats; Fruit products; Grain products; Grains; Herbs; Nuts and nut products; Preserved fruit; Spices; Vegetables and vegetable products | Aluminium; Antimony; Arsenic; Barium; Beryllium; Bismuth; Boron; Cadmium; Calcium; Chromium; Cobalt; Copper; Iron; Lead; Lithium; Magnesium; Manganese; Mercury; Molybdenum; Nickel; Phosphorus; Potassium; Selenium; Sodium; Strontium; Sulfur; Tin; Titanium; Vanadium; Zinc | ICP-MS | in-house method TP/394 |
| Analysis for herbicides | Fruits; Grains; Olive oil; Vegetables | Diquat; Paraquat | LC-MS-MS | in-house method TP/242 |
| Grain feeds; Grain mixes; Grain products; Grains | Sulfonylurea herbicides | LC-MS-MS | in-house method TP/226 | |
| Azimsulfuron; Bensulfuron-methyl; Iodosulfuron methyl; Mesosulfuron-methyl; Metsulfuron methyl; Sulfosulfuron; Thifensulfuron methyl; Tribenuron-methyl | LC-MS-MS | in-house method TP/226 | ||
| Grain products; Grains | Phenoxy acid herbicides | LC-MS-MS | in-house method TP/138 | |
| (R)-2-(2,4-Dichlorophenoxy)propanoic acid (dichlorprop, 2,4-DP); 2,2-Dichloropropanoic acid (2,2-DPA, dalapon); 2,4-Dichlorophenoxyacetic acid (2,4-D); 2-(2,4,5-Trichlorophenoxy)propionic acid (2,4,5-TP, fenoprop, silvex); 2-Methyl-4-chlorophenoxyacetic acid (MCPA); 2-sec-Butyl-4,6-dinitrophenol ([RS]-2,4-dinitro-6-sec-butylphenol, dinoseb); 3,6-Dichloro-2-methoxybenzoic acid (dicamba); 4-(2,4-Dichlorophenoxy)butanoic acid (2,4-DB, [2,4-dichlorophenoxy]butyric acid); 4-(4-Chloro-2-methylphenoxy)butanoic acid (2,4-MCPB, MCPB, 4-[4-chloro-o-tolyloxyl]butyric acid); 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram); Amitrole; Bentazone; Bromoxynil; Clodinafop; Clopyralid; Dinoterb; Fenoxaprop-ethyl; Flamprop-m-methyl; Fluazifop (fluazifop-p-butyl); Fluroxypyr; Fluroxypyr-meptyl; Haloxyfop; Haloxyfop-etotyl; Haloxyfop-p-methyl; Imazaquin; Imazethapyr; Ioxynil; Methylchlorophenoxypropionic acid (RS-2-[4-chloro-2-methylphenoxy]propanoic acid, MCPP, mecoprop); Phenmedipham; Propachlor; Quinclorac; Quizalofop; Quizalofop-ethyl; Quizalofop-p-terfuryl; Terbuthylazine; Triclopyr (3,5,6-trichloro-2-pyridinyloxyacetic acid); n-Isopropylaniline | LC-MS-MS | in-house method TP/138 | ||
| Analysis for mycotoxins | Dried fruit; Fruit muesli bar; Fruits; Juices | Patulin | LC-MS-MS | in-house method TP/363 |
| Fruits; Grain products; Grains; Nuts and nut products; Vegetables | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2; Deoxynivalenol; Fumonisin-B1; Fumonisin-B2; HT2 toxin; Nivalenol; Ochratoxin A; T2 toxin; Zearalenone | LC-MS-MS | in-house method TP/335 | |
| Analysis of fungicide residues and contaminants | Almonds; Fruits; Grains; Vegetables | Dithiocarbamate fungicides | GC-FPD | in-house method TP/282 |
| Analysis of pesticide residues and contaminants | Brans; Finished products - Grain; Flours; Grain feeds; Grain mixes; Grain products; Grains; Meals | Organophosphate pesticides | GC-FPD | in-house method TP/056 |
| Phosphine | GC-FPD | in-house method TP/074 | ||
| Brans; Finished products - Grain; Fruits; Grain feeds; Grain mixes; Grain products; Grains; Juices; Meals; Pure fruit concentrates; Pure vegetable concentrates; Pure vegetable juices | Acaricides; Carbamates; Fungicides; Insecticides; Organochlorine pesticides; Organophosphate pesticides; Synthetic pyrethroids | GC-MS; GC-MS-MS; LC-MS-MS | in-house method TP/311 and in-house method TP/312 | |
| Finished products - Grain; Fruits; Grains; Juices; Pure fruit concentrates; Pure vegetable concentrates; Pure vegetable juices | 2,4-Dichlorophenoxyacetic acid (2,4-D); 2-Methyl-4-chlorophenoxyacetic acid (MCPA); 3,4-Dichloroaniline; 3,6-Dichloro-2-methoxybenzoic acid (dicamba); 4-Amino-3,5,6-trichloro-2-pyridinecarboxylic acid (picloram); Atrazine; Bromoxynil; Carfentrazone ethyl; Chlorpropham; Chlorsulfuron; Chlorthal dimethyl; Clethodim; Clodinafop propargyl; Clopyralid; Diflufenican; Diuron; Ethofumesate; Iodosulfuron methyl; Linuron; Metalochlor; Methabenzthiazuron; Metosulam; Metribuzin; Metsulfuron methyl; Molinate; Napropamide; Oxyfluorfen; Pendimethalin; Prometryn; Propachlor; Prosulfocarb; Pyrasulfotole; Simazine; Tralkoxydim; Triasulfuron; Triclopyr (3,5,6-trichloro-2-pyridinyloxyacetic acid); Trifluralin | GC-MS; GC-MS-MS; LC-MS-MS | in-house method TP/311 and in-house method TP/312 | |
| Analysis of physical and nutritional characteristics | Alcoholic beverages; Cereal products; Cocoa and cocoa products; Coffee; Condiments; Confectionery; Cordials; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Salad mixes; Savoury dips; Soft drinks; Soups; Sugar products; Tea; Tofu; Vegetable products | Erucic acid; Fatty acid profile | GC-FID | in-house method TP/047
|
| Dietary fibre - Total | Autoenzymatic analyser; Gravimetric | in-house method TP/025
| ||
| Fat | Gravimetric | in-house method TP/050
| ||
| Alcoholic beverages; Cereal products; Cocoa and cocoa products; Coffee; Condiments; Confectionery; Cordials; Crustacean products; Dairy products; Desserts; Eggs and egg products; Fats and fat products; Fish products; Food pastes; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Salad mixes; Soft drinks; Sugar products; Tea; Tofu; Vegetable products | Fructose; Glucose; Lactose; Maltose; Sucrose; Sugar | LC-MS | in-house method TP/036
| |
| Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Legumes; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products | Carbohydrates; Energy | Calculation | in-house method TP/110
| |
| Ash | Gravimetric | in-house method TP/024
| ||
| Alcoholic beverages; Cereal products; Confectionery; Cordials; Crustacean products; Dairy products; Eggs and egg products; Fats and fat products; Fish products; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Margarine; Meat and meat products; Mollusc products; Nuts and nut products; Oils; Pet foods; Soft drinks; Sugar products; Vegetable products | Protein | Kjeldahl | in-house method TP/026
| |
| Moisture | Gravimetric | in-house method TP/022
| ||
| Barley; Flours; Grains; Oats; Rye; Wheat | Falling number | Time | in-house method TP/021 | |
| Barley; Legumes; Oats; Oilseeds; Wheat | Foreign matter; Mineral matter; Screenings | Gravimetric | in-house method TP/017 | |
| Barley; Oats; Wheat | Test weight | Gravimetric | in-house method TP/016 | |
| Barley; Wheat | Moisture; Protein | Near-infrared spectroscopy (NIR) | in-house method TP/054 | |
| Cereal products | Fibre - Crude | Gravimetric | in-house methods TP/098 | |
| Protein | Dumas | in-house method TP/029 | ||
| Flours | Breakdown; Development time; Mixing tolerance index; Stability; Water absorption | Farinograph | in-house method TP/009 | |
| Colour grade | Colour grader | in-house method TP/302 | ||
| Colour | Colourimetry | in-house method TP/002 | ||
| Deformation energy; Length; Overpressure; Pressure; Swelling index | Alveograph | in-house method TP/145 | ||
| Breakdown; Gelatinisation temperature; Gelatinisation time; Peak viscosity | Amylograph | in-house method TP/008 | ||
| Meat and meat products; Nuts and nut products | Fat; Oil content | Gravimetric | in-house method TP/053 | |
| Wheat | Milling quality assessment | Classical | in-house method TP/014 | |
| Particle size index | Gravimetric | in-house method TP/013 |
ISO/IEC 17025 (2017)
Materials
| Service | Product | Determinant | Technique | Procedure | Limitations |
|---|---|---|---|---|---|
| Analysis of agricultural products and treatment materials | Wool and wool processing by-products | Aldrin; Chlorfenvinphos; Chlorpyrifos ethyl (chlorpyrifos); Coumaphos; Cyfluthrin ([(R)-cyano-[4-fluoro-3-(phenoxy)phenyl]methyl] (1R,3R)-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate); Cyhalothrin (cyhalothrine); Cypermethrin; Cyromazine; Deltamethrin; Diazinon; Dichlofenthion; Dichlorodiphenyldichloroethane (DDD); Dichlorodiphenyldichloroethylene (DDE); Dichlorodiphenyltrichloroethane (DDT); Dicyclanil; Dieldrin; Diethyl-2-([dimethoxyphosphorothioyl]sulfanyl)butanedioate (maldison, malathion, carbofos, mercaptothion); Diflubenzuron; Endosulfan I (α-endosulfan); Endosulfan II (β-endosulfan); Endosulfan sulfate; Endrin; Ethion; Fenchlorphos (ronnel); Fenvalerate; Flumethrin; Heptachlor; Hexachlorobenzene (HCB); Imidacloprid; Ivermectin; Permethrin; Pirimiphos methyl; Propetamphos; Spinosad A; Spinosad D; Temephos (temefos, abate); Triflumuron; α-Hexachlorobenzene (α-benzene hexachloride, α-BHC, α-HCB); β-Hexachlorobenzene (β-benzene hexachloride, β-BHC, β-HCB); γ-Hexachlorobenzene (γ-benzene hexachloride, γ-BHC, γ-HCB, lindane); δ-Hexachlorobenzene (δ-benzene hexachloride, δ-BHC, δ-HCB) | GC-MS; LC-MS | in-house method TP/329 |
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Accreditation No.
2726
Site No.
2719
Print date
26 Nov 2024
END OF SCOPE