National Association of Testing Authorities, Australia
Scope of Accreditation
Animal Consulting Enterprises Pty Ltd - ACE Laboratory Services
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | in-house method SOP-353 (MBT Compass Library, Revision H MBT 10833 MSP Library) |
| Pet foods; Stockfeeds | Salmonella spp. | Qualitative selective enrichment |
in-house method SOP 319 in-house method SOP 320 |
|
| Clostridium perfringens | Pour plate |
in-house method SOP 313 |
||
| Enterobacteriaceae; Escherichia coli; Staphylococcus aureus; Coliforms; Plate count; Yeasts and moulds | Spread plate |
in-house method SOP 349 |
||
| Bacillus cereus | Spread plate |
in-house method SOP 383 |
||
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
in-house method SOP 315 |
||
| Stockfeeds | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method SOP-370 |
ISO/IEC 17025 (2017)
Environment
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF | in-house method SOP-353 (MBT Compass Library, Revision H MBT 10833 MSP Library) |
| Egg wash and egg humidifier reverse osmosis water; Estuarine waters; Fresh waters; Marine waters; Potable waters; Purified and processed waters | Escherichia coli; Coliforms | Defined substrate technology |
in-house method SOP-398 |
|
| Salmonella spp. | Qualitative selective enrichment |
in-house method SOP 321 |
||
| Egg wash and egg humidifier reverse osmosis water; Estuarine waters; Fresh waters; Marine waters; Potable waters; Purified and processed waters; Surfaces | Escherichia coli; Coliforms | Membrane filter |
in-house method SOP 381 |
|
| Plate count | Pour plate |
in-house method SOP 382 |
||
| Purified and processed waters; Surfaces | Enterobacteriaceae; Escherichia coli; Staphylococcus aureus; Coliforms; Plate count; Yeasts and moulds | Spread plate |
in-house method SOP 349 |
|
| Surfaces | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) | in-house method SOP-370 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for microorganisms | Bacterial isolates; Mould isolates; Yeast isolates | Identification | MALDI-TOF |
in-house method SOP-353 (MBT Compass Library, Revision H MBT 10833 MSP Library) |
| Cocoa and cocoa products; Crustaceans; Dairy products; Eggs and egg products; Fish; Meat and meat products; Mixed foods; Molluscs (including shell); Poultry and poultry products; Vegetables and vegetable products | Campylobacter coli; Campylobacter jejuni; Campylobacter spp. | Enrichment |
in-house method SOP-396 |
|
| Listeria monocytogenes; Listeria spp. | Qualitative selective enrichment |
in-house method SOP 315 |
||
| Enterobacteriaceae; Escherichia coli; Staphylococcus aureus; Coliforms; Plate count; Yeasts and moulds | Spread plate |
in-house method SOP 349 |
||
| Clostridium perfringens | Pour plate |
in-house method SOP 313 |
||
| Cocoa and cocoa products; Crustaceans; Dairy products; Eggs and egg products; Fish; Meat and meat products; Mixed foods; Poultry and poultry products | Bacillus cereus | Spread plate |
in-house method SOP 383 |
|
| Cocoa and cocoa products; Crustaceans; Dairy products; Eggs and egg products; Fish; Meat and meat products; Mixed foods; Poultry and poultry products; Vegetables and vegetable products | Salmonella spp. | Enzyme linked immunosorbent assay (ELISA) |
in-house method SOP-370 |
|
| Salmonella spp. | Qualitative selective enrichment |
in-house method SOP 319 in-house method SOP 320 |
The only data displayed is that deemed relevant and necessary for the clear description of the Activities and Services covered by the Scope of Accreditation (SoA).
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
The Product column may also describe an Item or Material.
The Limitations column may also describe the Range.
Accreditation No.
15636
Site No.
16685
Print date
26 Aug 2026