National Association of Testing Authorities, Australia
Scope of Accreditation
Sanitarium Health Food Company
Site
Analytical – Analytical-Chemistry
Accreditation No.
1188
Site No.
1181
Date of Accreditation
18 Nov 1975
Contact
Ms Susan McCarthy
P: +61 (02) 49802949
Availability
Services conditionally available to external clients
Scope of Accreditation
Analytical – Analytical-Chemistry
ISO/IEC 17025 (2017)
Food and Beverage
| Service | Product | Determinant | Technique | Procedure |
|---|---|---|---|---|
| Analysis for elements | Cereal products; Edible oils; Fruit juice concentrates; Fruit juices; Fruit products; Grains; Jams; Nuts and nut products; Oilseeds; Sugar and sugar products; Vegetables and vegetable products | Potassium | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6418 |
| Magnesium | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6413 |
||
| Manganese | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6414 |
||
| Sodium | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6420 |
||
| Copper | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6410 |
||
| Calcium | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6407 |
||
| Iron | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6411 |
||
| Zinc | Atomic absorption spectroscopy (AAS) - Flame |
in-house method 6424 |
||
| Analysis for mycotoxins | Nuts and nut products | Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 | Thin layer chromatography (TLC) | in-house method 8611 |
| Aflatoxin B1; Aflatoxin B2; Aflatoxin G1; Aflatoxin G2 | Enzyme linked immunosorbent assay (ELISA) | in-house method 8610 | ||
| Analysis for vitamins | Almond milk; Coconut milk; Soy (soya) milk | Cobalamin (vitamin B12) | Autoenzymatic analyser | in-house method 6630 |
| Cereal products; Desserts; Edible fats and oils; Food pastes; Frozen prepared meals; Non-frozen prepared meals; Nuts and nut products; Salad mixes; Sauces; Savoury dips; Soups; Sugar and sugar products; Tofu; Vegetables and vegetable products | Ascorbic acid (vitamin C) | Titration |
in-house methods 6609 and 6613 |
|
| Cereal products; Edible fats and oils; Nuts and nut products; Sugar and sugar products; Vegetables and vegetable products | Folic acid | LC-MS-MS |
in-house method 6651 |
|
| Niacin (vitamin B3) | HPLC |
in-house method 6627 |
||
| Thiamine (vitamin B1) | HPLC |
in-house method 6625 |
||
| Riboflavin (vitamin B2) | HPLC |
in-house method 6626 |
||
| Retinol (vitamin A) | HPLC |
in-house method 6603 |
||
| Tocopherol (vitamin E) | HPLC |
in-house method 6614 |
||
| Analysis of physical and nutritional characteristics | Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oils; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Protein | Kjeldahl |
in-house method 6501 |
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Moisture | Gravimetric |
in-house method 6802 |
|
| Chloride | Titration |
in-house method 6432 |
||
| pH | Electrometric |
in-house method 6106 |
||
| Ash | Gravimetric |
in-house methods 6401 and 6402 |
||
| Food energy | Calculation |
in-house method 6093 |
||
| Sugars - Total | Calculation |
in-house method 6214 |
||
| Fructose; Glucose; Lactose; Maltose; Sucrose | HPLC |
in-house method 6214 |
||
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juice concentrates; Fruit juices; Jams; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Fat | Mojonnier |
in-house methods 6302 and 6310 |
|
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Phosphorus | UV-vis spectrophotometry |
in-house method 6417 |
|
| Almond milk; Barley; Cereal products; Coconut milk; Fats and fat products; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Fatty acid profile | Gas chromatography (GC) |
in-house method 6337 |
|
| Cholesterol | HPLC |
in-house method 6325 |
||
| Almond milk; Barley; Cereal products; Coconut milk; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Soy (soya) milk; Sugar products; Vegetable products; Wheat | Water activity | Vapour pressure |
in-house method 6812 |
|
| Almond milk; Cereal products; Coconut milk; Edible fats; Edible oils; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Soy (soya) milk; Sugar and sugar products; Vegetable products; Vegetables | Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total | HPLC | in-house method 6230 | |
| Almond milk; Cereal products; Coconut milk; Edible fats; Fruit and fruit products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Soy (soya) milk; Sugar and sugar products; Vegetable products; Vegetables | Protein | Dumas | in-house method 6506 | |
| Almond milk; Cereal products; Coconut milk; Nuts and nut products; Soy (soya) milk | Gluten | Enzyme linked immunosorbent assay (ELISA) | in-house methods 8651 and 8666 | |
| Barley; Cereal products; Fats and fat products; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Rye; Vegetable products; Wheat | Fat | Soxhlet |
in-house method 6301 |
|
| Barley; Cereal products; Fats and fat products; Jams; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Sugar products; Vegetable products; Wheat | Peroxide value | Titration |
in-house method 6317 |
|
| Barley; Cereal products; Fats and fat products; Jams; Oats; Oilseed by-products; Oilseeds; Rye; Vegetable products; Wheat | Free fatty acids | Titration |
in-house method 6318 |
|
| Barley; Cereal products; Fats and fat products; Nuts and nut products; Oilseed by-products; Oilseeds; Rye; Wheat | Rancidity - Thiobarbituric acid | UV-vis spectrophotometry |
in-house method 6320 |
|
| Barley; Cereal products; Fruit juice concentrates; Fruit juices; Jams; Nuts and nut products; Oats; Oilseed by-products; Oilseeds; Raw sugar; Refined sugar; Rye; Sugar products; Vegetable products; Wheat | Dietary fibre - Insoluble; Dietary fibre - Soluble; Dietary fibre - Total | Gravimetric |
in-house method 6235 |
|
| Dietary fibre - Total | Gravimetric |
in-house method 6234 |
||
| Cereal products | Moisture | Gravimetric |
in-house method 6801 |
The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.
Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.
Accreditation No.
1188
Site No.
1181
Print date
20 Apr 2024
END OF SCOPE
