The Trustee for AK - Trust Australian Food Microbiology

Site

Australian Food Microbiology

Accreditation No.

19609

Site No.

22686

Date of Accreditation

13 Nov 2014

Address

Suite 6, 261 Old Northern Road
Castle Hill, NSW 2154
Australia

australianfoodmicrobiology.com.au

Contact

Mr Craig Andrew-Kabilafkas P: +61 (02) 96344116

Availability

Services available to external clients

Scope of Accreditation

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Surfaces Listeria monocytogenes Qualitative selective enrichment AFNOR UNI 03/04-04/05 (32DPC)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Vegetables and vegetable products Salmonella spp. Enrichment

GB 4789.4 (32CC)

AFNOR UNI 03/06-12/07 (32CP)

Campylobacter spp. Visual immunoassay (VIA)

In-house method 32JV

Listeria monocytogenes Visual immunoassay (VIA)

AOAC RI 051304 (32DV)

Aerobes Pour plate

GB 4789.2 (32AC)

Aerobes Spread plate - Petrifilm

AOAC 990.12 (32AP)

Staphylococcus aureus Spread plate - Aerobic and anaerobic

AOAC RI Certificate 081001 (32ED)

Yeasts and moulds Spread plate - Petrifilm AOAC 997.02 (32F)
Escherichia coli​​​​; Coliforms Spread plate - Petrifilm

AFNOR 3M-01/7-03/99 (32LP)

Yeasts and moulds Spread plate - Petrifilm AOAC 2014.05 (32FR)
Staphylococcus aureus Spread plate - Petrifilm

AOAC 2003.07 (32EP)

Coliforms - Total Pour plate

GB 4789.3 (32BC)

Salmonella spp. Visual immunoassay (VIA)

AOAC RI 011404 (32CV)

Staphylococcus aureus Spread plate - Aerobic and anaerobic

GB 4789.10 (32EC)

Listeria monocytogenes; Listeria spp. Enrichment; Qualitative selective enrichment

AFNOR UNI 03/04-04/05 (32DPA)

AFNOR UNI 03/05-09/06 (32DPB)

Beverages; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Molluscs (including shell); Vegetables and vegetable products Escherichia coli​​​​ O157 H7 Visual immunoassay (VIA)

AOAC RI 121401 (32BV)

Beverages; Crustaceans; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Vegetables and vegetable products Escherichia coli​​​​; Coliforms - Total Spread plate - Petrifilm

AOAC 991.14/AOAC 998.08 (32BP)

Sample collection Beverages; Crustaceans; Dairy products; Eggs and egg products; Fish; Fruit and fruit products; Meat and meat products; Mixed foods; Molluscs (including shell); Vegetables and vegetable products Not applicable

In-house method 27

The only data displayed is that deemed relevant and necessary for the clear description of the activities and services covered by the scope of accreditation.

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