The ICFA conference brings together key presenters and critical discussions on food quality analysis.
The 4th ICFA conference is being held in Melbourne November 20-23. This years’ theme ‘Global food sustainability in a changing climate’ is designed to generate discussion on the development of novel food science and technology and how it supports global food supply and sustainability against the impact of changing climate and the intricacies involved with their analysis and regulation.
Over three days, attendees will hear from experts on the latest technical developments across the areas of:
- Alternative proteins
- Native foods and medicines
- Food safety and food fraud
- Residues in food
- Emerging residues in the food chain
- Food Allergens
- Sensory Evaluation
- Capability building in the Asia-Pacific region
- QuEChERs – 20-year anniversary
- AT SIG – Allergen testing special interest group
ICFA is the ideal conference for food analysts working in the areas of food chemistry, microbiology and allergens testing, stakeholders including regulators and food industry specialists. Or indeed, anyone interested in food safety.
You can register for ICFA here.