Andrew Peace Wines


Andrew Peace Wines

Accreditation No.


Site No.


Date of Accreditation

14 Jun 2018


4077 Murray Valley Highway
Piangil, VIC 3597


Mrs Marion Peace P: +61 (03) 50305291


Services available to external clients


Not Applicable

Scope of Accreditation

Andrew Peace Wines

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis of physical and nutritional characteristics Sparkling wine; Wine Sulfur dioxide - Total Titration in-house method APWLSOP5
Acetic acid UV-vis spectrophotometry in-house method APWLSOP21
Sulfur dioxide - Free Titration in-house method APWLSOP5
Acidity - Total Titration in-house method APWLSOP6
Dry extract - Total Calculation in-house method APWLSOP27;
in-house method APWLSOP4;
in-house method APWLSOP 7
Residual sugar (D-glucose/D-fructose) UV-vis spectrophotometry in-house method APWLSOP21
Alcohol - Actual strength Near-infrared spectroscopy (NIR) in-house method APWLSOP7
Specific gravity Refractometry in-house method APWLSOP4
Alcohol - Total strength Calculation in-house method APWLSOP33

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

Grey text appearing in a SoA is additional freetext providing further refinement or information on the data in the preceding line entry.