National Association of Testing Authorities, Australia
Scope of Accreditation
Sanitarium Health Food Company
Site
Analytical – Analytical-Chemistry
Accreditation No.
1188
Site No.
1181
Date of Accreditation
18 Nov 1975
Contact
Availability
Services conditionally available to external clients
Scope of Accreditation
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for allergenic proteins | Almond milk; Cashew milk; Coconut milk; Macadamia milk; Oat milk | Soy allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method M8658 |
| Almond milk; Cashew milk; Coconut milk; Macadamia milk; Oat milk; Soy (soya) milk | Casein | Enzyme linked immunosorbent assay (ELISA) | in-house method M8656 | |
| β-Lactoglobulin | Enzyme linked immunosorbent assay (ELISA) | in-house method M8654 | ||
| Almond milk; Cereal products; Coconut milk; Nuts and nut products; Soy (soya) milk | Gluten allergens | Enzyme linked immunosorbent assay (ELISA) | in-house methods 8651 and 8666 | |
| Cashew milk; Coconut milk; Macadamia milk; Oat milk; Soy (soya) milk | Almond allergens | Enzyme linked immunosorbent assay (ELISA) | in-house method M8652 | |
| Analysis for elements | Cereal products; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Grains; Jams; Nuts and nut products; Oilseeds; Sugar and sugar products; Vegetables and vegetable products | Calcium; Copper; Iron; Magnesium; Manganese; Phosphorus; Potassium; Sodium; Zinc | ICP-OES | in-house method A6430 |
| Analysis for vitamins | Almond milk; Coconut milk; Soy (soya) milk | Cobalamin (vitamin B12) | Autoenzymatic analyser | in-house method 6630 |
| Cereal products; Desserts; Edible fats and oils; Food pastes; Frozen prepared meals; Non-frozen prepared meals; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Sugar and sugar products; Tofu; Vegetables and vegetable products | Ascorbic acid (vitamin C) | Titration |
in-house methods 6609 and 6613 |
|
| Cereal products; Edible fats and oils; Nuts and nut products; Sugar and sugar products; Vegetables and vegetable products | Thiamine (vitamin B1) | HPLC |
in-house method 6625 |
|
| Folic acid | LC-MS-MS |
in-house method 6651 |
||
| Niacin (vitamin B3) | HPLC |
in-house method 6627 |
||
| Riboflavin (vitamin B2) | HPLC |
in-house method 6626 |
||
| Tocopherol (vitamin E) | HPLC |
in-house method 6614 |
||
| Retinol (vitamin A) | HPLC |
in-house method 6603 |
||
| Analysis of physical and nutritional characteristics | Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oils; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Protein | Kjeldahl |
in-house method 6501 |
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Ash | Gravimetric |
in-house methods 6401 and 6402 |
|
| pH | Electrometric |
in-house method 6106 |
||
| Fructose; Glucose; Lactose; Maltose; Sucrose | HPLC |
in-house method 6214 |
||
| Food energy | Calculation |
in-house method 6093 |
||
| Chloride | Titration |
in-house method 6432 |
||
| Moisture | Gravimetric |
in-house method 6802 |
||
| Sugars - Total | Calculation |
in-house method 6214 |
||
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Fat | Mojonnier |
in-house method 6302 |
|
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Cholesterol | HPLC |
in-house method 6325 |
|
| Fatty acid profile | Gas chromatography (GC) |
in-house method 6337 |
||
| Almond milk; Barley; Cereal products; Coconut milk; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Water activity | Vapour pressure |
in-house method 6812 |
|
| Almond milk; Cashew milk; Coconut milk; Macadamia milk; Oat milk; Soy (soya) milk | Lactose | UV-vis spectrophotometry | in-house method A6209 | |
| Almond milk; Cereal products; Coconut milk; Edible fats; Edible oils; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Soy (soya) milk; Sugar and sugar products; Vegetable products; Vegetables | Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total | HPLC | in-house method 6230 | |
| Almond milk; Cereal products; Coconut milk; Edible fats; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Soy (soya) milk; Sugar and sugar products; Vegetable products; Vegetables | Protein | Dumas | in-house method 6506 | |
| Barley; Cereal products; Fats and fat products; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Rye; Vegetable products; Wheat | Fat | Soxhlet |
in-house method 6301 |
|
| Barley; Cereal products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Sugar products; Vegetable products; Wheat | Dietary fibre - Total | Gravimetric |
in-house method 6234 |
|
| Cereal products | Moisture | Gravimetric |
in-house method 6801 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1188
Site No.
1181
Print date
15 Jun 2026