National Association of Testing Authorities, Australia
Scope of Accreditation
NSW Department of Primary Industries and Regional Development
Site
AgEnviro Labs – South
Accreditation No.
14949
Site No.
15152
Date of Accreditation
02 Apr 2004
Contact
Availability
Services available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Agribusiness
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Animal faeces; Milk; Stockfeeds; Urine | Urea | Flow injection analyser (FIA) | in-house method 2.1105 |
| Cereals; Grain by-products; Grains; Oilseed by-products; Oilseeds; Plant material; Stockfeeds | Acid detergent fibre | Gravimetric | in-house method 2.1108 | |
| Digestibility - Rumen inoculum | Gravimetric | in-house method 2.1125 | ||
| Energy - Metabolisable | Calculation | in-house method 2.1124 and AFIA method 2-2R | ||
| Nitrogen - Total Kjeldahl (TKN) | Titration | AOAC 2001.11 | ||
| Nitrogen - Total | Dumas | AOCS BA4E-93; AOAC 990.03 and AOAC 992.23 | ||
| Amylase neutral detergent fibre; Neutral detergent fibre | Gravimetric | in-house method 2.1107 | ||
| Ash | Gravimetric | AFIA 1.10R | ||
| Cereals; Grain by-products; Grains; Plant material; Silage; Stockfeeds | pH | Electrometric | AFIA 1.12R | |
| Cereals; Grain by-products; Grains; Plant material; Stockfeeds | Acid detergent fibre; Ash; Fat - Crude; Neutral detergent fibre; Pepsin digestibility; Protein - Crude | Near-infrared spectroscopy (NIR) | in-house method 2.1129 | |
| Starch content | Flow injection analyser (FIA) | in-house method LMOP 2- 1131 | ||
| Carbohydrates - Cold water soluble | Flow injection analyser (FIA) | AFIA 1.11A | ||
| Protein - Crude | Dumas | AOCS BA4E-93 in-house method 2.1129 | ||
| Pepsin digestibilityPepsin-cellulase digestibility | Gravimetric | in-house method 2.1128 | ||
| Carbohydrate/energy value | Flow injection analyser (FIA) | in-house method LMOP 2-1104 | ||
| Grain by-products; Grains; Plant material; Stockfeeds | Sample preparation | Dry and grind | in-house method 2.1100 and Reuter and Robinson 2.E.3; 2.E.4 | |
| Oilseed by-products; Oilseeds | Glucosinolates | UV-vis spectrophotometry | in-house method 2.1503 | |
| Oil content | Gravimetric | in-house method 2.1505 | ||
| Rumen fluid | Fatty acid profile | Gas chromatography (GC) | in-house method 2.1106 | |
| Silage | Ammonia | Titration | AFIA 1.6R | |
| Stockfeeds | Free fatty acids | Gas chromatography (GC) | in-house method 2.1106 |
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis of physical and nutritional characteristics | Olive oil | Stigmastadienes | Gas chromatography (GC) | in-house method 2.1610 |
| Diacylglycerols | Gas chromatography (GC) | in-house method 2.1623 and ISO 29822 | ||
| Pyropheophytin a | HPLC | in-house method 2.1622 and ISO 29841 | ||
| Ultraviolet absorbance | UV-vis spectrophotometry | in-house method 2.1604 and IOC/COI/T.20/No.19 | ||
| Olive oil; Vegetable oils | Free fatty acids | Titration | in-house method 2.1601 and ISO 660 | |
| Wax | Gas chromatography (GC) | in-house method 2.1617 | ||
| Peroxide value | Titration | in-house method 2.1609 and ISO 3960 | ||
| Sterols | Gas chromatography (GC) | in-house method 2.1624 and IOC/COI/T.20/No. 30 | ||
| Tocopherols | HPLC | in-house method 2.1625 and ISO 9936 | ||
| Fatty acid profile | Gas chromatography (GC) | in-house method 2.1701 and 2.1702 | ||
| Sensory evaluation tests | Olive oil | Organoleptic properties | Sensory evaluation | in-house method 2.1621 and IOC/COI/T.20/No.15 |
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Accreditation No.
14949
Site No.
15152
Print date
27 Nov 2024