Independent Monitoring Consultants Pty Ltd

Site

LabServices Laboratory

Accreditation No.

14504

Site No.

14533

Date of Accreditation

06 May 2001

Address

25 Daking Street
North Parramatta, NSW 2151
Australia

imclive.com

Contact

Dr Kalyani Perera P: +61 (02) 98905067

Availability

Services available to external clients

Scope of Accreditation

LabServices Laboratory

ISO/IEC 17025 (2017)

Environment

Service Product Determinant Technique Procedure
Analysis for microorganisms Air - Ambient; Air - Confined spaces; Air - Indoor Plate count; Yeasts and moulds Contact plates

APHA 2015 Section 3.9 (in-house method 40.4)

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Potable waters; Swimming pool and spa waters; Trade wastes Plate count Pour plate

AS 4276.3 (in-house method 2.3)

AS 4276.3 (in-house method 2.4)

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Most probable number (MPN)

AS 4276.6 (in-house method 2.7)

Pseudomonas aeruginosa Membrane filter

AS 4276.13 (in-house method 2.8)

Escherichia coli​​​​; Coliforms; Coliforms - Thermotolerant Membrane filter

AS 4276.5 (in-house method 2.6)

Enterococci Membrane filter

in-house method 2.11

Legionella spp. Spread plate

AS 3896 (in-house method 2.12)

Estuarine waters; Fresh waters; Industrial waters - Treated, recirculating; Marine waters; Swimming pool and spa waters; Trade wastes Heterotrophic colony count Spiral plate in-house method 2.14
Product contact surfaces Listeria monocytogenes; Listeria spp. Enzyme linked fluorescence assay (ELFA); Qualitative selective enrichment

APHA 2015 Section 3.8 (in-house method 40.6)

Escherichia coli​​​​; Staphylococcus spp. - Coagulase producing strains; Coliforms; Plate count; Yeasts and moulds Pour plate; Spread plate

APHA 2015 Section 3.8 (in-house method 40.1)

Salmonella spp. Enzyme linked fluorescence assay (ELFA); Qualitative selective enrichment

APHA 2015 Section 3.8 (in-house method 40.5)

ISO/IEC 17025 (2017)

Food and Beverage

Service Product Determinant Technique Procedure
Analysis for microorganisms Beverages; Cereal products; Confectionery; Dairy products; Dehydrated foods; Edible fats and oils; Gelatine and other gums; Herbs and spices; Honey; Meat and meat products; Mixed foods; Poultry and poultry products; Sugar products; Vegetables and vegetable products Coliforms Most probable number (MPN)

AS 5013.3 (in-house method 30.9)

Staphylococcus spp.; Staphylococcus spp. - Coagulase producing strains Spread plate

AS 5013.12.1 (in-house method 30.13)

Bacillus cereus Spread plate

CCFRA 3.7.1 (in-house method 30.19)

Coliforms Spread plate

AOAC 991.14 (in-house method 30.11)

Enterobacteriaceae Pour plate

CCFRA 2.3.1 (in-house method 30.21)

Yeasts and moulds - Osmophilic Enrichment

in-house method 30.5

Lactobacillus spp.; Lactic acid bacteria Pour plate

CCFRA 2.6.1 (in-house methods 30.18 and 30.17)

Rope spores; Thermophilic aerobic spore formers; Thermophilic anaerobic spore formers Most probable number (MPN) - Triplicate tube; Pour plate

APHA 2015 Sections 23,26 and 27 (in-house methods 30.24 and 30.22)

Coliforms Pour plate

AS 5013.4 (in-house method 30.8)

Clostridium perfringens Pour plate

AS 5013.16 (in-house method 30.16)

Salmonella spp. Enrichment; Enzyme linked fluorescence assay (ELFA)

CCFRA 3.1.2 (in-house method 30.14 and in-house method 30.34)

Listeria monocytogenes; Listeria spp. Spread plate

AS 5013.24.2 (in-house method 30.41)

Plate count Spread plate - Petrifilm

AOAC 990.12 (in-house method 30.7)

Listeria monocytogenes; Listeria spp. Selective enrichment

AS 5013.24.1 (in-house method 30.26)

Listeria monocytogenes; Listeria spp. Enzyme linked fluorescence assay (ELFA); Selective enrichment

AFNOR BIO 12/2-06/94 (in-house method 30.35)

Plate count Pour plate

AS 5013.5 (in-house method 30.1)

Yeasts and moulds Spread plate

AS 5013.29 (in-house method 30.3)

Escherichia coli​​​​ Most probable number (MPN)

AS 5013.15 (in-house method 30.9)

Yeasts and moulds (including osmophilic and preservative resistant forms) Spread plate

in-house method 30.4

Plate count - Anaerobic Pour plate

APHA 2015 Section 6.52 (in-house method 30.2)

Yeasts and moulds (including osmophilic and preservative resistant forms) Enrichment

in-house method 30.6

Escherichia coli​​​​ Spread plate - Petrifilm

AOAC 991.14 (in-house method 30.11)

Beverages; Cereal products; Confectionery; Dairy products; Dehydrated foods; Meat and meat products; Mixed foods; Poultry and poultry products; Sugar products Enterobacteriaceae Spread plate - Petrifilm in-house method 30.42

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