Sanitarium Health Food Company

Site

Analytical – Analytical-Chemistry

Accreditation No.

1188

Site No.

1181

Date of Accreditation

18 Nov 1975

Address

582 Freeman's Drive
Cooranbong, NSW 2265
Australia

sanitarium.com.au

Contact

Mr L Turner P: +61 (02) 49802827

Availability

Services conditionally available to external clients

Scope of Accreditation

Analytical – Analytical-Chemistry

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for elements Cereal products; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Grains; Jams; Nuts and nut products; Oilseeds; Sugar and sugar products; Vegetables and vegetable products Potassium Atomic absorption spectroscopy (AAS) - Flame

in-house method 6418

Magnesium Atomic absorption spectroscopy (AAS) - Flame

in-house method 6413

Manganese Atomic absorption spectroscopy (AAS) - Flame

in-house method 6414

Sodium Atomic absorption spectroscopy (AAS) - Flame

in-house method 6420

Copper Atomic absorption spectroscopy (AAS) - Flame

in-house method 6410

Calcium Atomic absorption spectroscopy (AAS) - Flame

in-house method 6407

Iron Atomic absorption spectroscopy (AAS) - Flame

in-house method 6411

Zinc Atomic absorption spectroscopy (AAS) - Flame

in-house method 6424

Analysis for mycotoxins Nuts and nut products Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 Thin layer chromatography (TLC) in-house method 8611
Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 Enzyme linked immunosorbent assay (ELISA) in-house method 8610
Analysis for vitamins Almond milk; Coconut milk; Soy (soya) milk Cobalamin (vitamin B12) Autoenzymatic analyser in-house method 6630
Cereal products; Desserts; Edible fats and oils; Food pastes; Frozen prepared meals; Non-frozen prepared meals; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Sugar and sugar products; Tofu; Vegetables and vegetable products Ascorbic acid (vitamin C) Titration

in-house methods 6609 and 6613

Cereal products; Edible fats and oils; Nuts and nut products; Sugar and sugar products; Vegetables and vegetable products Folic acid LC-MS-MS

in-house method 6651

Niacin (vitamin B3) HPLC

in-house method 6627

Thiamine (vitamin B1) HPLC

in-house method 6625

Riboflavin (vitamin B2) HPLC

in-house method 6626

Retinol (vitamin A) HPLC

in-house method 6603

Tocopherol (vitamin E) HPLC

in-house method 6614

Analysis of physical and nutritional characteristics Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oils; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat Protein Kjeldahl

in-house method 6501

Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat Moisture Gravimetric

in-house method 6802

Chloride Titration

in-house method 6432

pH Electrometric

in-house method 6106

Ash Gravimetric

in-house methods 6401 and 6402

Food energy Calculation

in-house method 6093

Sugars - Total Calculation

in-house method 6214

Fructose; Glucose; Lactose; Maltose; Sucrose HPLC

in-house method 6214

Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat Fat Mojonnier

in-house methods 6302 and 6310

Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat Phosphorus UV-vis spectrophotometry

in-house method 6417

Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat Fatty acid profile Gas chromatography (GC)

in-house method 6337

Cholesterol HPLC

in-house method 6325

Almond milk; Barley; Cereal products; Coconut milk; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat Water activity Vapour pressure

in-house method 6812

Almond milk; Cereal products; Coconut milk; Edible fats; Edible oils; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Soy (soya) milk; Sugar and sugar products; Vegetable products; Vegetables Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total HPLC in-house method 6230
Almond milk; Cereal products; Coconut milk; Edible fats; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Soy (soya) milk; Sugar and sugar products; Vegetable products; Vegetables Protein Dumas in-house method 6506
Almond milk; Cereal products; Coconut milk; Nuts and nut products; Soy (soya) milk Gluten Enzyme linked immunosorbent assay (ELISA) in-house methods 8651 and 8666
Barley; Cereal products; Fats and fat products; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Rye; Vegetable products; Wheat Fat Soxhlet

in-house method 6301

Barley; Cereal products; Fats and fat products; Jams; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Sugar products; Vegetable products; Wheat Peroxide value Titration

in-house method 6317

Barley; Cereal products; Fats and fat products; Jams; Oats; Oilseed by-products; Oilseeds; Rye; Vegetable products; Wheat Free fatty acids Titration

in-house method 6318

Barley; Cereal products; Fats and fat products; Nuts and nut products; Oilseed by-products; Oilseeds; Rye; Wheat Rancidity - Thiobarbituric acid UV-vis spectrophotometry

in-house method 6320

Barley; Cereal products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Sugar products; Vegetable products; Wheat Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total Gravimetric

in-house method 6325

Dietary fibre - Total Gravimetric

in-house method 6234

Cereal products Moisture Gravimetric

in-house method 6801

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.