National Association of Testing Authorities, Australia
Scope of Accreditation
Winechek Pty Ltd
Site
Winechek Yarra Valley
Accreditation No.
15384
Site No.
25887
Date of Accreditation
16 Jul 2026
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO 17034 (2016)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure | Limitations | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| Food certified reference materials | Matrix-matched aqueous solutions | Acetic acid; Citric acid; Ethanol; Fructose; Glucose; Malic acid; Sucrose | Discrete analyser (DA); Near-infrared spectroscopy (NIR) |
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Capability Characterisation based on value transfer from an RM to a closely matched candidate RM performed using a single measurement procedure performed by one laboratoryWith a certified property capability value of: Concentrations over the following ranges: Acetic acid 0.25 - 2 g/L Citric acid 0.4 - 1.5 g/L Glucose and Fructose 0.8 - 20 g/L Malic acid 0.2 - 3 g/L Sucrose 0.8 - 20g/L With a certified property capability value of: Concentration of Ethanol over the range 9% v/v - 11% v/v |
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The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
15384
Site No.
25887
Print date
17 Aug 2026